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Coffee plant is an evergreen shrub and small tree from Africa which plant red and purple fruit about 3 or 4 years. People gather those fruits by hand and use two ways to separate seeds from covering. One way is wet process, fresh fruits are pulped by a pulping machine. After that, seed will be dried to 12%moisture by sun or by driers. Another way is dry process. People dried seeds in sun or with driers and release 12% water content from seed covering mechanically. Roasting seeds at 220-230 could effect its taste after loss 14%-23% weight and change it color to rich brown. Finally, people will store them.

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Coffee plant is a small tree origin from Africa which after 3 or 4 years produce a red/purple fruit.

To process the fruit and obtain the coffee is necessary make two process: wet and dry. In the wet process the fruit is washing and fermenting. Then, the seeds are dried by sun or hot air driers, but some of them still remained pulp. In another hand, In the dry process the seeds already dried are removed from their coverings mechanically.

Finally, on the stage of roasting, the beans from the seeds, are roasting at 220-230 Celsius degrees progressively to get as a result the coffee with different flavors, colors and textures.