# data[].attributes.body
~~~~~~~~~~~~~~~~~~~~~~
The Author's Purpouse
~~~~~~~~~~~~~~~~~~~~~~
The Author's Purpouse is to inform us about how bad high fructose corn syrup is
~~~~~~~~~~~~~~~~~~~~~~
~ High Fructose Corn Syrup is everywhere
~ We consume about 58 pounds of corn syrup per year
~ The calories in McDonalds fries have increased from 200 in 1960 to 500 in 2009
~ People eat about 30% more if they are given bigger portions
~ About 500 buchels of corn are made into high fructose corn syrup.
~~~~~~~~~~~~~~~~~~~~~~
Quotes
~~~~~~~~~~~~~~~~~~~~~~
"After two and a half big gulps you have consumed your daily 2000 calories in sweet liquified corn" Page 81

"Our bodies tell us to eat lots when we have the chance because hunger might be just around the corner"
Page 82

# data[].attributes.body
The Authors purpose: Is to inform us on Rats find something new to eat, it will nibble a very tiny bit and wait to see what happens.
~"Luckily, we don't have to use the rat method for solving omnivore's dilemma."
~"People in every corner of the globe built a large body of food knowledge"
~The culture of food didn't just solve the omnivores dilemma. It was also an important glue that bound people together."

# data[].attributes.body
Authors purpose: Is to inform about how big food companies like General Mills makes so much money off product because corn is so cheap. It also informs us about what is in our food and again why it is so cheap.

“A box of cereal contains four cents worth of corn ( or some other grain). Yet that box will sell for close to 4 dollars.”

“Mcdonalds makes much more by selling you a chicken nugget than a peice of reconaziable chicken.”

“Even with all that sugar, flour and eggs, corn is still raw material that shows up most often on the Twinkie ingredients list.”

# data[].attributes.body
Can You Eat More, Please? Part II

# data[].attributes.body
Can You Eat More Please? Part ll

# data[].attributes.headline
Table 2: Can You Eat More, Please? 78-79

# data[].attributes.subject
Table 2: Can You Eat More, Please? 78-79

# data[].attributes.body
The author is conveying us the readers that people are getting more obese each year because of the fast food and unhealthy high in calories food.

He’s convincing us that that people are getting very ill and might have a shorter lifespan than their parents because of obese disease like diabetes type 2.

Fast foods are encouraging.

us to eat a lot and super size our food which is slowly killing us.

3 of every 5 Americans are overweight

1 of every 5 is obese

17% of kids age 6-19 are obese

Type II diabetes was formed since adult-onset diabetes because it occured so frequently

Americans average daily intake of calories has jumped by more than 10 percent since 1977.

# data[].attributes.body
Since the rise of the use of High-Fructose Corn Syrup came a rise in obesity as well. In 1971-1974 there was a 5.8% use of corn in the use and ever since 2003-2006 it has increased to 17.3% with obesity and heart disease, and Type 2 Diabetes. People used to eat corn raw and that's when corn gave more energy.  When you give corn to cattle and it consumes it, the corn loses up to 90 percent of its energy. People in America don't realise what they are eating they simply eat and go like in fast food, while back then people like the Aztecs worshiped the corn.

-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
"with fast food. After a few bites you forget what youre eating.  It's not exactly food, but a kind of food substitute.  So you eat more and eat more quickly, bite after bite, until you feel not satisfied, exactly, but simply, regrettably full."  PG 107

"We finished our meal in under ten minutes. From the packaging to the taste, fast food is designed to be eaten quickly. Real food is a pleasure to eat." PG 106

"Processing food also Burns energy. All of this means that the amount of food energy lost in the making of a Chicken McNugget could feed a great many more children than Just Isaac." Pg 105

# data[].attributes.body
Author's purpose it to inform because he is telling us how we evolved to pick our foods and what we used to be like.
"We are also born with a built-in signal that tells us to stop eating certain foods" Humans used to judge what they eat based off of how sweet or bitter it was. Then they started to evolve and their brains got bigger. This allowed them to learn how to eat bitter foods not just sweet food. Humans used to eat everything they had because they may not get more, but now we kept those instincts and eat even after where full.

Pg: 89
"This built in sweet tooth is so strong that we will keep eating sweets even after we are no longer hungry."

Pg: 87
We eat almost everything but our ancestors only ate certain things now we don't know where our food comes from.

Pg: 88
"For us choosing food is a problem that has to be solved with our brains and our senses."

# data[].attributes.body
-Many people are now able to drive while eating with one hand. You can pay, eat, and order all your food without even leaving your car.
-The chapter is about how McDonalds is selling food but customers don't know what's in the food.
-Page 101, "According to the handout Mcnuggets also contain several completely synthetic ingredients, items that come not from corn or soy beal field, but from a petroleum refinery or chemical plant."
- Page 102, "I could not taste or feel the petroleum or the antibiotics or the hormones or the feedlot manure even though I knew they were there."
-Page 102, "By the time it reaches us industrial food has been processed so much it no longer seems like something made from plants and animals.
-Page 101, "Six chicken Mcnuggets contain nearly twice as much fat as a regular hamburger."
-Page 100, "Isaac announced that his white meat Mcnuggets in new Mcdonalds recipe, we're tasty. When I asked Isaac if the new nuggets tasted more like chicken than the new ones, he seemed surprised by the question. "No, they taste like what they are which is nuggets."."
-The author's purpose is to inform us on where the food we eat comes from. The message the author is conveying is people are eating and consuming and eating this food, but they do not know what they're eating.
-The fast food industry is lying to customers.