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On the last day of SIEP,I have been ask to packing the keropok keping.Keropok keping is a dry keropok that Puan Era bought it from the supplier.Every week,they have to packing the keropok keping to put it on the selling racks.Keropok keping is classified into different type of fish fillet with different prices.

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On the ninth day,I have been ask to packing the sauce into a small sachet.Usually,customers ask to put more packet when they buying either keropok rebus or keropok lekor.I also have been teach on how to pack the sauce neatly and faster.

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On the eight day of SIEP,I ave learned on how to make a sauce of keropok lekor.The ingredient used is sugar,blended chillies and seasoning allowed.Mixed all the ingredients until it boiled.After that,I have to make sure the sauce is cooled before packing it into a small sachet.According to the workers,they make a sauce twice in a week.

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On seventh day of SIEP,a complicated part to make a keropok lekor is machinate the fish fillet.After all the fish fillet have been chopped,the first step is I need to put all the chopped fish fillet into a grinder machine.The purpose is to smoothing the fish fillet.After that,the fish fillet need to be weighed according to their target on that day.Then,I have put into a mixer machine.In this step,all the ingredients are mixed together such as salt,allowed seasoning,ice water and sago according to their amount.It tooks about 2 hours to completely machinate and mixing the processed fish fillet

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On sixth day,Puan Era ask me to frying a keropok goreng.The difference between keropok rebus and keropok goreng is the amount of sago used during rolling process.Keropok rebus need a lot of sago while keropok goreng need a little amount of sago during rolling process.3 pieces of keropok goreng count as RM1.According to Puan Era,keropok goreng are totally sold out before 6 pm everyday.

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On fifth day of SIEP,I've been ask to boiling up the keropok lekor or we called it keropok rebus.The first step is I need to wait the boiling bath until the water boiled.After that,the workers in charge will start rolloing the keropok lekor.It tooks about 20-30 minutes for the keropok lekor to boil.The way i know how the keropok lekor is cooked is when it floating on the surface of boiling bath.Then,i picked it using a filter and put it into the second boiling bath for rinsing process.After that,the keropok rebus is ready.The price is 2 pieces of keropok rebus count as RM1.

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On the fourth day,my task is I need to clean all the tools that have been used especially during keropok lekor rolling process.All the things need to be clean up to make sure that surrounding are safe and stay clean.First,I need to pick up all the tools used and clean it.Then ,I have to arrange the tools that already cleaned on the racks for tomorrow use.

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on third day of SIEP,i've been teach on how to roll the processed fish fillet into a keropok lekor.The ingredients that we need to use is fish fillet,salt,seasoning allowed and also sago.After all the ingredients have been machinate,th workers will rolling the processed fish fillet and put it either in the boiling bath or frying pot.
For boiling parta rolled keropok lekor is put into the boiling bath until it is fully cooked.We called it keropok rebus.
For frying,we use only a little amount of sago to make the keropok goreng and fry it in the frying pot.

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On second day of SIEP,i've been show on how to make a keropok lekor step by step.To make a keropok lekor,the makn ingredients needed are fish fillets that has been process.In Khairul's Keropok Lekor company,we bought those fish fillet from the supplier because it is too complicated to prepare it.To ease her workers,Puan Era bought the processed fish fillet.
For the first step,i've been showed by a worker called Encik Awe to chopped off the frozen fish fillet into a smaller size.
The fish fillet need to be chopped off because later we need to put all the chopped fish fillet in grinding machine.

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On first day of working,the owner,which is Encik Khairul's wife only ask me to do an easy and simple thing only.I just have to swipe the floor.I need to came early than other workers because I need to arrange other selling materials instead of swiping the floor.In this shop,we are selling all the seafood sources.For example,belacan,udang kering,variety type of sauce,keropok keping and also ikan bilis.
Besides,there are a few seller who are interested to put on their selling material kn Khairul's Keropo Lekor shop such as cupcakes,deserts and also pickles.
After swiping the floor,I arrange the materials neatly at their racks.

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BORANG A