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My last day in Subway. I will miss the working moment with colleague.
Today I work in middle shift and I met all my colleague.
Same as usual, I prepared the vegetables and meat and serve customer.

P/S: This is my uniform.

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Today I work in morning shift.
Same working routine, prepared bread, vegetables, meat and serve customer.

P/S: This is the BBQ Chicken with Pamerson Oregano Bread.

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Today I work in morning shift.
Same working routine, prepared bread, vegetables, meat and serve customer.

P/S: This is Salad Bowl Roasted Chicken.

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Today my working hour is evening shift also.
Most of the time of today I preparing the vegetables.
The vegetables I prepared today were lettuce, tomato, onion, cucumber and capsicum.

P/S: This tomatoes were before cut, I just washed them.

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Today my working hour is evening shift (2.30pm to 11.00pm). Same shift with my supervisor - Syira.
After punch in, I check the remaining bread and start to prepared the bread to make sure enough bread for evening and night. Same go to vegetables and the meat.

P/S: This is my supervisor - Syira.

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Today is middle shift again. Doing the same working routine everyday. Today is less customer in the evening.

P/S: This is my meal and I purposely do it funny look.

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Today is my turn to clean the grease trap.
We have few steps to wash the grease trap, we need to follow it to make sure the grease trap is clean. The estimate time for cleaning the grease trap is around half and hour per person.
We have a timetable for washing the grease trap. The grease trap have to wash everyday.

P/S: This is the picture that I'm washing grease trap and this is my hand.

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Today work in morning shift also.
Every time before punch out, we have to check the meat, vegetables and sauce to make sure they are full or half and above.
Beside that, we also have to sweep and mop the floor before punch out.

P/S: This is the vegetable chiller in the front line.

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My working hour for second day of working is morning shift which is 6.30am to 3.00pm.
The working routine is same with first day. which are prepare meat, vegetables, serve customer with their need, make sure freshness of the meat and the vegetables and take care of the cleanliness in outlet.

P/S: This is the breakfast menu in Subway Malaysia.

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I have been transfer to Kampung Baru outlet this year.
Since I had worked in Subway last year at Subway Auto City . So, I started to serve customer in front line in first day. Today my working hour is 9am to 5pm (middle shift).
The job scopes work in Subway are prepare meat, vegetables, serve customer with their need, make sure freshness of the meat and the vegetables and take care of the cleanliness in outlet.

P/S: This is the normal menu in Subway Malaysia.