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Best Practices for Assisting with Public Benefits Applications

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Best Practices for Assisting with Public Benefits Applications

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Welcome! You are invited to join a webinar: Best Practices for Assisting with Public Benefits Applications. After registering, you will receive a confirmation email about joining the webinar.

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This webinar will review helpful tips for assisting Pennsylvanians with applications for public benefits and working with PA County Assistance Offices.

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Science Over Spin: How to Recognize and Combat Health Misinformation

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Science Over Spin: How to Recognize and Combat Health Misinformation

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Welcome! You are invited to join a webinar: Science Over Spin: How to Recognize and Combat Health Misinformation. After registering, you will receive a confirmation email about joining the webinar.

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Erosion of trust in science—what some call “truth decay”—has led to confusion, uncertainty, and susceptibility to misinformation. Without trusted voices providing reliable, unbiased information, people lack a foundation to make informed decisions. This breakdown poses a direct threat to our health. Join us on Zoom to meet Dr. Caitlin Dow and Dr. Jessie Seiler for a conversation on common tactics that media, influencers, and advertisers use to distort information and what CSPI is doing to stem the tide of “truth decay” and promote science over spin. Este seminario virtual será en inglés y lo ofreceremos con interpretación y traducción al español en tiempo real.

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Bee Grants - Whole Foods Market Foundation

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Bee Grants - Whole Foods Market Foundation

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Alliance for a Healthier Generation Inc.

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Alliance for a Healthier Generation Inc. - Project Manager (Health Programs)

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Who We AreHealthier Generation is a leading children’s health non-profit that promotes equitable whole child health so that every mind, every body, and every young person can be healthy. and ready t

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No Kid Hungry Researcher Network Interest Survey

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No Kid Hungry Researcher Network Interest Survey

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Annual Mid-Atlantic Black Farmers Conference & Delaware Farm Crawl

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Annual Mid-Atlantic Black Farmers Conference & Delaware Farm Crawl

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Annual Mid-Atlantic Black Farmers Conference & Delaware Farm Crawl

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This year’s theme is Community Power and we’re combining it with our Delaware Farm Crawl!

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Each year in the United States, billions of pounds of food go to waste. At the same time, over 35 million Americans experience food insecurity. The Farmlink Project is a non-profit organization that connects farms with surplus to food banks to feed people in need, reducing carbon emissions & empowering the next generation of changemakers in the food system. The Farmlink Project is a virtual organization with ~25 employees. This is a fully remote position; we are accepting applicants in all U.S. time zones.
Job Summary
The Manager of Agricultural Relations is responsible for advancing Farmlink's core commitment to supporting farmers by serving as a critical agricultural subject matter expert, ensuring that the agricultural surplus conditions and market dynamics influencing Farmlink's efforts have been incorporated into organizational strategy and day to day operations.

The Manager of Agricultural Relations will engage directly with producers across commercial agriculture, as well as trade associations, agricultural groups, and government entities. Through these relationships, they will work under the direction of the Head of Policy & Advocacy ensuring farmer perspectives are effectively integrated into policy strategy and positioning Farmlink to advocate for policies, programs, and funding that benefit farmers while increasing the flow of surplus food to communities in need.

This leader will bring deep experience in agricultural economics and the U.S. farm landscape, paired with firsthand agricultural experience and strong credibility within the farming community. They must be able to translate on-the-ground farm realities into scalable, systems-level strategies, while building trust in Farmlink's surplus recovery initiatives.

The ideal candidate is both a relationship-builder and a systems thinker: someone who can navigate complex stakeholder dynamics, represent Farmlink authentically across the agricultural sector, and coordinate large-scale efforts with impact.

The Manager of Agricultural Relations will report directly to the Head of Policy & Advocacy, contributing their agricultural expertise to our advocacy work and across the organization. The Manager of Agricultural Relations will also maintain a close relationship with the food sourcing team with Food Program Operations.
Responsibilities Agricultural Industry Knowledge & Market Insight (~30%)

Forecast, track, and analyze specialty & commodity crop markets, production economics, farm income trends, weather patterns, and surplus availability across states and regions to inform organizational strategy, programs, and advocacy efforts with the ability to forecast 90-day to 3-year horizons.

Serve as the organization's agricultural subject matter expert, building Farmlink team's fluency of agriculture industry and the experience of the farmer from the farmer's pipeline to the consumer

Apply systems thinking across the commercial agriculture value chain to inform organization wide strategy and decision-making.

Agricultural Industry Relations & Partnership Development (~45%)

Develop and steward relationships across diverse agricultural stakeholder groups from the small farmer to agricultural giants to enhance programmatic strategy, fundraising opportunities, and organizational readiness for ongoing advocacy while articulating Farmlink's vision clearly and authentically to diverse farmer and producer audiences

Build grower coalitions (include growers, trade associations, and key industry organizations) in support of organizational strategies and efforts.

Convene agricultural stakeholders for government conversations and facilitate collaboration across growers and industry groups to support organizational policy & advocacy priorities.

Act as a visible ambassador for the organization, representing our mission and agricultural industry perspective across key forums from development partners to policymakers.

Advocacy Support & Analysis (~25%)

Support the identification and development of policy and advocacy opportunities by translating agricultural industry intelligence into actionable insights that address the needs of farmers and hunger-fighting communities.

Identify and inform policy opportunities annually, spanning not only farm-based recovery but also broader policy areas such as state and federal tax donation laws and related regulatory frameworks.

Prepare agricultural economic briefs for government and agricultural industry audiences, as well as government meeting strategies and asks.

Support and contribute to policy & advocacy agenda as directed by the Head of Policy & Advocacy.

Integrate understanding of state and federal programs and regulations that impact efforts connecting farmers with the hunger-fighting charity systems (e.g. TEFAP).

Contribute to growing state, regional, and national charity networks to support advocacy initiatives as directed by the Head of Policy & Advocacy.

Qualifications

Bachelor's degree in Agricultural Studies (Agronomy, Ag Econ etc.) or lived farm or ranch experience in a decision-making capacity, such as owner-operator, partner, senior family operator, or grower cooperative/packing operations leader

7+ years of experience in agricultural economics, commercial agriculture markets, and/or navigating surplus situations (unharvested acres, price collapses, loss of traditional markets); or an equivalent combination of formal education and experience

Experience analyzing market trends, production economics, and/or government agriculture programs

Demonstrated ability to translate complex data into clear, compelling insights for diverse audiences, experience with forecasting or modeling preferred

Demonstrated operational experience beginning with planting all through the food pipeline (harvest crews, packing, cold storage, trucking, client)

Knowledge of grower/shipper food safety standards such as FSMA, GAP, PRIMUS, and AIB.

Proven track record of building and maintaining relationships across farmers, industry groups, and engaging with local and state officials (NRCS, FSA etc.)

Must be proficient at navigating information resources including: USDA NASS, WBSCM, and industry publications

Familiarity with federal and state agriculture policy and funding mechanisms

Familiarity with the hunger-fighting charity sector desirable

Ability to operate both strategically and tactically in a fast-paced, evolving environment

Proficiency using Google Suite

Must have high speed internet and a quiet, dedicated workspace for external and team calls. In addition to high speed internet, you must have strong phone service with internet access and text messaging.

Willingness and ability to travel domestically (approx. 9-12 trips annually) for conferences, grower & agency visits, donor meetings, industry associations, and government meetings

Will require periodic farm and field visits where conditions will vary, including the necessity to stand and walk for extended periods across a variety of terrain as well as potential to optionally lift up to 50lbs

Must possess a valid driver's license and will be required to drive at night and in various weather conditions

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Manager of Agricultural Relations at Farmlink Project

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The Manager of Agricultural Relations is responsible for advancing Farmlink's core commitment to supporting farmers by serving as a critical agricultural subject matter expert, ensuring that the agricultural surplus conditions and market dynamics influencing Farmlink's efforts have been incorporated into organizational strategy and day to day operations.

