# data[].attributes.body
-serve customer through whatsapp, facebook and instagram.

-sending the order by customer through our group whatsapp.

-they will be preparing the order and our runner will send the order to customer.

-some of the customer will pickup their order at our cafe.

# data[].attributes.body
-serve customer through whatsapp, facebook and instagram.

-sending the order by customer through our group whatsapp.

-they will be preparing the order and our runner will send the order to customer.

-some of the customer will pickup their order at our cafe.

# data[].attributes.body
-serve customer through whatsapp, facebook and instagram.

-sending the order by customer through our group whatsapp.

-they will be preparing the order and our runner will send the order to customer.

-some of the customer will pickup their order at our cafe.

# data[].attributes.body
-serve customer through whatsapp, facebook and instagram.
-sending the order by customer through our group whatsapp.
-they will be preparing the order and our runner will send the order to customer.
-some of the customer will pickup their order at our cafe.

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-Prepare the ingredients
-Refill the sauce
-Making and order
-Always make sure the order will receive to our customer.

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OFFDAY- CAFE CLOSED

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-Practice to make this pizza while i tried to recognize and remember the ingredients.
-Making an order.
-Plenting the plate and deco the plate depends on customer request.

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-Today my boss was teach me how to make a pizza (Smoke chicken pizza)
-I learn a new recipe from my boss which is Teriyaki Spaghetti.

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-I start my day to prepare the ingredient and to open the cafe.
-Check the plate and takeaway box.
-Plenting the plate

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-Come early to cafe to prepare to open the cafe.
-Prepare all the ingredients and make sure everything is clear.
-Plenting the plate as usual and received the order from the front.
-Refill the sauce and check the stock of ingredients.

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Today is our first day in Ramadhan. Our cafe has open from 9.30pm until 1am. We should come to cafe at 9pm to open the cafe and prepare all the things to open our cafe. I have to handle many things just because my partner was holidays during the Ramadhan. So I have to take over her placed.

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CAFE CLOSED- TO WELCOMING RAMADHAN

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OFFDAY- CAFE CLOSED

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Today our cafe is closed because all the staff should come to cafe for cleaning. All the staff has their task that given by our boss.

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I still doing my routine task to give the best performance.

-wash the salad

-prepared the ingredients

-plenting the plates

-finished the order

-make sure that everything is perfect under the chef observation

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-Wash and clean the salad.
-Check stock of ingredients in our department.
-Plenting the plate.
-I learn how to clean the oven and microwave.

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-Prepare the ingredients and make sure the plate are complete.
-Refill the sauce.
-Check the takeaway box in the store.
-Make a list to order.

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-prepare the ingredients to chef.
-plenting and deco the plate.
-putting the sticker on the takeaway box.

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-As usual i start my day with thumbprint and scan MySejahtera and start doing my routine task.
-Today I learn how to plenting and deco Huli-Huli Chicken which is the top menu in our cafe.
-Our chef giving me the list of ingredient to make a salmod salad, smoke salmon salad and smoke salmod sandwich to me to practice it.

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OFFDAY- CAFE CLOSED

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-As usual to do my routine task which is wash and select the best salad, cutting the onion, purple cabbage, mushroom and black olive to prepare for chef.
-Plenting the plate and refill the sauce, make a decoration and finish the order.

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-Today our cafe got a booking from the customer for 14 pax start from 8pm-10pm.
-After maghrib we have to prepare the menu for the booking which is Chicken Chop 14 plates.
-A little bit busy for awhile but I enjoy to get this experience.

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-My routine task as usual which is prepare all the ingredients for chef, prepare the plate and also plenting the plate.
-Make sure our place is clean and all the order reserve to customer.
-Make sure everything is perfect and clear.

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-I learn how to make green salad and how to deco it.
-I still recognize the function of sauce because all the sauce have their function.
-There have 7 types of sauce which is mayonese, chili sauce, balsamic vinegar, thousand island, mayonese cheesy sauce, cheesy sauce and creamy sauce.

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-Everyday I have to wash and select the best salad to plenting.
-I almost recognize and remember all the menu and ingredients.
-But I still learn and I got new knowledge from there.

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-As usual, i come to the work and doing my routine task that has given to me.
-I learn how to wash and clean the chicken.
-They teach me how to do sauce for smoke salmon salad and smoke salmon sandwich.

