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Smoked chesse is the most popular snack in polish mountains.

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The first mention of cheese production in the Tatra Mountains dates back to the 15th century, in a document from the village of Ochotnica in 1416. The first recorded recipe for oscypek was issued in 1748 in the Żywiec area.

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If we want make Smoked cheese we have to have a lot of time becouse this is very long process.

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Milk, milk and milk. This is secret. But if we want create smoked cheese we must have huge knowledge! Whole process is in milk becouse we change milk in cheese . Then we must smoke-dry this snack.

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It's not a problem for us to eat smoked chees on cold or hot.
We can eat smoked cheese for example  with cranberry, sandwitch and salad.