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favorite po kasi simple lang yung lasa, and mura + masarap na dessert or something to munch on. usually, nabibili sa mga naglalako or tourism center (kasi inaangkat from region iv-a)

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MY FAVE ULAM I grew up eating this minsan as lunch, minsan abot pa dinner. I like it kasi the taste ay very tasty hehehe pero like u know the pork na may toyoo?! idk how I explain Basta masarap siya guyz😞 as basic pinoy hooman. This NUMBA ONE!

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It's a low-calorie snack that keeps me hydrated and provides vitamins, which is nice if you're trying to lose weight. Also, it's good and refreshing, especially on hot summer days. 🍉👍🏻 We usually get watermelon from my grandma's place since she grows them, or from my uncle's farm. Sometimes, we just buy it from the market or vendors sa gedli ng daan🤙🏻😋

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@shhhhimeating on TikTok (Imitation Crab)

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Intermollecular crab is something I’ve always wanted to try, but I just know that one bite from this will make it my all time favorite. From what I know, it can be bought from restaurants but it’s almost always made at home (including the spicy sauce)!

Tanya A. Fabella

12 - Guiting - Guiting

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I like this dish because I like gata and chicken haha. Usually, galing po siya sa bahay, but the ones from restaurants are also good.

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My lolo cooks us a lot of food, but I especially love his chicken adobo. I love it because it goes very well with rice and you can actually taste the flavors when eating the dish.

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c&c ice cream is my go-to food when emotions get a lil too extreme. Can be bought at any store but i always prefer the solo cup one !!

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favorite dahil very simple lang ng lasa and it feels like home hahaha plus masarap coconut sa a dessert (and mura pa). usually nabibili sa mga naglalako or sa terminal ng bus or port

-- JFFiestada

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Bryly Crish L. Fabon

I really love adobo because ang juicy niya when it’s cooked. Bawat kagat feels like a trip back home. There’s just something about its flavor na gusto kung balik-balikan. Of course, kapag sa bahay, it’s always home-cooked adobo, but in the dorm, it’s all about canteen food. Big difference, but adobo still hits differently every time.

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My favorite food is probably chocolates, specifically chocolate cake. I love sweets and pastries, and chocolate cake is a combination of everything I want and more. Most of the time, I buy it at bakeries or stores, like Red Ribbon.

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My favorite dish is tofu sisig, and I love that it comes from lutong bahay—home-cooked meals always have a special touch. There's something about the way the tofu is perfectly crisped, mixed with onions, chilies, and that creamy mayo or calamansi blend that makes every bite irresistible. It’s my go-to comfort food, whether I’m eating it with rice or just on its own. The best part is that it feels lighter than traditional sisig, but it still packs so much flavor. Nothing beats a good homemade tofu sisig, especially when it’s made with care and love.

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Sarsa na uyang

My current favorite food is sarsa because I love its rich, coconutty, shrimp-flavored, and spicy taste. I first became curious about it after seeing it featured on Kapuso Mo, Jessica Soho (KMJS), and since then, I've been eager to try it. As a local specialty found only in Romblon, it felt like a must-try during my time here. In fact, I had been craving it the entire time I was in Tablas. I heard you can buy it from vendors who sell around town, but the sarsa I got was from Jang.

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I really enjoy spicy foods, especially Buldak. I love its creamy texture and spicy kick, and it's one of my comfort foods. I often cook it myself to suit my taste. I usually buy the ingredients at Kanto Mart and other Korean stores in Odiongan. This way, I can adjust the spiciness and creaminess just the way I like it.

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I like buko salad because its sweet and cold. Basta masarap siya lalo na pag marami talagang buko hehe. Pwedeng bilhin pero mas pwedeng hingiin lang sa mga birthday at handaan. But, for me the best pa rin pag sariling gawa.

