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What is the difference in absolute and relative poverty?

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Define sustainable agriculture and outline its 3 goals?

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Define a 'wicked problem' and 2 approaches that are effective for addressing them.

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Which of the following is/are component(s) of capacity building?

a) individual capacity
b) community capacity
c) organisational capacity
d) all of the above
e) none of the above

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List the three types of advocacy

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List the two important aspects of designing good inteventions

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What are the determinant factors of health?

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What are the three levels of intervention?

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Explain the difference between Public Health Nutrition and Community Nutrition?

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Select the correct order in how public policies should be developed:

(a) evaluate policy, implement policy, improve policy, promote policy

(b) empower policy, improve policy, implement policy, enhance policy

(c)identify problem, formulate policy, implement policy, evaluate policy

(d) prioritise funding, empower change, provide support, implement policy

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List and explain the three changes which can be made to secure sustainable food systems by reducing waste

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Learning outcome: describe three approaches to Public Health Nutrition.
MCQ.
The three approaches to Public Health Nutrition are:
1.  Socio-ecological, Lifestyle, Biological.
2.  Cultural, Political, Individual
3.  Structural, Sociological, Preventative.
4.  Advocacy, Capacity building, Community.

SAQ.

Describe a socio-ecological approach to addressing food insecurity.

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Ensure you type the Week number (i.e. Week 1) and the Weekly Learning Outcome your questions relate to.