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Development Specialist Empower the Next Generation to End Factory Farming What would it mean to dedicate your time, talent, and energy to creating a more just and sustainable food system? New Roots Institute is a growing nonprofit dedicated to ending factory farming by empowering the next generation of advocates. Our fellowship programs train high school and university students to lead…

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Food Justice is Racial Justice – Level 1 Racial Equity Workshop

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Food Justice is Racial Justice – Level 1 Racial Equity Workshop

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Food Justice is Racial Justice – Level 1 Racial Equity Workshop | La justicia alimentaria es justicia racial: taller de nivel uno sobre equidad racial - The Collective on Racial Equity

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The Collective on Racial Equity (CORE) invites food system practitioners, farmers, organizers, educators, and community leaders to join a two-day virtual workshop exploring racial equity in the food system. El Colectivo por la Equidad Racial (CORE) invita a profesionales del sistema alimentario, agricultores, activistas, educadores y líderes comunitarios a participar en un taller virtual

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Overview of Federal Changes to SNAP and Lessons Learned

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Overview of Federal Changes to SNAP and Lessons Learned

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Welcome! You are invited to join a webinar: Overview of Federal Changes to SNAP and Lessons Learned. After registering, you will receive a confirmation email about joining the webinar.

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We’ll go over who is subject to SNAP work requirements, how people can be found exempt, how to comply if need be, and how to troubleshoot problems. And we’ll talk about lessons for the upcoming Medicaid work requirements from the rollout of SNAP work requirements. Presenters:
- Louise Hayes, CLS Attorney
- Ann Sanders, Just Harvest Attorney

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SNAP TIme Limits and the Volunteer Provision: Can Volunteer Opportunities Help Eligible Individuals Maintain SNAP Benefits?

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SNAP TIme Limits and the Volunteer Provision: Can Volunteer Opportunities Help Eligible Individuals Maintain SNAP Benefits?

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Welcome! You are invited to join a webinar: SNAP TIme Limits and the Volunteer Provision: Can Volunteer Opportunities Help Eligible Individuals Maintain SNAP Benefits?. After registering, you will receive a confirmation email about joining the webinar.

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As states expand SNAP time limits due to H.R. 1, agencies and partners are working to help eligible individuals understand their options and access food assistance. One federal tool is the SNAP Volunteer Provision, which allows qualifying volunteer service to satisfy time limits. But how is this working in practice? What lessons have been learned? What challenges and promising practices are emerging? Join a solutions-focused webinar to explore the role of the volunteer provision for SNAP participants, agencies, community organizations, and volunteers nationwide. Participants will get a national overview of SNAP time limits, a 50-state view of volunteer opportunities, and insights from leaders implementing these policies. Speakers include a state SNAP agency sharing its experience, a community organization discussing developing volunteer opportunities and challenges, AARP on older adults affected by expanded limits and community support, and national policy experts highlighting trends, innovations, and best practices. Whether you are a state administrator, community organization, volunteer provider, advocate, or policy professional, this webinar will provide practical strategies, lessons learned, and opportunities to strengthen partnerships that support eligible SNAP participants.

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Young, Beginning, and Small Farmer Grant Program

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Young, Beginning, and Small Farmer Grant Program

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Horizon Farm Credit is now accepting applications for its new Young, Beginning, and Small (YBS) Farmer Grant Program. Ten grants of $20,000 will be awarded to eligible farmers for on-farm improvements, innovation, and business growth. Applicants must meet at least one of the following criteria:

Eligibility:

• Young Farmers: Between 18-35 years of age, or

• Beginning Farmers: 10 years or less of reported Schedule F income, or

• Small Farmers: Less than $350,000 in annual gross cash farm income

Applicants must reside within Horizon Farm Credit's service territory and do not need to be Farm Credit customers.

﻿Application Period: Applications are due August 21, 2026, at 4:00 p.m. EDT

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New for 2026, Farm Credit is proud to introduce the Young, Beginning, and Small Farmer Grant Program - an investment in the future of agriculture and the rural communities we serve. As a cooperative, we're committed to supporting the next generation of farmers while recognizing the important role of small farm operations. This program is designed for farmers who are getting started, building momentum, or making improvements to move their farm business forward.

This year, we will award ten $20,000 grants to support meaningful, on-farm needs and business growth across our territory. Deadline to apply is August 21, 2026 at 4:00 p.m.

Who is eligible for the Young, Beginning, and Small Farmer Grant Program?

Applicants must meet at least one of the following criteria:

Young Farmers: Between 18-35 years of age, or

Beginning Farmers: 10 years or less of reported Schedule F income, or

Small Farmers: Less than $350,000 in annual gross cash farm income

All applicants must also meet the following requirements:

Applicants must reside within Horizon Farm Credit's territory

Applicants may be full-time or part-time farmers.

Both current and non-Farm Credit customers are eligible to apply. You do not need to be a Farm Credit customer.

Applications may be submitted individually or with a business partner.

Applicants are eligible for only one Horizon Farm Credit cash award. Previous JumpStart and Farmers on the Rise winners are not eligible to apply.

Officers, Directors, and employees of the sponsor, Horizon Farm Credit, and their subsidiaries, affiliates, agents, press/media representatives, and the immediate family members of these entities are not eligible to enter.

How are Young, Beginning, and Small Farmer Grant applications evaluated?

The Young, Beginning, and Small Farmer Grant Program includes two rounds of review. An independent panel of industry representatives will review all the written applications and select up to 20 finalists moving onto Phase 2 of the evaluation process.
Phase 1
To be eligible for Phase 1, you must meet the application requirements and fill out and submit a complete application. Each application in Phase 1 will be evaluated based on the following criteria to achieve a score out of 225 possible points.
Phase 2
Finalists from Phase 1 will be invited to participate in an in-person grant pitch with the review selection committee, held at a Farm Credit office in early October.

Each pitch session will last up to 20 minutes, including time for judges' questions and opportunities for applicants to provide additional details. As part of the session, applicants will deliver a prepared 10-minute pitch outlining their project, goals and the impact the grant would have on their operation. This presentation should be delivered verbally in a format similar to a live business pitch, and applicants will not have access to audiovisual tools such as PowerPoint.

Only the named applicant(s) may participate in the pitch; no guests or additional representatives are permitted.

Each application in Phase 2 will be evaluated based on the following pitch selection criteria:

Grant Pitch: 10 minutes prepared presentation of your grant project

40

Question & Answer: 10 minutes for follow-up questions from the review panel

30

Professionalism and Effective Communication Skills

30

Phase 3
Applicants selected as grant recipients will be invited to participate in the Young, Beginning, and Small Farmer Grant Reception, an in-person event designed to recognize their accomplishments and support their continued growth.

This event is more than a celebration - it marks the final stage of the grant experience and provides recipients with the opportunity to receive their grant funds and participate in meaningful networking with peers, industry leaders, and Farm Credit representatives. The event is designed to offer encouragement, connection, and practical insights that recipients can take back to their farm operations as they move forward.

Frequently Asked Questions

What happened to the Farmers on the Rise award program and the JumpStart grant program?

As agriculture continues to evolve, so do the needs of the farmers we serve. To ensure our support remains relevant and impactful, Farm Credit is refreshing its programming.

