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-I have been introduced to all Kopitok employees and staffs.
-I have been briefed by Kopitok Manager, Mr. Syarizan Senan about Kopitok's goals, vision and mission for 2034.
-Kopitok is planning to develop a walmart system that sells a wide range of products or goods from the state of Perlis with high demand from customers such as mango and belacan.
-The system will be equipped with multiple languages but for now the English language is more of a priority.
-Kopitok also plan to emphasizing IKEA's concept of having a variety of items in a warehouse and also providing a place for customers to get food.

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-Today, I did the cashier duty.
-I learnt about how to calculate the statistics based on the type of food and drinks purchased by customer.
-I learnt to calculate the profitability of the sales on that day.

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-Today, my duty was to update stock for all dry and wet stuffs with the unit price and the remaining balance to make sure all the operations in the kitchen run smoothly.
-I had to check the employees attendance and ensure they arrived at the workplace on time.
-I had to list down the employees' name and attendance who came late to make the calculation of their salary payment easier.
-After that, I had to do the warning letter to employees that always came late on three consecutive days.

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-I learnt about the new system namely Loyverse.com that will be used by the cashier.
-Today, I received an instruction from Miss Nabilah to update data about menu list and prices into the Loyverse.com system.
-I also learnt to update staff information data into Loyverse.com.

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-Today, I had to do the cashier duty.
-I had to make sure all the kitchen crews will alert with the customer that want to order food.
-I have to make sure all the kitchen crew follow the Standard of Procedure (SOP) in the kitchen, while preparing the bread, 'nasi lemak' and beverages.
-I had to make sure that all of the stocks were sufficient.
-I also had to contact the supplier if the stock of egg, ice cube and cooking gas reduced.

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-I had a discussion with the manager and supervisor on how to increase sales in cafe.
- I learnt the method to survey about the tastes and types of food that suited with customer preference.
-We did the food tasting to introduce the new menus in Kopitok cafe.

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-Today, I was taught about advertising on social media like instagram and facebook, budget for each advertising and target population.
-I was taught about marketing aspects such as ways to promote the product and risks that need to be taken when doing business.
-I learnt the method to attract customers from the way to buy the products.
-I learnt about writing style on google pages; should be neat, arranged, simple but have an important point.
-I learnt on how to look for the number of words that had been searched by people in a month.
-I learnt to transfer the information that we received.

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-Today, I did the cashier duty.
-After that, I received an instruction from Miss Nabilah to buy the stuff needed by crew in kitchen department.
-I also learnt about marketing strategy on social media such as how to snap picture and promotion skill that suitable to use.

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-Today, likes a normal day I had to do the cashier duty.
-I had to contact the supplier of bread flour to make sure the stock is sufficient as a preparation for the kitchen crew to make a bread preparation for the coming days.
-I had to do the cash management and make sure the revenue of sales would be bank-in to Kopitok account everyday.

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-I was taught about how to handle and receive the payment from customer.
-The supervisor, Miss Nabilah has explained to me about the list of menus and prices at Kopitok cafe.
-I did the cashier duty.
-Miss Nabilah has explained to me about the employees schedule in the kitchen department and the division of work as well as the Standard of Procedure (SOP) that employees should follow.