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OFFDAY- CAFE CLOSED

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I still doing my routine task to give the best performance.
-wash the salad
-prepared the ingredients
-plenting the plates
-finished the order
-make sure that everything is perfect under the chef observation

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-Learn how to arrange the plate and recognize all types of cutleries and plates
-Practiced to recognize types of sauce
-Learn how to cleaned the kitchen
-Recognize all the ingredients in pasta and western positions.

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-Learn how to cut the mushroom, onion, black olive, cherry tomatoes, purple cabbage, lemon, and capsicum.
-learn how to wash cleanly the salad, pudina leaves and parsley.
-Keep going too practiced plenting the plate
-still ongoing learning to recognize and remember all types of menu’s

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Keep going to do the same routine which is prepared all the things and ingredients to my chef.
-keep learning to knowing the menu in the cafe
-plenting the plate as usual
-keep learning new task that has given by my chef.

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Today my position is to prepare on the pasta side. I have to prepared the plate to my chef and also to finished an order. In the pasta side, there have 10 menu for pasta which is Kamamera, Aglio Olio Chicken, Aglio Olio Seafood, Bolognese, Salted Egg, Super Spicy Tomyam Chicken, Super Spicy Tomyam Seafood, Macaroni & Cheese, Carbonara Chicken and Carbonara Seafood.

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This one is Chicken Parmigiana. I still keep learning how to finished an order after my Chef prepared the Chicken. I just continue start from put the bolognese sauce on the chicken, put the mozarella cheese and then burn it until perfect.

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-THE CAFE CLOSED EVERY MONDAY-

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I came to cafe depends on my shift schedule and I did my routine task that have given until I remember. Day by day, they will teach me one by one how to make an order, how to received, how to past an order to waiters. Also my friends practiced me how to deco and made the request deco from the customer.

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My boss (Kak Fasya) gave me schedule shift which is my shift start from 2pm-10pm. I did my routine task which is wash salad, cutting the onion, received and make an order also plenting the plate. They already teach me to recognize how to plenting the plate depends on order.

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Today I learn how to plenting Grilled Lamb, Grilled Chicken, Chicken Chop and Chicken Parmigiana. I enjoy to learning this with them because they teach me and keep practiced me. They let me to plenting this menu to see me if I can do it by myself.

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Like usually, i came to work and prepared all the ingredients for Chef. I started with thumbprint and scan MySejahtera then I would do my task that usual which is prepared to open the cafe. I learn how to received order and how to deliver order to Chef. I keep learning day by day to adapt and keep me practiced it.

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I still ongoing to learn to recognize the menu because its hard to me to remember all the menu. But I still keep learning to recognize it. Besides that, they practiced me how to prepared mushroom soup. I have to burn the bread and putting the mushroom in the bowl. They teach me how to cut the bread and how to prepared the mushroom soup. After that, I have to sending it to waiters. Too early too me to adapt this environment and to remember all the menu at there but I keep trying to learn because I enjoy to doing it.

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Today they practiced me to recognize the menu at Hannah Cookies Cafe. They have Huli-Huli Chicken which is the best menu at HC Cafe, Steak, Lamb Grill, Chicken Grill, Chicken Chop, Chicken Parmigiana, Salmon Grilled and so on. I started to recognize the menu because its important to me to send this order to waiters.

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My second day Intern, my boss just placed me at Hannah Cookies Cafe. They placed me at position Assistant Chef which is i have to prepared all the things that Chef needed to cook and also plenting the plate. I did many things which is wash the salad, putting sticker, refill the sauces, cut the onion, and so many things. This is my routine task that I have to do along my Internship.

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“My first day intern under HANNAH COOKIES”. On my first day, my boss placed me at Hannah Cookies Patisserie as my beginning to start my Internship. This is because AAH TRADING SDN BHD not yet in operation because they have technical problem. But, AAH TRADING SDN BHD is under HANNAH COOKIES. HANNAH COOKIES have 4 branch which is Hannah Cookies Patisserie, Hannah Cookies Cafe, Hannah Cookies Kiosk and AAH TRADING SDN BHD. On my first day, my task is just to helped the cashier. Besides that, they practiced me to clear the table and send the order. They just gave me the easy task for my first day Intern.