Beginning in 2026, Farm Credit will transition from multiple initiatives into one unified Young, Beginning, and Small (YBS) Farmer Grant Program. Under this new approach, Horizon Farm Credit will award ten grants of $20,000 each to YBS farmers across our footprint.

This new program will recognize and support farmers who implement forward-thinking practices and innovative solutions in their operations, and demonstrate strong business acumen.

How do I know if I qualify for the Young, Beginning, and Small Farmer Grant Program?

If you meet at least one of the following criteria:

Young Farmers: Between 18-35 years of age, or

Beginning Farmers: 10 years or less of reported Schedule F income, or

Small Farmers: Less than $350,000 in annual gross cash farm income

You must be a Young OR Beginning OR Small farmer. You do not need to fit all three categories.

You must also reside within Horizon Farm Credit's territory.

Do I need to be a Farm Credit customer to apply?

No, you do not need to be a Farm Credit customer to apply.

Can I apply as a single applicant? Can I apply as a co-applicant?

Yes, you can apply as a single applicant, or you can apply with a business partner. Both named applicants must qualify as Young, Beginning, or Small in order to be eligible.

If applying as a partnership and selected as a recipient, the cash grant will be issued to the primary applicant or primary business entity identified by the primary grant recipient.

Are the funds taxable?

Yes, the grant money is taxable. Please consult your tax advisor for more information.

What can the funds be used for?

Grant funds must be used for agriculture purposes to support your farm business within 12 months of receiving the grant. Fund use examples can be found here in the applicant guide.

As part of the program, grant recipients will be required to sign a grant acceptance agreement and participate in a single on‑site visit conducted within 12 months of receiving the grant to complete the Project Completion Form, confirm appropriate use of funds, and document the grant's impact.

Who will evaluate my application?

An independent panel of industry representatives will review all applications in both Phase 1 and 2 of the review process.

Do I have to attend the Young, Beginning, and Small Farmer Grant Reception to receive the grant funds?

Grant payments will be distributed during the live grant reception. Recipients are highly encouraged to attend to receive their funds in person. Only special circumstances will be considered for those unable to attend.

Is there anyone who is not eligible to apply?

Officers, Directors, and employees of the Sponsor, Horizon Farm Credit, and their subsidiaries, affiliates, their agents, press/media representatives, and the immediate family members of these entities are not eligible to apply. "Family" is defined here as an individual and spouse and anyone having the following relationship to either: parents, spouse, son, daughter, sibling, stepparent, stepson, stepdaughter, stepbrother, stepsister, half-brother, half-sister, grandparent, grandson, granddaughter, and the spouse of the foregoing and/or those living in the same household of each, whether or not related, are not eligible to apply.

Applicants are eligible for only one Horizon Farm Credit cash award. Previous JumpStart and Farmers on the Rise winners are not eligible to apply.

If you have additional questions, please contact the Young, Beginning, and Small Farmer Grant Program Administrator, Johanna Rohrer, at learning@horizonfc.com or 888.339.3334.

Eligibility Quiz

Take our quick quiz to see if this grant is the right fit for you!

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Young, Beginning, and Small Farmer Grant Program | Horizon Farm Credit

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New for 2026, Farm Credit is proud to introduce the Young, Beginning, and Small Farmer Grant Program — an investment in the future of agriculture and the rural communities we serve. As a cooperative, we’re committed to supporting the next generation of farmers while recognizing the important role of small farm operations. This program is designed for farmers who are getting started, building momentum, or making improvements to move their farm business forward.

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Growing Healthy Habits: Garden-Based Learning in Early Childhood

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Growing Healthy Habits: Garden-Based Learning in Early Childhood

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Growing Healthy Habits: Garden-Based Learning in Early Childhood

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Register now for Growing Healthy Habits: Garden-Based Learning in Early Childhood on crowdcast, scheduled to go live on August 12, 2026, 11:00 AM PDT.

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EXECUTIVE DIRECTOR SUMMARY
This full time leadership role is responsible for the organization’s consistent achievement of its mission and financial objectives. Building a development and fundraising strategy to sustain on-going operations will be one of the primary goals of the position. The Executive Director (ED) also supports and expands sustainable farming enterprises and education in Southeast

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Apply for a grant | For Farmers Movement

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South Central PA Regional Food Policy Council Gathering

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South Central PA Regional Food Policy Council Gathering

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2026 South Central PA Regional Food Policy Council Gathering

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Join the Dauphin County Food Access Coalition for a day of learning and connection.

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Physical Activity in Community Nutrition Education

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Physical Activity in Community Nutrition Education

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Welcome! You are invited to join a webinar: Physical Activity in Community Nutrition Education. After registering, you will receive a confirmation email about joining the webinar.

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Regular physical activity is one of the most effective ways to improve health and enhance quality of life. In addition to long-term benefits, physical activity offers immediate advantages, such as boosting mood, focus, and sleep. Yet, most adults in the United States fall short of the recommendations in the Physical Activity Guidelines for Americans. In Pennsylvania, only 21.8% of adults met the recommended physical activity guidelines in 2019, according to America’s Health Rankings. This gap between the Physical Activity Guidelines for Americans and reality for most Pennsylvanians presents an opportunity for nutrition educators and public health practitioners to incorporate more physical activity into nutrition and health promotion programs. This webinar will share practical strategies and real-world examples for weaving physical activity into community nutrition education and Policy, Systems, and Environmental Change (PSE) efforts. The physical activity guidelines differ based on age and ability, so the featured examples and strategies will focus on physical activity for different audiences including kids & teens, adults, and older adults. By spotlighting physical activity promotion efforts in community-based settings, the webinar will inspire audience members with take-aways for their work in food pantries, health centers, schools, community centers, and other programs. The webinar will prepare nutrition professionals with a strong understanding of how to create welcoming physical activity educational experiences and organizational policy updates that are relevant to all ages. Featuring: Hui-Ju (Zoe) Young, PhD, CMA
Associate Director, National Center on Health, Physical Activity and Disability Scientist IV, UAB SHP Research Collaborative
School of Health Professions, University of Alabama at Birmingham

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Stronger Together: Leading with Diversity in the Charitable Food Network

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Stronger Together: Leading with Diversity in the Charitable Food Network

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Welcome! You are invited to join a webinar: Stronger Together: Leading with Diversity in the Charitable Food Network. After registering, you will receive a confirmation email about joining the webinar.

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Our differences make us stronger—and when leadership reflects the communities we serve, everyone benefits. Join us for a powerful conversation with changemakers who are intentionally recruiting and mentoring minority candidates for leadership positions. Hear examples for reimagining what leadership looks like across the charitable food network. Learn how to break down barriers, build inclusive decision-making tables, and create pathways for emerging leaders to thrive.

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One Year After H.R. 1: What Has Changed for Families, States, and Communities

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One Year After H.R. 1: What Has Changed for Families, States, and Communities

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Welcome! You are invited to join a webinar: One Year After H.R. 1: What Has Changed for Families, States, and Communities. After registering, you will receive a confirmation email about joining the webinar.

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One year after the enactment of H.R. 1, communities across the country are experiencing the effects of sweeping changes to SNAP, Medicaid, and other economic mobility programs. As implementation has unfolded, new data and on-the-ground experience are beginning to paint a clearer picture of how these policy changes have affected families, state and local governments, healthcare systems, and local economies.

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Workforce and Charitable Food System Survey

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Workforce and Charitable Food System Survey

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Collaboration Opportunities within the Workforce Development and the Charitable Food System

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Collaboration Opportunities within the Workforce Development and the Charitable Food System

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Urban Garden Project: Educational Series

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Urban Garden Project: Educational Series

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The Urban Garden Project is a capacity-building organization for the global community garden movement.

