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process of taking in nutrients and making them part of the body

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bodily process of breaking down food down into simpler compounds the body can use

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a specific type of protein that helps fight infection

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are complex proteins produced by living that cause specific chemical reactions

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the building blocks of protein

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chemical compounds that are found in every body cell

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are chemicals that control certain body functions and processes

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a fat like substance found in every cell in the body

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fatty acids with odd molecular shapes

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adds hydrogen atoms to unsalted fatty acids in liquid oils

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chemical chains that contain carbon, hydrogen, and oxygen atoms

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important energy source

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products that sweeten food with fewer calories and less carbohydrates than sugar

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a form of complex carbohydrates from plants that humans cannot digest

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form of sugar carried in the bloodstream for energy use through out the body

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also known as carbs are the bodies chief source of energy

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failure to get enough of needed nutrients

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the units used to measure the energy value of foods

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is a lack of the right proportions of nutrients over an extended period

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the study of how the body can use the nutrients in the foods that are eaten

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Chemical substances from food the body needs to live