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Creating a Zero Hunger community │VIDEO │Kroger

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Food and Agriculture Organization of the United Nations

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Ending world hunger is one of the greatest challenges of our times. Across the globe, up to 828 million people do not have enough food and 49 million people are facing emergency levels of hunger. Indeed, parts of Yemen, South Sudan, Ethiopia and Nigeria may be close to&nbsp

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Education and awareness are the first steps to understanding and solving any issue - and world hunger is no different. Growing the Movement is a pillar of our strategy to end hunger by 2030, and we need your help! Please use your social network for social good by sharing a fact or quote below to shed light and inspire action. By spreading the word, you'll help us reach a whole new audience of Hunger Champions.

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World Hunger Facts & Quotes - Rise Against Hunger

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Skip to main content Warning: It looks like JavaScript is currently disabled. Please be aware that some features of this website will not work as intended. Education and awareness are the first steps to understanding and solving any issue - and world hunger is no different.

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Global hunger is on the rise again, affecting over 690 million people - around one out of every nine people in the world. At the same time, multiple forms of malnutrition are threatening the health of millions worldwide.

Collaboration among the United Nations Rome-based agencies (RBAs), the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) is a core priority at local, regional and global levels. Achieving a Zero Hunger world (Sustainable Development Goal 2) is at the heart of their mandates.

The three agencies are working closely together on a long-term sustainable development agenda that transforms people's lives and improves their food security today and in the future.

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Global hunger is on the rise again, affecting over 690 million people - around one out of every nine people in the world. At the same time, multiple forms of malnutrition are threatening the health of millions worldwide.

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Learn more about SDG 2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture:

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Nature provides direct sources of food and a series of ecosystem services (e.g. pollination, soil formation, nutrient cycling, and water regulation) supporting agricultural activities and contributing to food security and nutrition.

Increasing world population and changes in consumption patterns put pressure on the environment creating the need to produce food for an additional two billion people by 2030, while preserving and enhancing the natural resource base upon which the well-being of present and future generations depends. This is important considering that unsustainable expansion of agriculture has created serious environmental problems such as soil erosion, water pollution through agrochemicals, and emission of greenhouse gases.

Climate change and `natural` disasters such as droughts, landslides and floods greatly affect food security. Disaster risk management, climate change adaptation and mitigation are key to increase harvests quality and quantity.
Targets linked to the environment:

Target 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality

Target 2.5: By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.

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Learn more about SDG 2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture: Nature provides direct sources of food and a series of ecosystem services (e.g. pollination, soil formation, nutrient cycling, and water regulation) supporting agricultural activities and contributing to food security and nutrition.

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End hunger, achieve food security and improved nutrition and promote sustainable agriculture.

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Live aid was a concert that all the money went to word crisis.