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is preserving meat by stewing it in an earthenware jug or casserole. Brine or wine is used to stew meat in and sometimes the animal’s blood.
There's no disease for jugging food.
https://foodsafetyhelpline.com/2015/04/what-are-the-different-methods-of-food-preservation/

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means sealing cooked food in sterile bottles and cans. The container is boiled and this kills or weakens bacteria. Foods are cooked for various lengths or time. Once the can or bottle is opened the food is again at risk of spoilage.
By canning a person can have negative effects on the brain, behavior, prostate gland, diabetes,and cardiovascular disease. This disease can be cured.
https://foodsafetyhelpline.com/2015/04/what-are-the-different-methods-of-food-preservation/

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is the process that cooks, flavours and preserves food exposing it to the smoke from burning wood. Smoke is antimicrobial and antioxidant and most often meats and fish are smoked.  Various methods of smoking are used like Hot smoking, Cold smoking, Smoke roasting and Smoke baking. Smoking as a preservative enhances the risk of cancer.
The disease of always do a food smoking is cancer, cancer cant be cured and the only treatment for cancer are surgery, chemotherapy, radiation therapy.
https://foodsafetyhelpline.com/2015/04/what-are-the-different-methods-of-food-preservation/

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Salting also known as curing removes moisture from foods like meat. Pickling means preserving food in brine  or marinating in vinegar and in Asia, oil is used to preserve foods. Salt kills and inhibits growth of microorganisms at 20% of concentration. There are various methods of pickling like chemical pickling and fermentation pickling. In commercial pickles sodium benzoate or EDTA is added to increase shelf life. And too much salt is bad for health.
https://foodsafetyhelpline.com/2015/04/what-are-the-different-methods-of-food-preservation/
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is keeping prepared food stuffs in cold storages. Potatoes can be stored in dark rooms but potato preparations need to be frozen.
Disease:
Diabetes
Cancer
Heart Disease
Elevate Blood Pressure
https://foodsafetyhelpline.com/2015/04/what-are-the-different-methods-of-food-preservation/

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is the oldest method of food preservation. This method reduces water activity which prevents bacterial growth. Drying reduces weight so foods can be carried easily. Sun and wind are both used for drying as well as modern applications like Bed dryers, Fluidized bed dryers, Freeze Drying, Shelf dryers, Spray drying and Commercial food dehydrators and Household oven. Meat and fruits like apples, apricots and grapes are some examples of drying with this method.
There are several types of food drying. Two types of natural drying — sun drying and "adiabatic"  drying — occur in open air. Adiabatic drying occurs without heat. Solar drying sometimes takes place in a special container that catches and captures the sun's heat. These types of drying are used mainly for fruits such as apricots, tomatoes, and grapes.
Sun drying is not recommended for making meat jerky due to a lack of a steady heat source and the potential for contamination from animals, insects, dust, and bacteria.
https://foodsafetyhelpline.com/2015/04/what-are-the-different-methods-of-food-preservation/