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This content is created by the owner of the form. The data you submit will be sent to the form owner. Microsoft is not responsible for the privacy or security practices of its customers, including those of this form owner. Never give out your password.Report abuse

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Healthy Eating Research Summer Speaker Series

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Healthy Eating Research Summer Speaker Series

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Welcome! You are invited to join a meeting: 2026 NOPREN HER Summer Speaker Series. After registering, you will receive a confirmation email about joining the meeting.

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Welcome! You are invited to join a meeting: 2026 NOPREN HER Summer Speaker Series. After registering, you will receive a confirmation email about joining the meeting.

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Info Session - The Food Trust's PA Fresh Food Financing Initiative

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Info Session - The Food Trust's PA Fresh Food Financing Initiative

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Welcome! You are invited to join a webinar: Info Session - The Food Trust’s PA Fresh Food Financing Initiative. After registering, you will receive a confirmation email about joining the webinar.

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Join program staff to learn more about The Food Trust’s PA FFFI, how to submit a strong application, and to get your questions answered. Submit questions ahead of time to pafffi@thefoodtrust.org to help us help you!

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Learn about the Garden Conservancy grants program.

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BFF Fund 2.0: Rapid Response Fund — Black Farmer Fund

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Mosaic Community Land Trust Regional Garden Tour

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Mosaic Community Land Trust Regional Garden Tour

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2026 Regional Garden Tour - Mosaic Community Land Trust

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A self-guided tour through the beautiful gardens in the region surrounding Pottstown and Boyertown. Gardens are some of the winners of the 2025 Regional Home Garden Contest.

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National Institute of Food and Agriculture

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The Urban, Indoor, and Emerging Agriculture (UIE) program supports research, education, and extension work by awarding grants to solve key problems of local, regional, and national importance that facilitate development of urban, indoor, and emerging agricultural systems. The program includes food value chain stages: production, harvesting, transportation, aggregation, packaging, distribution, and markets.

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Expanding Agroforestry Markets & Production

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The Nature Conservancy, along with many project partners, have launched the Expanding Agroforestry Project, an effort funded by a Partnerships for Climate-Smart Commodities award.

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PA Bulletin, Doc. No. 26-943

DEPARTMENT OF AGRICULTURE

2026-2027 Pennsylvania Agriculture Sustainable Agriculture Grant Program

The Department of Agriculture (Department) provides notice of the standards and requirements for grants under the Sustainable Agriculture Act (3 P.S. §§ 2101-2118). This notice establishes the procedures by which grant applications will be solicited, reviewed and by which grants will be awarded, contingent on funding available in Fiscal Year (FY) 2026-2027.

1.  Program objectives. It is the intent of the General Assembly to offer reimbursement grants to promote and support sustainable agriculture in this Commonwealth, provide the farmer the greatest return on their investments by reducing operating expenses, enhancing the value of end products, ensuring water and soil quality for future generations and by reducing the reliance on off-farm inputs.

2.  Definitions. The following words and phrases apply to the Pennsylvania Agriculture Sustainable Agriculture Grant Program (Program):

Agricultural activity or farming -The commercial production of agricultural crops, livestock or livestock products, poultry products, milk or dairy products or fruits and other horticultural products.

Alternative crop -Crops not normally grown on an annual or rotational basis in this Commonwealth. The term may include crops used to replenish soil nutrients, crops used for animal or human consumption or crops used to reduce reliance on fuel, agricultural chemicals or synthetic fertilizer.

Board -The Board of Sustainable Agriculture.

Corporate farm -A corporation formed for the purpose of engaging in agricultural activity or farming which is not a family farm corporation.

Department -The Department of Agriculture of the Commonwealth.

Family farm corporation -A corporation formed for the purpose of farming in which the majority of the voting stock is held by and the majority of the stockholders are natural persons or their spouses or other persons related to the natural persons or their spouses and at least one of the majority stockholders is residing on or actively operating or managing the farm and none of the stockholders of which are corporations.

Family farm partnership -A general partnership entered into for the purpose of farming, having no more than three unrelated members and having at least one member residing on or actively operating or managing the farm.

Farm enterprise -A natural person, family farm corporation, family farm partnership engaged in farming or a corporate farm or nonprofit educational organization.

Farmland -Land in this Commonwealth that is capable of supporting the commercial production of agricultural crops, livestock or livestock products, poultry products, milk or dairy products, fruit or other horticultural products.

Fund -The Sustainable Agriculture Fund.

Nonprofit educational institution -A State-owned or State-related college or university in this Commonwealth or any nonprofit organization, association or group in this Commonwealth which:

(1) Has demonstrated a capacity to conduct agricultural research or education programs.

(2) Has experience in research or education in sustainable agricultural practices.

(3) Qualifies as a nonprofit organization under section 501(c) of the Internal Revenue Code of 1986 (Pub.L. No. 99-514, 26 U.S.C. § 501(c)).

Secretary -The Secretary of Agriculture of the Commonwealth.

Sustainable agriculture -An integrated system of plant and animal production practices having a site-specific application that will, over the long term:

(1) Satisfy human food and fiber needs.

(2) Enhance environmental quality and the natural resource base upon which the agricultural economy depends.

(3) Make the most efficient use of nonrenewable resources and on-farm resources and integrate, where appropriate, natural biological cycles and controls.

(4) Sustain the economic viability of farm operations.

(5) Enhance the quality of life for farmers and society as a whole.

3.  Eligible Applicant. An applicant that meets one of the following criteria:

a. That the applicant is a resident of this Commonwealth, that its principal operating or managing members or shareholders, in the case of either a family farm partnership or a family farm corporation, are Commonwealth residents or show sufficient evidence that they intend to become a resident or residents or that they are a nonprofit educational institution operating within this Commonwealth.

b. That the applicant will use the grant funds for an eligible project.

c. That the farmland or farm enterprise for which the grant is acquired is located in this Commonwealth.

4.  Reimbursement grant program. Program grants shall be reimbursement grants. The following shall apply:

a.  Sustainable agriculture grant: to provide grants that enable farmers and nonprofit educational institutions to adopt practices that emphasize sustainable agriculture in this Commonwealth.

b.  Alternative crop grant: to provide grants that enable farmers and nonprofit educational institutions to adopt practices that emphasize the use of alternative crops and sustainable agriculture in this Commonwealth.

c.  Grant limitations: Grants may not exceed $25,000 except as provided in this subsection. An additional amount of up to $25,000 may be granted if the grantee matches that additional amount dollar for dollar so that an individual grant may not exceed $50,000 in one calendar year.

d. Grantee may not use funds, goods or services provided by other Commonwealth grant programs to satisfy match requirements previously found in subsection c.

5.  Eligible projects.

a. An eligible project must be located in a Most Effective Basin (MEB) catchment within this Commonwealth. MEBs are designated according to guidance issued under United States Environmental Protection Agency (EPA) Delegation No. 2-46 Chesapeake Bay Program and EPA Region 3 Delegation No. 2-46, which, together, delegate to the Director of the EPA Chesapeake Bay Program Office the authority to promulgate Agency Guidance for grants issued under section 117 of the Clean Water Act (act) (33 U.S.C. § 1267). A map of Pennsylvania MEB regions can be found at the website noted in section 6a. The project must improve water quality by reducing nutrient or sediment, or both, runoff using approved practices and achieve one or more of the following:

i. Reduce operating expenses through practices that are ecologically beneficial.

ii. Improve soil quality and fertility.

iii. Reduce or eliminate the need for the purchase of off-farm inputs, such as chemical or synthetic fertilizers, insecticides and herbicides.

b. Project eligibility may be subject to change based on funding sources. Refer to the ''Sustainable Agriculture Resource Guide'' for specific practices and equipment that may be funded and additional grant restrictions. The ''Sustainable Agriculture Resource Guide'' will be posted on the Department's website.