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Lutong Bahay (luto ng lolo at inay)

One of the reasons I love grilled octopus is because it brings back cherished childhood memories. Growing up, seafood was always a big part of my life, and octopus was one of my favorites. The smoky aroma, the tender yet slightly chewy texture, and the rich flavors remind me of simpler days spent enjoying meals with loved ones. But as time passed, some flavors became more than just food—they carried memories that were harder to revisit. Now, every bite of grilled octopus is not just about taste but also about remembering and honoring the moments that made it special.

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Ang favorite na ulam ko ay adobo lalo na yong matamis na luto ng adobo pork man or chicken basta matamis. Si mama or ate ang nagluluto sa bahay.

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i like cinnamon rolls because it's really sweet and i like its flavor profile. asides from cinnabon, i like the cinnamon rolls of gian's tita hehe (specific po talaga omg)

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One of my go-to party foods is my father’s carbonara. In the past, when there was a celebration, spaghetti was usually served at our table. However, as time went by, we wanted something new, and here it is now. The reason I love this is that it’s not as sweet compared to the Filipino-style spaghetti that we all know.

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Sinigang hipon is a reminder of home. It’s always a staple on my dining table paguwi ko sa aklan. Usually, it’s prepared by me kasi I always want my sinigang very sour.☹️gusto ko tuloy ng sinigang na hipon💔

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This is my favorite food ever! My forever comfort-food din. Nabibili lang sya sa tindahan. Kahit madalas, ito ang cause ng sore throat at ubo ko, ito pa rin ang pipiliin kong comfort-food HAHAHA. I really love it kasi iba talaga ang epekto nya sa akin.. Napapasaya nya talaga ako whenever I feel sad or disappointed. Super sakto lang ng tamis nya for me. Wala me makitang pic ng nasa cone eh pero yun ang lagi kong binibili..like for solo lang hehe unless whole fam ang kakain

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Divine Grace Pablo - Rocky Road Ice Cream

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Divine Grace Pablo - Rocky Road Ice Cream

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I have tons of favorite food but if I want something to just order and eat immediately, I would choose something fried. I like the crunch when you bite the layers and feel the chewiness of the meat inside. It also goes well with most other foods like pasta, ramen and many more. I also like to dip it in Heinz ketchup or Mang Tomas or the Sweet Chili Sauce from Del Monte.

I usually have it ordered from Sibs Coffee, Aruba, Max's, and Baryo Berde. When it's home cooked, my brother's and my father's are my favorite.

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Even since I was a kid I've loved strawberry ice cream. And I always have it during my most sentimental or lowest moments. As it does bring me a sense of nostalgia from my childhood. Usually this is bought in convenience stores in multiple variety. Though I tend to buy the solo cup versions of selecta or Dan Eric's

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Leche flan is my ultimate favorite because it perfectly satisfies my sweet tooth with its smooth, velvety texture and rich caramel flavor. There’s something so indulgent yet comforting about the way it melts in my mouth, balancing just the right amount of sweetness with a hint of deep, golden caramel. But more than just the taste, I fell in love with it because it reminds me of someone—someone who made it with so much care, whose presence felt as warm and familiar as the flan itself. Every bite brings back memories of laughter, quiet conversations, and the kind of comfort that only certain people—and certain desserts—can give. That’s why, no matter how many other sweets I try, leche flan will

always have a special place in my heart

-SKVDEVILLA

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This is my favorite food. It is self-explanatory to have this kind of diet/lifestyle. Yes

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this is basically my backburner food (kasama w/ egg) kapag hindi ko gusto ang pagkain sa canteen.

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I like it because it tastes so good. From Baryo berde na kapit bahay namin na palagi kong binibili kapag walang ulam sa bahay hehe. 80 pesos very sulit.

Angelina Rose G. Fernandez

12-Guiting Guiting

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As a child, Jollibee has been the most frequent fastfood restaurant our family goes to when we are in vacation. Now that it is closer, my love for Jollibee Spaghetti grew more. Perhaps I also got it from my father who loves this dish, we both enjoy sharing our spaghettis in not-so-little family bondings.

AJFFontamillas