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In Greece the recent findings reveal that the duration and intensity of droughts will increase and will be accompanied by significant reductions in summer soil moisture. These, together with temperature increase, entail dangers for crop cultivations.

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heat periods are bad for the plants.
Less harvest. In Austria for example the potato harvest is smaller, last year we bought some from spain to have enough. Or the harvest of sugar beets was to less. The industry had to less sugar to produce products.

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extreme weather periods. The last years we alsways had frost at March during the apricot blossom. A lot of blossoms were frozen, the harvest of apricots were very small.

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Some migratory birds aren´t coming back anymore.

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glaciers are melting.

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The seasons are coming later than they should.

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In summer there are more droughts so there are more Forest fires.

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Bees are dying because of the heat.

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Pests feel more comfortable brcause of the warm climate.

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Frequent droughts and periods with high temperatures and extreme rainfall affect the yields of corn and wheat.

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Almost every year, the yield of apricots is reduced due to climate change.

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Crops for which the effect of climate change seems to be mostly negative are tomato, pepper, potato, and olive trees

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Yield reductions are observed for wheat and barley. That happens due to higher maximum and minimum temperatures, and decreases in total precipitation. Widely used irrigation probably weakened the influence of climate trends on maize yield.

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Due to long periods of rainfall and the high temperatures in summer time wheat and barley production face problems

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The number of frost nights is also an important factor that already affects orange and lemon trees

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The higher maximum and minimum temperatures already affect lots of products both in quantity and quality.

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I have heard that the temperature increase will lead to earlier harvest of grapes so the quality of the wine produced will be affected.

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Turkey has become drier in recent years. Rain and snowfall decreased. Fruit production is most affected by this situation. One of the most important reasons affecting fruit production is the late spring frosts.

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In recent years, the geographical region of Sicily has undergone a change in the production of agricultural crops: the traditional citrus orchards or plantations of Pachino tomatoes are increasingly replaced by the production of fruits which until now have been considered purely exotic. In the western part of the island the production of Papayas and Bananas is intensifying and in the eastern area the lychee is being cultivated, all the plants that require the "equatorial climate".

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Climate change can cause  problemS related to the management of crops in terms of transformation of the general ecosystem.

The increase in temperature, in fact, combined with the globalization of the exchange of things and people, has caused the spread of various "alien" parasites in the fields and in the Sicilian and overall Italian environment, to which the foreign environment is unable to react promptly , falling victim to it. Several examples: from the xylella, which attacked and decimated the olive trees of Salento last year, to the gall wasp that seriously damaged the chestnut crops, to the Asian marble bugs, which reproduce extremely quickly, laying 300-400 eggs two times a year, aided by a warm autumn.

Apri in Google Traduttore•

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In Sicily, a decrease in the quantity of zooplankton, due to a warming of the average sea temperature, which causes a decrease in the food available for large cetaceans and for fish which in turn decrease, causing a variation in the populations of pelagic birds. . The climate has always been variable - he continues - and has always changed over the years, however never with this speed, which does not allow natural systems to adapt and specialize in time to avoid extinction ".

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It is predicted that fruit growing in Turkey will be affected in a different direction with the changing climate. According to experts, fruits that could not be grown before in some regions will grow due to global warming. Subtropical plants, on the other hand, are plants with a high temperature demand. While these were not grown in Turkey before, they will grow in the coming years. For example, Aronia Melanocarpa (whose homeland is North America), which can adapt to a wide range of climatic and soil conditions, contributes to human health and nutrition with its rich content, is a grapelike fruit and was developed for the first time in our country.

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Lemon, orange, banana, fig, cherry, apricot and walnut are considered to be the most affected by climate change for Turkey. For their cultivation, a reassessment will be made according to changing climatic conditions

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Turkey is located in the Mediterranean basin that will be most affected by climate change in the whole world (IPCC 2007). For this reason, it is one of the countries that is open to the effects of climate change on agriculture and food. Agriculture is an activity that depends on nature. Therefore, the impact of climate change on agriculture will be greater than other sectors.

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The drought experienced in Turkey in 2007-2008 due to the temperature increase that started especially after the 2000s and the change in precipitation caused significant yield losses in grain production.

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Agricultural policies, the development of traditional methods that farmers are accustomed to, and the dissemination of technology-supported agriculture are just some of the methods of combating climate change in our country. Direct sowing methods for protective agriculture, which are used as the most effective model in the world to reduce greenhouse gases, have also been developed in our country.

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For research, Turkish group followed: General Directorate of Agricultural Research and Policies, e-bulletin, issue 7, 2000.

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The impact of climate change on agriculture in my country is growing and is reflected in the reduction of yields, on the production of fruits and vegetables. Yield reduction occurs as a consequence of frequent droughts, periods of high temperatures, extreme precipitation.

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The corn crop, which is of special importance for Serbian agriculture, is most affected by climate change

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The Serbian team used these links to study the impact of climate change on agriculture:
https://www.rs.undp.org/content/serbia/sr/home/library/environment_energy/impact-of-climate-change-fruit-and-vegetable-production-in-centr.html
https://www.nationalgeographic.rs/vesti/15336-uticaj-klimatskih-promena-na-biodiverzitet-u-srbiji-i-sta-mozemo-da-uradimo.html
https://www.economia.rs/klimatske-promene-u-srbiji/

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Already due to climate change, either very high temperatures or very low temperatures have begun to affect crops.

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The main reason that effects the crops is the seasons. More detailed the very hot summers and at the same time the cold and the rains in the winter.

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There's a reduction of crop yield, and a small overall increase albeit with considerable regional variation for wheat. As for tomatoes, under mild or severe water stress, relative yield losses by 10–60% are estimated.

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The higher maximum and minimum temperatures already affect lots of products both in quantity and quality.

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Due to rainfalls and hot temperatures, a lot of crops face problems.

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Heat periods are bad for the plants.The higher maximum and minimum tepreratures already affect lots of products both in quantity and quality.

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Almost every year,the yield of apricots is reduced due to climate change.

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The increase and decrease of temperature pushes the products to volume poles both in quantity and quality.

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To understand the impact of climate change on agriculture and food production, 4 factors are important. The first is that freshwater resources are affected by climate change. An increase in global average temperature leads to a decrease in available freshwater, which in turn leads to a decrease in agricultural production. For example, the drought in Konya has led to a significant increase in the use of groundwater in agriculture. Some lakes in the region have dried up as the groundwater they feed on decreases; for example, Lake Meyil, Lake Çıralı, and Lake Meke. This has led to a decrease in production.

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Is the impact of the change in mentality on food production. According to the IPCC report, the increase in the frequency of daily temperature variations in many regions since 1961 is due to man-made causes. We can say that the increase in the annual daily maximum temperature worldwide is a result of the greenhouse effect. However, regionally, it is difficult to link this change to the greenhouse effect because many factors, such as soil moisture and cloud cover rate, have significant effects on daily temperature. Daily temperature fluctuations can be detrimental to many crops. The productivity of wheat and other crops drops significantly, especially at high temperatures. Studies show that in most tropical and subtropical regions, potential yields decrease due to temperature increase [2] because crops in the region are near their maximum temperature tolerance.