6.  Application procedure.

a.  Online applications only. An application for a grant under the Program shall be submitted through the application links located at https://www.pa.gov/services/pda/apply-for-the-sustainable-agriculture-program.

b.  Application window. Applications must be submitted through the online application system between 8 a.m. on July 13, 2026, and 11:59 p.m. on August 28, 2026. Applications received outside of that application window will not be considered or reviewed.

c.  Application requirements. An application for a grant under the Program shall contain the following information:

i. An Electronic Form that will collect:

A. The applicant's name, business and contact information.

B. Additional project information.

C. Best management practices being used.

ii. An addendum that will include:

A. A project narrative.

B. Impact on water quality and alignment with Program goals.

C. Identification of MEB Total N Effectiveness.

D. An itemized budget.

E. A timeline.

7.  Disposition and review of grant applications.

a. The Department will review each application and supporting documentation submitted therewith, for com-pleteness and accuracy. If an application is found to be incomplete or inaccurate, the Department may request additional documentation and may discontinue further processing of the application until the requested information is received. Applications identified as complete will be sent to the Board.

b. Applications will be scored based on the following criteria:

i. A project narrative. (15 pts)

ii. Impact on water quality and alignment with Program goals. (15 pts)

iii. MEB Total N Effectiveness. (20 pts)

ii. Best management practices (BMPs) being used. (20 pts)

ii. An itemized budget. (30 pts)

c. The Board will review and approve, approve with special conditions or reject applications on the basis of the eligibility criteria in the act and scoring criteria set forth in section 7b. The Department shall issue grants to applicants according to the decision of the Board.

8.  Grant agreement. After the Secretary approves a grant application, and as a precondition to the Department's release of grant moneys to a successful applicant, the Department and the applicant will execute a written or electronic grant agreement which describes the terms and conditions subject to which the grant is made. The grant agreement will contain and conform to the requirements of this notice and will also contain any special terms and conditions as required by the Secretary. Among the terms of the grant agreement will be a requirement that the grant recipient provide the Department full and complete access to the records relating to the performance of the project and submit the information as the Department may require. Applicants who wish to view the full terms and conditions of the grant agreement in advance of submitting an application may contact the Department at the contact information set forth in section 10. Applicants who are unable to agree to the terms and conditions should not apply.

9.  Distribution of grant money. As Program grants are reimbursement grants, the Department will not issue grant money until the successful applicant submits all of the following to the Department:

a. A verified statement that the eligible project has been completed or implemented including date of completion.

b. Bills and invoices demonstrating that expenses were incurred for which reimbursement grant funds are sought.

10.  Additional information. Additional information may be obtained from the Department by contacting Michael Roth, (717) 210-1217, michroth@pa.gov.

RUSSELL REDDING,
Secretary

[Pa.B. Doc. No. 26-943. Filed for public inspection July 2, 2026, 9:00 a.m.]

No part of the information on this site may be reproduced for profit or sold for profit.

This material has been drawn directly from the official Pennsylvania Bulletin full text database. Due to the limitations of HTML or differences in display capabilities of different browsers, this version may differ slightly from the official printed version.

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Information included at this site has been derived directly from the Pennsylvania Code, the Commonwealth’s official publication of rules and regulations and from the Pennsylvania Bulletin, the Commonwealth’s official gazette for information and rulemaking

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Advancement and External Relations Manager

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Advancement and External Relations Manager

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Food Access and Retail Expansion / Healthy Food Financing Initiative 

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Food Access and Retail Expansion / Healthy Food Financing Initiative 

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America's Healthy Food Financing Initiative

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Current Funding | America’s Healthy Food Financing Initiative

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America’s Healthy Food Financing Initiative offers resources including grants, loans, technical assistance services, programming, and other forms of support to eligible projects that will improve access to fresh, healthy foods in underserved rural and urban areas.

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Mission: Cultivating environmentally sound, economically viable, community-focused farms and food systems

Position overview: We're seeking a community-service-oriented individual who thrives in a team setting and loves planning events to fill the role of our Events Coordinator. The purpose of this role is to lead Pasa's vision and strategy for providing valuable, welcoming, and accessible in-person and virtual events through strategic program development and logistical support. The Events Coordinator will serve as a leader and resource for the Events Team, balancing day-to-day support with larger strategic initiatives. Pasa's year-round events include our Sustainable Agriculture Conference as well as 40 to 60 annual in-person and virtual trainings and community gatherings.

This is a primarily remote position with in-person workdays and 2-3 annual in-person staff retreats. This position will require additional travel (approximately 2-4 times a month) throughout Pennsylvania and surrounding states to assist with regional events. All employees are required to attend our annual Sustainable Agriculture Conference, held each February in Lancaster, PA. Employees are required to reside in one of the following Pennsylvania counties: Adams, Bucks, Chester, Cumberland, Dauphin, Delaware, Franklin, Lancaster, Lebanon, Lehigh, Montgomery, Northampton, Perry, Philadelphia, York. If you have questions, please inquire. Employees must comply with Pasa's remote employee policies.
Responsibilities

Ensure that our events are serving our core program goals, anti-oppression principles, grant deliverables, fundraising needs, and the needs and interests of our diverse audiences

Provide leadership and support to the Events Team while advancing strategic initiatives that strengthen and expand the organization's events program

Collaborate with internal and external stakeholders on long-term planning, program development, and other high-level organizational priorities

Develop and support the implementation of a cross-programmatic, mission and vision aligned event strategic plan

In coordination with the finance team, develop and manage the programmatic budget for all events programming, including the annual conference budget

Provide day-of-event support, including technical support for virtual events

Monitor and evaluate staff and attendee feedback to ensure programming is responsive and iteratively improved

Maintain registration systems for conference and year-round events

Support financial assistance systems, including communication, tracking, and reporting

Support grant reporting

Coordinate logistical support for meetings and events for cohort meetings, partner events, staff retreats, team trainings, etc.

Provide timely and friendly technical and administrative assistance to attendees, partners, and Pasa staff through email, phone, and virtual meetings

Represent Pasa on external boards and committees

Develop and manage a system for tracking, maintaining, and procuring event and meeting supplies, which will require collaboration with our communications team to ensure consistent availability of marketing materials

Provide support to various parts of the Conference, including programming, exhibitor support, the Kids Program, social offerings, and volunteer coordination

Meet regularly with internal teams

Qualifications

Extensive experience managing events of multiple types (virtual and in-person; short sessions and multi-day events; high production value and low-key events; small meetings and large events)

Experience designing, executing, and evaluating strategy for events programming and related processes

Excellent email, phone, and in-person communication and customer service skills

Demonstrated ability to manage logistics for multiple events along concurrent timelines

Experience with meetings and events that serve a variety of purposes, including, but not limited to, training, team building, problem-solving, fundraising, and outreach

Relevant experience leading remote and autonomous teams

Proficient in use of virtual event/meeting technology (e.g., Zoom, Google Meet)

Ability to travel throughout Pennsylvania (2-4 times monthly) and surrounding states from Maine to South Carolina (a few times a year) to assist with events and meetings

Passion for Pasa's mission

Commitment to advancing the principles of anti-oppression

Preferred qualifications

Professional working proficiency in Spanish and English

Experience managing events and/or meetings for 300 or more attendees

Familiarity with Google Workspace (Gmail, Calendar, Drive, etc.)

