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frying on flat iron pans, deep frying and stewing

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AGA AGA
ONDEH2
KUIH DADAR

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The indians/hindu celebrate deepavali/diwali on 24 october this year

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most eurasians in sg celebrate easter and Christmas. they cook festive dishes such as roasted turkey and pudding

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THEY CELEBRATE DEEPAVALI, THE FESTIVE FOOD IS JALEBI AND LADDU

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mooncakes 🥮

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mid autumn festival

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stewing and baking

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HARI RAYA
HARI RAYA PUASA
HARI RAYA AIDIL FITRI
HARI RAYA HAJI

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wanton mee

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chicken rice

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BOILING
FRYING
GRILLING

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It is a flavourful rice-based dish cooked with spices and served with different types of meat.

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They use their right hand to eat. Even if you're a lefty, you must use your right hand for eating. Indians consider the use of the left hand to be unclean and offensive.

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Sugee cake
Vindaloo
Devil’s curry
Eurasian smore

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Chicken,herbs and spices like spring onions,coriander leaves garlic and ginger,noodles and sesame oils and rice.

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chicken curry is prepared by simmering chicken in a variety of spices and coconut milk

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eurasians eat using spoons, forks and knives.
the dishes are served in plates or bowls.

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It includes an appetiser , a soup , a variety of main dishes such as meat and vegetables. Serving chopsticks and silverware are used to pick up the food. Levis and rein

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turmeric,cumin,coriander seeds and cayenne pepper powder

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vadai is a deep fried fritter snack which originated from south india

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Roti prata is a flour based pancake cooked over a flat grill. And is usually served with curry.

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SATAY
NASI LEMAK
RENDANG
SOTO AYAM

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ingredient

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COCONUT MILK
BELACAN
SPICES

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RIGHT HAND

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Mu'meen, Qistyna, Kah Keat

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Hasya, Irsyad, Clement, Jerleen

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Nelly, Jacob, Kai Xin and Aqil

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Airis, charmaine, Arein, Levi