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1st Kindergarten of Agia Marina Crete Greece 

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1st Kindergarten of Agia Marina Crete Greece 

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A day full of activities in our school yard! Visit from the mother - nutritionist with: Presentation and construction of the food pyramid The magic food box Relay races with healthy and unhealthy foods Medals with food categories Party with the mascot "Diatrofoula"

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Esma AYDIN, Aksaklar İlkokulu

Yığılca, Düzce, Türkiye

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Evangelia Skerleti, Kinderarten of Apalos, Greece

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Evangelia Skerleti, Kinderarten of Apalos, Greece

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In our kindergarten, we celebrated World Nutrition Day, making crepes with the help of some moms, which we ate for breakfast, accompanying them with honey, bananas and chocolate drops.

Before that, Mr. Yiannis, a nutritionist, spoke to us about the nutritional value of crepes. Finally, we discussed and learned the origins of all the ingredients in the recipe and recorded everything we learned on an evaluation sheet.

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1o Nipiagogeio Agias Marinas

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As part of the project, the children celebrated World Food Day today.

Saulė's mother Kristina visited us and told the children about the benefits of food and why it is important to choose healthy products.

Through playful activities, the little ones learned which foods are healthy and which should be eaten in moderation. They tasted various fruits, berries, and vegetables and described their flavors—sour, sweet, or crunchy!

The day was full of smiles, new discoveries, and healthy flavors!

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As part of the project, the children celebrated World Food Day today. Saulė's mother Kristina visited us and told the children about the benefits of food and why it is important to choose healthy 

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Nezahat Tuğba KILIÇ Ulubey Anaokulu/Uşak

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Nezahat Tuğba KILIÇ Ulubey Anaokulu/Uşak

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On October 16th, World Food Day, we invited doctors, nurses and healthcare professionals to our class.

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We made our own bread in our classroom. We also made pickles, a probiotic food, with the children.Our Physical Education teacher informed the children on World Food Day

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We made our own bread in our classroom. We also made pickles, a probiotic food, with the children.Our Physical Education teacher informed the children on World Food Day

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Our Physical Education teacher informed the children on World Food Day. We made healthy bread and pickles, which are probiotic foods, with the students.

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Our Physical Education teacher informed the children on World Food Day. We made healthy bread and pickles, which are probiotic foods, with the students.

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Özlem Yavuz- Armutlu Vilayetler Birliği Hafize Sakız Kindergarten- Yalova Türkiye

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Özlem Yavuz- Armutlu Vilayetler Birliği Hafize Sakız Kindergarten- Yalova Türkiye

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On World Food Day, a university lecturer- Food Engineer, came to our school gave a lecture on healthy eating and healthy drinks. To reinforce this, we made lemonade as a healthy drink in our class. Afterward, we held activities discussing how to protect our teeth.

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We invited a nutritionist from Kozani Hospital to our kindergarten to talk to the children about healthy foods and their usefulness in our body.

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Τρέφομαι υγιεινά (1)

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Krinio Staurou 1st Kindergarten of Karditsa 

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Krinio Staurou 1st Kindergarten of Karditsa 

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World Food Day

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Our health worker parent came to our classroom and told the children a story and provided information about balanced and healthy nutrition. Afterward, the children prepared and enjoyed healthy fruit plates.

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We visited an olive grove and talked about the benefits of olives and oil in our diet. We made olive bread and baked it in a traditional oven.

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Kindergarten “Ežiukas”, Kaunas, Lithuania 

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Kindergarten “Ežiukas”, Kaunas, Lithuania 

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The children were introduced to how to properly brush their teeth after eating. They learned about correct brushing techniques, why it is important to clean their teeth after meals, and practiced the steps using a friendly little dragon model, which made the learning experience engaging and fun.

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Koukourava Ourania 6th kindergarten of karditsa creece 

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Koukourava Ourania 6th kindergarten of karditsa creece 

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We talk a lot with children about what food we need to eat to be healthy. We know that fruits and vegetables are very healthy. And cookies can also be tasty without sugar.

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The Angels together with me are implementing the national project "Taste for Health" which aims to develop healthy habits in preschool children, on the nutrition side. Through 5 educational sessions, through play, experiment and dialogue, the children understood that their daily choices can build a balanced lifestyle.

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As part of the project, the children celebrated World Food Day today.

Seda Tinel visited us and shared information about the benefits of plenty of fruits and vegetables and why it's important to choose healthy options.

Through fun activities, the little ones learned which foods are healthy and which can be consumed in moderation. They tasted various fruits, berries, and vegetables and described their flavors.

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As part of the project, the children celebrated World Food Day today.

Seda Tinel visited us and shared information about the benefits of plenty of fruits and vegetables and why it's important to choose healthy options.

Through fun activities, the little ones learned which foods are healthy and which can be consumed in moderation. They tasted various fruits, berries, and vegetables and described their flavors.