Familiarity with CRM databases (e.g., Salesforce)

Compensation: This is a full-time position, funded through April 2028. The annual salary for this position is $68,250. After one year of employment, employees bilingual in English and Spanish are eligible for a $1,000 bonus. Benefits include health, vision, and dental insurance; company wellness plan contributions; pre-tax health and dependent care flexible spending accounts; 401K retirement match; flexible scheduling; fifteen paid holidays; and a generous leave policy, along with a work computer and peripherals provided, travel expenses, and mileage reimbursement.

How to apply: We are committed to advancing anti-oppression principles through our hiring practices. Apply before July 1st. Initial interviews will be conducted remotely via Zoom beginning July 7th. The anticipated start date for this position is August 1st.

If you have any questions, please contact jobs@ pasafarming.org

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Events Coordinator at Pasa Sustainable Agriculture

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Events Coordinator Mission: Cultivating environmentally sound, economically viable, community-focused farms and food systems Position overview: We're seeking a community-service-oriented individual who thrives in a team setting and loves planning events to fill the role of our Events Coordinator.

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Pennsylvania Fresh Food Financing Initiative 

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Pennsylvania Fresh Food Financing Initiative 

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The application is now open. The deadline to apply is September 15, 2026 at 11:59 PM. Explore program materials and apply below.

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This looks like a cool project idea, farmers!

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Need a hoe, nut wheel or corn shucker? Philly’s new farm tool library has you covered

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The Agriculture Resource Center in West Fairmount Park will lend tools and offer free skills workshops.

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Have some fun this summer with this year's Agventure Challenge!

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Montco Agventure | Montgomery County, PA

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Welcome to the Montco Agventure! The goal of this challenge is to promote awareness of and engagement with the strong and diverse farming community in Montgomery County. It is easy to participate!

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Organizational Sign-On: Unlock Local Food Purchasing for Schools

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Organizational Sign-On: Unlock Local Food Purchasing for Schools

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Organizational Sign-On: Unlock Local Food Purchasing for Schools

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Sign-On by June 5, 2026Dear Speaker Johnson, Leader Jeffries, Leader Thune, and Leader Schumer,Chairman Boozman and Ranking Member Klobuchar of the Senate Committee on Agriculture, Nutrition, and Forestry, and Chairman Thompson and Ranking Member…

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Learn what it takes to create a sustainable youth garden. This program is designed for educators who want to bring environmental lessons into the classroom and inspire kids to get out into the garden. Participants will help build an outdoor garden. There will be plenty of hands-on activities, so come prepared to get dirty! Come to 1, 2, or all 3 days! Email us with questions at greencityteachers@pennhort.org.

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After the Freeze: Navigating Tough Customer Questions

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After the Freeze: Navigating Tough Customer Questions

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After the Freeze: Navigating Tough Customer Questions

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Navigate tough customer questions this season with confidence. Learn practical strategies to explain crop challenges, address pricing concerns, and build trust at your farm stand or market.

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Finding Common Ground: Uniting Advocates to Fight for a Better Food System

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Finding Common Ground: Uniting Advocates to Fight for a Better Food System

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Welcome! You are invited to join a webinar: Finding Common Ground: Uniting Advocates to Fight for a Better Food System . After registering, you will receive a confirmation email about joining the webinar.

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As the so-called Make America Healthy Again movement adds fuel to the national debate on what makes food healthy or not, advocates face a defining question: What does it really take to make America healthy? Beyond debates over ingredients and personal choice, real progress requires confronting hunger, inequitable food access, and a food system that too often undermines health—especially for communities with the fewest resources. This timely webinar brings together leading voices in anti-hunger advocacy, public health, and food and nutrition policy to examine historical divides —and shared goals— between these movements and why collaboration is essential now to protect food assistance, improve nutrition, and build a healthy and just food system. “Inspired by a forthcoming American Journal of Public Health editorial co-written by members of the anti-hunger and public health communities, this conversation will focus on where common ground exists and how collective action can drive meaningful change.” Meet our panelists: Moderated by Dr. Sara Bleich, Professor of Public Health Policy at Harvard T.H. Chan School of Public Health Dr. Peter Lurie, President and Executive Director of the Center for Science in the Public Interest (CSPI) Joel Berg, CEO of Hunger Free America Tambra Raye Stevenson, CEO of WANDA (Women Advancing Nutrition, Dietetics, and Agriculture) Stacy Dean, Carbonell Family Executive Director of the Global Food Institute at George Washington University

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Food and Nutrition Policy Discussion: Considerations for Nutrition Security Today & Tomorrow

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Food and Nutrition Policy Discussion: Considerations for Nutrition Security Today & Tomorrow

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Welcome! You are invited to join a webinar: Food and Nutrition Policy Discussion: Considerations for Nutrition Security Today & Tomorrow. After registering, you will receive a confirmation email about joining the webinar.

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Understanding current updates in food and nutrition policy is helpful when planning ahead and sustaining impactful nutrition and public heath programming. Policy has the potential to improve health and well-being by making healthy choices easier for everyone. In today’s rapidly changing nutrition and food policy landscape, it is helpful to stay up-to-date on policy changes including on the regional level. Pennsylvania state and local policies play a large role in shaping food and nutrition security across the state. State and local food policy spans many sectors and governmental departments, including in the areas of health, agriculture, community and economic development, education, environmental protection, aging, human services, and labor. This webinar spotlights a few key policies that are relevant for community nutrition educators across Pennsylvania. The presentation will answer questions for each policy, such as: What are the upcoming changes and opportunities around the policy? How can educators and nutrition champions get involved with advocating and education around the policy? What are the community engagement, cross-sector partnerships, and advocacy efforts of an organization or coalition around the policy? What are lessons-learned that nutrition and public health programs can apply to their own policy and advocacy work? Webinar participants will leave with an understanding of some key food security and nutrition-related policy updates that are shaping community nutrition education and food security efforts in Pennsylvania now and into the future. Featuring: Gina Plata-Nino, Director of SNAP Policy and Advocacy at FRAC, and Clarissa Hayes, Deputy Director of Child Nutrition Programs & Policy at FRAC

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Ending Wasted Food in a Generation Grant Program

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Ending Wasted Food in a Generation Grant Program

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Ending Wasted Food Grants Site - JotForm

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Santander Cultivate Small Business Grant

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Santander Cultivate Small Business Grant

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Food Democracy Lunch and Learn - May: "Improving Food Systems through Cross-Sector County-level Collaboration" | Virtual

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Food Democracy Lunch and Learn - May: "Improving Food Systems through Cross-Sector County-level Collaboration" | Virtual

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Food Democracy Lunch and Learn - May: “Improving Food Systems through Cross-Sector County-level Collaboration” | Virtual — NJ Food Democracy Collaborative

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Counties are often an ideal level of the food system for various stakeholders and interests to collaborate at to address local challenges. From administering nutrition programs to supporting agriculture and public health, county agencies shape key outcomes for residents and farmers alike. But withou

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5th Annual Magellan Bucks-Mont Food Drive

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5th Annual Magellan Bucks-Mont Food Drive

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“Private Food, Public Harm”: From Evidence to Action in Carceral Food Service

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“Private Food, Public Harm”: From Evidence to Action in Carceral Food Service

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Welcome! You are invited to join a webinar: “Private Food, Public Harm”: From Evidence to Action in Carceral Food Service. After registering, you will receive a confirmation email about joining the webinar.

