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SERNIK is a cheesecake.

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Generally, 'borsch' is called sour soup and can be based on rye sourdough, sauerkraut, red beets or sorrel

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Uszka with mushrooms is a traditional Polish Christmas Eve dish, in many regions of Poland served first on the Christmas table.

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Zurek in bread is a classic among holiday recipes. On my Easter table you can not miss a soup, cooked on smoked bacon and white sausage.

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Dumplings - in general: pieces of thin, elastic and well-sticking dough filled with the widest variety of stuffings and boiled in water

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Broth - uncooked soup, which is a meat and vegetable mixture. Prepared from poultry, possibly from beef or mutton

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Bigos is a traditional dish of cabbage and meat in Polish cuisine

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There are many different dishes in Poland