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The number of live births per 1,000 of population a year.

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A carnivore at the topmost level in a food chain that feeds on other carnivores.

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Is the series of community changes which take place on a previously colonized, but disturbed or damaged habitat.

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Organisms, primarily animals, which eat primary consumers.

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An animal that feeds on carrion, dead plant material, or refuse.

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Is an organism, either a green plant or bacterium, which is part of the first level on the food chain.

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Two types of biological and ecological succession of plant life, occurring in an environment.

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Usually herbivores feeding on plants and fungus.

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An animal that is hunted and killed by another for food.

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An animal that naturally preys on others.

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The number of all the same group or species.

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An animal or person that eats food of both plant and animal origin.

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A shallow recess, especially one in a wall to display a statue or other ornament.

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An animal that feeds on plants.

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The natural home or environmental of an animal, plant, or other organism.

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No longer in existence.

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The surrondings or conditions in which a person, animal, or plant ,lives or operates.

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Risk of extinction.

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A biological community of interacting organisms and their physical environment.

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An organism, especially a soil bacterium, fungus, or invertebrate, that decomposes organic material.

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The ratio of deaths to the population of a particular area during a particular period of time, usually calculated as the number of deaths per 1,000 people a year.

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A person or thing that eats or uses something.

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the activity or condition of competing.

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a group of people living in the same place or having a particular characteristic in common.

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Meat eater

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relating to or resulting from living things, especially in their ecological relations.

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A change or the process of change by which an organism or species becomes better suited to its environment.

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Physical rather than biological; not delivered from living organisms.