# data[].attributes.body
Me name is Slávka Balážová. I´m fourteen years old and I made a project about typical slovak food.

# data[].attributes.body
In the 18th century, manufactures for sheep cheese processing were formed in Slovakia.
Demikát, together with sheep cheese, is another traditional food from the Slovak cuisine, for the preparation of which this Slovak speciality is used. In the past, our ancestors enjoyed to cook it.

# data[].attributes.body
Kapustnica is favorite Slovak dish. It is a soup made with sauerkraut, mushrooms, pork, sausages, and various spices. It’s really delicious and rightfully very popular. It’s traditionally eaten on Christmas.

# data[].attributes.body
Trdelník is a kind of spit cake. It is made from rolled dough that is wrapped around a stick, then grilled and topped with sugar and walnut mix.

# data[].attributes.body
Bryndzové halušky are Slovak national dishes. It is prepared from potatoes, flour, salt, bryndza and swamps. You can give them a cup of acidic milk or chewing gum to bryndzové halušky.

# data[].attributes.body
They are stuffed with all kinds of fillings. There are pirohy filled with, mashed potatoes, curd cheese, onions, or even sweet jams. But one kind you will surely find on your travels in Slovakia are bryndzové pirohy, pirohy filled with the special Slovak sheep cheese, bryndza. This cheese is also used to make the Slovak national dish, bryndzové halušky.