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Mold : Microscopic Identification and Identification of Mold From Food

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Yeasts Important in Food :
Microscopic and Macroscopic Identification of Yeasts from Food

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Isolation Starter Cultures from Food Product :
Tempe, Tapai, Baker's Yeast, Yogurt

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Food Bacteria :
Gram Negative Rod Shape Bacteria

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Isolation of Spore-Forming Bacteria from Dried Food