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Join Center for Science in the Public Interest (CSPI) and Carceral Nutrition Project (CNP) on May 11 from 2:00 - 3:00 PM ET for “Private Food, Public Harm”: From Evidence to Action in Carceral Food Service. In this timely, action‑oriented webinar, field experts will share and discuss findings from a new CSPI and CNP report examining how privatized food service – particularly by Aramark, the dominant corporate actor in this industry – impacts the health and dignity of incarcerated people. Grounded in both data and lived experience, this webinar will bring together research, firsthand accounts, and state‑level perspectives on food service privatization in prisons and jails. Report stewards CSPI and CNP will examine together how these practices relate to wellbeing, safety, and human rights, all while fueling collective action toward industry accountability and meaningful change. This session will be designed to equip attendees to: (1) Understand the human impact behind the data, hearing how inadequate and unsafe food affects the health, dignity, and daily lives of people incarcerated in prisons and jails (2) Examine evidence of systemic shortcomings in privatized carceral food service, including considerations around current contracting and oversight
(3) Explore practical pathways for accountability and reform, informed by lived experience, community advocacy, and policy engagement This event is hosted as a part of CSPI’s Resource Hub Training Series. We invite organizations and community advocates to join us, as we at CSPI learn alongside our partners and community at large to build power and share knowledge across disciplines on a myriad of social, economic, and environmental justice. Please reach out at resourcehub@cspinet.org if you or your organization are interested in providing or facilitating a future training. Este seminario virtual será en inglés y lo ofreceremos con interpretación y traducción al español en tiempo real.

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KidsGardening - Helping Young Minds Grow

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KidsGardening offers a variety of grants to new and existing youth garden programs across the nation.

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Food Policy Research Program Opportunities

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Food Policy Research Program Opportunities

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Research Opportunities - Food Policy Research

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The Food Policy Research Program offers funding for formative and evaluation research projects in food policy. Funding is available on a rolling basis and will also include special calls for proposals to address pressing needs in food policy research. Open Applications The Food Policy Research Program invites research teams to submit proposals for formative […]

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USDA Local Agriculture Market Program Grants

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USDA Local Agriculture Market Program Grants

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USDA Announces $32.4 Million in Grant Funding Available through the Local Agriculture Market Program | Agricultural Marketing Service

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The U.S. Department of Agriculture (USDA) today announced $32.4 million in grant funding available through the Local Agriculture Market Program (LAMP) to help local and regional food entities develop, coordinate, and expand producer-to-consumer marketing, local and regional food markets, and local food enterprises. LAMP includes the Farmers Market Promotion Program (FMPP), Local Food Promotion Program (LFPP), and the Regional Food System Partnerships (RFSP). USDA’s Agricultural Marketing Service (AMS) is accepting applications for the grant programs until June 5, 2026.

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National School Lunch Program Equipment Assistance Grants

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National School Lunch Program Equipment Assistance Grants

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Summary

Under the leadership of Secretary Brooke Rollins, the United States Department of Agriculture (USDA) is committed to strengthening strategies to encourage healthy choices, healthy outcomes, and healthy families. In support of this principle, we are pleased to announce the availability of $20 million to provide grants on a competitive basis to state agencies for the National School Lunch Program (NSLP) Equipment Assistance Grants, as authorized under the Full-Year Continuing Appropriations and Extensions Act, 2025 ( PL 119-4), and the Continuing Appropriations, Agriculture, Legislative Branch, Military Construction and Veterans Affairs, and Extensions Act, 2026 ( PL 119-37).

Program Description

The NSLP Equipment Assistance Grant provides funds to NSLP state agencies to administer competitive subgrants to eligible local education agencies (LEAs), school food authorities (SFAs), and schools for the purchase of equipment valued at greater than $1,000. The purpose of the NSLP Equipment Assistance Grant is to help ensure that schools have the equipment they need to serve healthier meals, improve food safety, and to support the establishment, maintenance, or expansion of the School Breakfast Program (SBP).

Since 2010, the NSLP Equipment Assistance Grants have been used to modernize school kitchens nationwide, address equipment disparities in underserved areas, and promote strategies that foster healthy choices for students. In previous years, the NSLP Equipment Assistance Grants have been provided on a non-competitive basis through the FNS regional offices. This competitive Request for Applications (RFA) is a new process, and state agency applicants should review the RFA thoroughly to ensure full understanding of the updated requirements and procedures.

As part of the application to this grant, state agency applicants must develop and submit the RFA they will use to competitively award the subgrant. State agencies may consider any LEA, SFA, or school participating in NSLP as eligible to receive an NSLP Equipment Assistance Grant award (subgrant).

Selection criteria that state agencies are encouraged to consider when awarding the subgrants may include, but are not limited to, the following:

Opportunities to improve the nutrition and quality of meals, including supporting the implementation of updated nutrition requirements for school meals.

Age or lack of appropriate food service equipment.

Ability of food service equipment to increase the efficiency of procurement, food storage, and distribution/service.

The availability of existing state and local funding for equipment purchases.

Strategies for adopting cafeteria changes that provide more convenience and appeal to the student.

A state agency may use up to 5% of its allocation for state-level administrative costs associated with awarding grants to eligible subgrantees.

Eligibility

Eligible applicants include state governments.

There are 54 states responsible for administering the NSLP that have agreements with FNS that are eligible to apply. In states where more than one agency has an agreement in place with FNS to administer the NSLP, the primary NSLP state agency (i.e. the agency that serves the majority of SFAs) is the agency that is eligible to apply for this grant opportunity.

In states with more than one agency, the primary agency is required to coordinate with the secondary NSLP state agency (which serves a smaller portion of SFAs) to ensure that all LEAs, SFAs, and schools can apply for NSLP Equipment Assistance Grants.

Applicants that do not meet the eligibility definition will be deemed ineligible and removed from competition without further consideration.

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Fiscal Year 2026 National School Lunch Program Equipment Assistance Grants | Food and Nutrition Service

# data[].attributes.attachment_link.description
Under the leadership of Secretary Brooke Rollins, the United States Department of Agriculture (USDA) is committed to strengthening strategies to encourage healthy choices, healthy outcomes, and healthy families. In support of this principle, we are pleased to announce the availability of $20 million to provide grants on a competitive basis to state agencies for the National School Lunch Program (NSLP) Equipment Assistance Grants, as authorized under the Full-Year Continuing Appropriations and Extensions Act, 2025 (PL 119-4), and the Continuing Appropriations, Agriculture, Legislative Branch, Military Construction and Veterans Affairs, and Extensions Act, 2026 (PL 119-37).

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Pennsylvania Farm to Child Nutrition Summit

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Project PA, a collaboration between Penn State University’s Department of Nutritional Sciences and the Pennsylvania Department of Education, Division of Food an

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The 2026 Philadelphia Food Summit will bring community leaders, grassroots organizations, advocates, and residents together to explore collaborative solutions to overcome root issues leading to food insecurity, and by doing so strengthen Philadelphia’s food ecosystem.

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We're currently adding to this team of talented people dedicated to our mission of cultivating environmentally sound, economically viable, and community-focused farms and food systems. Read our employee values statement and see a summary of employee benefits on our website.

Please note: All positions are full-time and primarily remote, unless otherwise noted. Some in-person workdays should be expected, including 2-3 annual in-person staff retreats. All employees are required to attend our annual Sustainable Agriculture Conference, which takes place each February in Lancaster, PA. Employees are required to live in Pennsylvania or within 150 miles of Harrisburg, unless they receive approval for Philadelphia or Pittsburgh to be their primary work location. Employees must comply with Pasa's remote employee policies.

