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About Goldfish® Ingredients - Pepperidge Farm

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Our Goldfish crackers are made with ingredients you can feel good about, like real cheddar cheese, naturally sourced colors, and we never use artificial flavors or preservatives. Learn more about the ingredients in Goldfish here.

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This website is about what Goldfish are made of.

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Its Pepperidge Farms website about Goldfish.

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-The red Goldfish are colored using a mix of beet juice and paprika.
-Orange Goldfish are colored with annatto taken from the seeds of the achiote tree.

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Dont scroll to far down. Please.

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Baked Goldfish crackers, a product of Pepperidge Farm, have been on the market since 1962, when Margaret Rudkin purchased the recipe from a baker in Switzerland. Pepperidge Farm -- eventually sold to the Campbell Soup Company -- still remains the brand name of cakes, cookies, breads, crackers, desserts, pastry and side dishes, as well as the ever-popular Goldfish crackers.

Goldfish crackers, with that familiar goldfish grin, have evolved from the small, crunchy, golden goldfish-shaped cracker to a variety of crackers including Goldfish Colors, Cheddar, Whole Grain, Pretzel, Parmesan, Pizza, Baby Cheddar, World Treasures, Garden Cheddar, Flavor Blasted Garden Cheddar, Racing Ranch, Slammin' Sour Cream and Onion. Goldfish Grahams include Chocolate, Cinnamon, Vanilla, Honey and S'mores Adventures.

One serving of 55 original Goldfish baked snack crackers has 150 calories, 6 g of fat, 230 mg of sodium, 20 g of carbohydrates and 3 g of protein. One serving of 51 Flavor Blasted Goldfish crackers has 140 calories, 5 g of fat, 250 mg of sodium, 19 g of carbohydrates and 4 g of protein. One serving of 50 Goldfish Chocolate Grahams has 130 calories, 4 g of fat, 125 mg of sodium, 22 g of carbohydrates, 2 g of dietary fiber, 11 g of sugars and 2 g of protein.

Pepperidge Farm Goldfish contain unbleached, enriched wheat flour; sunflower, canola and/or soybean oil; yeast; sugar; spices; autolyzed yeast; monocalcium phosphate; ammonium bicarbonate; baking soda; and onion powder. Each flavor will have additional ingredients, such as cheddar solids, Parmesan cheese solids, chocolate, cinnamon, vanilla and honey. Pepperidge Farm Goldfish crackers do not contain preservatives.

Pepperidge Farm fortifies the Goldfish cracker ingredients with several essential vitamins and minerals. These micronutrients include niacin, reduced iron, thiamin, vitamin B-1, vitamin B-2 and folic acid. However, none of these products provides a substantial amount of these nutrients. For instance, original Goldfish crackers provide only 2 percent of the daily value of calcium and 4 percent of the daily value for iron. Cheddar Goldfish provide 4 percent of the daily value of calcium and only 2 percent of the daily value for iron. These values are indicative of most flavors.

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Baked Goldfish crackers, a product of Pepperidge Farm, have been on the market since 1962, when Margaret Rudkin purchased the recipe from a baker in Switzerland. Pepperidge Farm -- eventually sold to the Campbell Soup Company -- still remains the brand name of cakes, cookies, breads, crackers, desserts, pastry and side dishes, as well as the ever-popular Goldfish crackers.

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This article is about how healthy Goldfish are. Don't go to far down.

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-Goldfish have 150 calories per every 55 Goldfish.
- Goldfish have no preservatives.

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If you scroll down to far it asks the question of how long can nacho cheese be refrigerated and them sum big words in them calories.

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It's Why They Were Made And Where They Were Made With Some Interesting Facts.

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It's Why They Were Made And Where They Were Made With Some Interesting Facts.

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Every once in a while we discover a mind-blowing fact about an everyday food that's so common we just assumed we already knew everything there was to know about it. Hawaiian pizza was invented by a Canadian, Parmesan cheese is not vegetarian, bananas are technically berries and fortune cookies are not Chinese. If you're ready to move on from all of these surprising revelations, prepare yourself to learn something new about another completely unsuspecting food: Goldfish Crackers. Those addictive little crackers that you've been eating your whole life have a little secret you may never have known. Original Goldfish Crackers are soup crackers. Goldfish go in soup, because obviously. They can swim!

When we noticed the soup cracker label on the Original Goldfish Crackers package, it was one of those crazy "ah-ha" moments.

It's beyond perfect. Maybe you've been privy to this; maybe you've been letting your Goldfish swim in soup for years. We haven't, and we decided we had to get to the bottom of this discovery. Are Goldfish shaped like fish because they're meant to be put into soup? When did they start being called "soup crackers?"

We found out that only Original Goldfish Crackers are called soup crackers, and much to our disappointment, the fish shape doesn't have anything to do with it. The folks at Pepperidge Farms told us that they're merely similar in flavor and texture to soda and oyster crackers, which are typically eaten in soup, and they left it at that.

The inspiration for the fish shape, Pepperidge Farms told HuffPost Taste, actually came from astrology, of all things. The first Goldfish crackers were made in Switzerland in 1958 by a biscuit-maker who was making a birthday present for his wife. The biscuit-maker's wife was a Pisces (whose symbol is fish), and he baked her crackers shaped as lucky, golden fish. He called them Goldfish. When Pepperidge Farms founder Margaret Rudkin visited Europe in the 1960s, she was enamored of the adorable crackers and brought them to the United States. The rest, as they say, is history.

So, while Goldfish crackers may not have been shaped as fish for the purpose of putting them into soup, we're still blown away by the concept, and plan to only eat Goldfish in soup from now on.

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.

Snacks Goldfish Crackers goldfish Taste hplifestyle

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snacks goldfish crackers goldfish taste  hplifestyle food facts

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Have We Been Eating Goldfish Crackers Wrong This Whole Time?

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Every once in a while we discover a mind-blowing fact about an everyday food that's so common we just assumed we already knew everything there was to know about it. Hawaiian pizza was invented by a Canadian, Parmesan cheese is not vegetarian, bananas are technically berries and fortune cookies are not Chinese.

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This article is about original Goldfish and what they were made for.

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According to news guard its trustworthy.

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-Goldfish were made in Switzerland by a man for his wife who was a pisces.
-They were bought and brought into America in 1962 but made in 1958.