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Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that doesn't occur naturally, e.g. through the introduction of a gene from a different organism. Currently available GM foods stem mostly from plants, but in the future foods derived from GM microorganisms or GM animals are likely to be introduced on the market. In the future, genetic modification could be aimed at altering the nutrient content of food, reducing its allergenic potential, or improving the efficiency of food production systems.

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- Genetically modified plants could be planted in places where there is inappropriate climatic conditions, for example drought
- It can be a solution to hunger
- It can change the size of plants
- And also the warranty of fruits and vegetables

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- We don't know how it can affect the human body
- Increases the use of chemicals
- Genetically modified organisms can enter the natural environment
- The spread of GM crops puts traditional farming in the background

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- Golden Rice:
Rice plants have been modified to increase micronutrients such as vitamin A, accelerate photosynthesis, tolerate herbicides, resist pests, increase grain size, generate nutrients, flavours or produce human proteins.

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- aim: cél
- to alter: változtat
- nutrient: tápláló
- nutrients: tápanyagok
- efficiency: hatékonyság
- hunger: éhezés
- warranty. szavatosság

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Genetically modified foods have been demonized in recent years by health advocates and environmentalists alike. If we look at the history of food cultivation, however, it is apparent we’ve been eating them all along. SA editor Eric R. Olson explains.

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10 Worrying Facts About Genetically Modified Food

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Cooked up in a lab and served on our plates, it's time to investigate the 10 most worrying facts about GM foods. From venomous cabbages to spine tingling diseases, this might put you off your dinner. Music: Realpolitik by Lincoln Grounds Click to Subscribe.. http://bit.ly/WTVC4x Who Really Controls the World's Food Supply?