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Nucleic Acids are constructed of these atoms:Carbon, Hydrogen, Oxygen, Nitrogen, and Phosphorous. Vegetables like beans have high amounts of these acids.

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Proteins are made up of monomers called amino acids;inside of these are carbon, hydrogen, nitrogen, and oxygen. Steak would be a protein for example.

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Atoms that make up lipids are hydrogen, carbon and oxygen. However they have lots more hydrogen and carbon bonds than oxygen.

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Inside of Carbohydrates are water, carbon, and hydrogen atoms. An example of a carbohydrate is bread!

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Carbs mainly go into your hair and outer layer of skin. Both parts of your body are made up of Carbs, it functions as protection for the soft organs below your skin. Carbohydrates also serve as fuel for your body.

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Lipids go to your brain as fuel and insulation. They also are fat and go to your lower level of skin. This macro molecule stores energy.

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Your blood is made of them and so are your muscles. They provide structure for cells and are required for the regulation of your body.

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They make up the genetic information in living things, like DNA. Not only this, they are also responsible for carrying the code for making proteins.

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The monomers in Carbs are monosaccharide, these make up Carbohydrates along with C,H, and O atoms.

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Lipids are a special case, there are no monomers.

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Amino Acids are inside protein. They are the monomers that make up protein.

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What monomer is inside of this molecule?

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What monomer is inside of this molecule?

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Inside of Nucleic Acids are Nucleotides.

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Plenty of foods are made up of carbs, these foods fall under the grains, fruits, breads, vegetables, and pastas.

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Foods that contain lipids are usually greasy foods, oil, fatty meats, fish, and many dairy products.

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There are various foods like meat, cheese, nuts, and dairy products. Eggs and beans happen to fall under the protein category as well.

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Every food contains Nucleic Acids. This is because all foods have ingredients from organisms that used to be alive. For example a carrot would have Nucleic Acids.