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YThe most famous foods in Penang are char kuey teow, asam laksa and rojak pasembur.But the most preferred food by visitors is rojak pasembur.Rojak pasembur is a dish of cool cucumber, crunchy bean sprouds crunk of hardboiled egg and crispy prawn cracker crusts, drizzled with thick spicy and nutty gravy. In some versions, there is even the additiono seafood, such as octopus rings. The rojak pasembur can be found at GP soon for those who would like give a try.

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Penang is one of the popular country with the delicious desserts. There are variety of dessert that we can try them such as " Pulut mangga", Halwa mangkat, '' Apom'' , ''Putu mayam'', kuih serabai and else. Pulut mangga one of the most popular dessert in Penang.  We can try a variety of desserts such as "pulut mangga," Halwa mangkat, "Apom," "Putu mayam," kuih serabai, and others.

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YIn Penang, the famous fruit is orange, what I know is fruit in bazaar chowrasta Penang. Usually during the holiday, this place will get a lot of fruit booking customers and the orange only in Penang. Cherries, pala , mango, papaya, and kedondong also be made orange. Besides, in Penang also famous about product output pala fruit. Pala fruit industry in the state of Penang has grown old. From a pala fruit new the product can be produced, pala fruit also can be made the ointment, even his inner skin can produce cosmetic products . What we know Products pala fruit which use the brand name "Ghee Hup" has always been a favorite among tourists who visit this country. To make candied citrus fruit was not easy because through some process but using modern technological process is carried out quickly and clean.  Among the contents and dried skin should mix it with sugar water before pickles in large pots for a week. After that, then it can be packaged.
ojak buah is a very famous dish in penang. rojak buah the penan style salad with fresh cucumber, crunchy jimaca, pineapple, jambu(waterapple/rose apple) bean curd and cuttlefish in thick, gooey and pungent hae ko ( dark prawn paste) . the taste of rojak is something that one must experience to fully appreciate.
penang has the reputation as being the food paradise in the region which refleets and multicultural mix of the city. Otak-otak is one favourite snack can found at Penang. Otak-otak is made with fresh fish fillets are blended with fish spices, coconut milk, kaftir lime leaves and other aromatic herb.

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penang, malaysia is an excitingly diverse city, crammed with the juxt a position of locals, expats and travels. who are usually coming throught from thailand and Singapore. penang is perhaps the most famous, second only to bangkok, for its wealth of street food.
rojak buah is a very famous dish in penang. rojak buah the penan style salad with fresh cucumber, crunchy jimaca, pineapple, jambu(waterapple/rose apple) bean curd and cuttlefish in thick, gooey and pungent hae ko ( dark prawn paste) . the taste of rojak is something that one must experience to fully appreciate.
penang has the reputation as being the food paradise in the region which refleets and multicultural mix of the city. Otak-otak is one favourite snack can found at Penang. Otak-otak is made with fresh fish fillets are blended with fish spices, coconut milk, kaftir lime leaves and other aromatic herb.

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As one takes the first step into Penang the food is the think one should not forget to taste.The famous food in Penang is the Laksa Penang. Laksa Penang is originally one of chinese's food.The food I liked when to Penang is that I like to eat pasembor. Pasembor also called Rojak Mee. It is a mixture of noodles, wheat, sliced cucumber sticks and put peanut sauce. Most pasembor element disposed in Padang City. The food must also be eaten if Penang is like char char tiaw cake cake tiaw shrimp, shellfish and eggs. Prices also vary according to the type of fish that we eat. Other than that, Laksa Penang originally from China. Laksa is unique food because they have different grivy in every state of Malaysia. The Penang grivy is more sour and sweet.

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Despite the many types of food available to enjoy at Penang, we also can enjoy variety delicious and unique drink such as "Ais Tingkap" that translated it means window sherbet simply because it sold and served through an open window of the stall at Lebuh Tamil.The red colour from rose syrup it mixed with "biji selasih", malvanut jelly and fragrant herbs such as "pandan" leaves.Besides that,we also can enjoy ice ball finely shaved ice packed tight into a ball and dipped half into palm sugar syrup and the other into rose syrup.