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.If you have any questions, please contact jobs@pasafarming.org.

We are an equal opportunity employer. We encourage people of color; Indigenous people; LGBTQ+ people; veterans; people with disabilities; people who have been formerly incarcerated; and others who are underrepresented within the environmental nonprofit sector to apply.

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Passionate about the future of agriculture?

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Apply for the PA Fresh Food Financing Initiative

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Apply for the PA Fresh Food Financing Initiative

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Farm to ECE Regional Learning Collaborative

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Farm to ECE Regional Learning Collaborative

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Shipt Grant Application Terms and Conditions

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Shipt Community Impact Grants | Investing locally for lasting change

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Shipt’s grant program invests in nonprofits that are creating communities where all people have access to fresh, nutritious, and culturally relevant food that is affordable and accessible.

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Regranting as Relationship: How Storytelling and Shared Resources Drive Food Justice in Central New York

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Regranting as Relationship: How Storytelling and Shared Resources Drive Food Justice in Central New York

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Welcome! You are invited to join a meeting: Regranting as Relationship: How Storytelling and Shared Resources Drive Food Justice in Central New York. After registering, you will receive a confirmation email about joining the meeting.

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Northeast Growing Together Conference - PCO

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This event, hosted by the Northeast TOPP program, supports current and aspiring organic farmers through hands-on workshops, practical technical assistance, and meaningful opportunities to connect with peers across the food and farming community. Whether you’re just beginning your organic journey or looking to deepen your expertise, you’ll gain real-world insights you can apply right away.

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Positioning for Success - Is Your Urban Farm in Your Region’s Economic Plan?!

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Positioning for Success - Is Your Urban Farm in Your Region’s Economic Plan?!

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PA’s next generation of farmers is finding their roots

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PA’s next generation of farmers is finding their roots

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PA’s next generation of farmers is finding their roots

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In the only state with its own Farm Bill, young farmers find support as they evolve a $132 billion industry

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From Policy to Practice: How SNAP Restrictions Play Out in Stores and Communities Conversations on Food Justice | Part II

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From Policy to Practice: How SNAP Restrictions Play Out in Stores and Communities Conversations on Food Justice | Part II

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Welcome! You are invited to join The Aspen Institute Webinar: From Policy to Practice: How SNAP Restrictions Play Out in Stores and Communities Conversations on Food Justice | Part II. After registering, you will receive a confirmation email about joining the webinar.

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This is a live webinar that will be recorded. Part I of this Conversations on Food Justice examined the policy landscape and justice implications of restricting SNAP purchases. Part II brings the conversation to the ground. What actually happens when restrictions are imposed or proposed?
How do independent grocers, corner stores, and community markets navigate new rules, and at what cost?
What do frontline workers and community organizations see when theory meets practice?
And whose voices are missing from the policy table when these decisions are made? Join Food & Society at the Aspen Institute and the Global Food Institute at George Washington University for a candid conversation with practitioners who live and work inside these realities every day. This is a free, one-hour live webinar open to the public. The recording will be shared at www.AspenFood.org.

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Penn State Extension AgWorks: Calendar of Events

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Penn State Extension AgWorks: Calendar of Events

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90+ workshops to help you manage your workforce.

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From Sales to Strategy: Smarter Financial Management for Farms & Food Hubs

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From Sales to Strategy: Smarter Financial Management for Farms & Food Hubs

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Welcome! You are invited to join a webinar: From Sales to Strategy: Smarter Financial Management for Farms & Food Hubs. After registering, you will receive a confirmation email about joining the webinar.

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What if your numbers could actually tell you what’s working in your business and what’s quietly costing you money? Join Good Agriculture and LFM for an advanced, practical session on turning your financials and sales data into decisions you can act on. Designed for farms and food hubs managing growing complexity, this webinar will help you move beyond high-level revenue and start using your data to understand profitability, cash flow, and performance at a deeper level. In this session, we’ll cover:
- Cash vs. accrual: what to use and when
- Common financial blind spots
- QuickBooks and sales data integration
- Clean books and simple reconciliation tips
- Why SKU-level data matters
- Tracking profitability by enterprise
- Key reports inside Local Food Marketplace You’ll walk away with practical ways to better understand—and act on—your numbers. Alex Edquist is the Co-founder & CEO of Good Agriculture, which helps small to mid-sized farmers and agribusinesses take control of their operations by handling the back-office tasks that can slow them down. She’s helped hundreds of farmers save time and improve profitability. Previously, she worked as a consultant with McKinsey & Company, helping companies in non-digitally-native industries improve their financial and operational efficiency and was the Business Manager at the Atlanta Committee for Progress, which connects Atlanta’s Mayor and CEOs to launch socially impactful initiatives. Reba Liddy is the Marketing & Sales Manager at Good Agriculture, where she’s been helping farmers grow and thrive since 2023. With a passion for supporting the people who feed our communities, Reba focuses on connecting farmers with the tools, resources, and guidance they need to succeed: from funding alerts and financial services to marketing and grant opportunities. She loves understanding farmers’ challenges and celebrating their wins, big and small, while building meaningful relationships that strengthen the agricultural community.

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The Farm Vitality Planning Grant Program helps fund professional services for those planning for the future of a farm—designed to enhance the long-term vitality of Pennsylvania’s farms.

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Progress on the Plate: A Conversation About the 2026 U.S. Food Waste Report

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Progress on the Plate: A Conversation About the 2026 U.S. Food Waste Report

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Welcome! You are invited to join a webinar: Progress on the Plate: A Conversation about the 2026 U.S. Food Waste Report. After registering, you will receive a confirmation email about joining the webinar.

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On April 7, ReFED will publish “Progress on the Plate: The 2026 ReFED U.S. Food Waste Report.” It’s the second year of releasing this annual progress report, where we leverage our own data and analysis to give a snapshot of progress on food waste and opportunities to drive meaningful reductions in the year ahead. In this short, 30-minute session, ReFED President Dana Gunders will provide a brief presentation highlighting the report’s key findings and then take questions from the audience. Want to attend but can’t fit it in your schedule? That’s okay! Register anyway, and we’ll send you a recording after the event.

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AHS Grants Program - American Horticultural Society

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AHS’ annual gardening awards honor our country’s most influential and innovative gardeners and horticulturalists. Their work inspires a new generation of gardeners to embrace both sustainability and beauty.

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This program assists agricultural producers enter into value-added activities related to the processing and marketing of new products. The goals of this program are to generate new products, create and expand marketing opportunities and increase producer income.

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A resident-driven grantmaking initiative of PRCF, this fund puts decision-making power in the hands of Pottstown residents who know their neighborhoods best.

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No Kid Hungry 2026 Summer Grant Opportunity

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No Kid Hungry 2026 Summer Grant Opportunity

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Farm to Food Assistance Storytelling Guide

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Farm to Food Assistance Storytelling Guide

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Multiple Job Openings with Share Food Program

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Multiple Job Openings with Share Food Program

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Careers If there are no positions listed on this page, then Share Food Program is not currently hiring at this time. Please check back for new listings in the future. Internships Please fill out the form below to express interest in interning at Share Food Program.

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Famers Market Manager, Narberth Farmers Market

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Famers Market Manager, Narberth Farmers Market

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UpRoot is searching for a Social Media Manager: Lead Content Strategist & Creator.

UpRoot is a start-up organization dedicated to reclaiming the story of our food from Big Ag. By using social media and research on how people think, we work with everyday heroes–like doctors, farmers, and parents–to build power and lead the way to a healthier, more honest food system.

UpRoot is a project of EarthShare, a 501(c)(3) nonprofit organization.

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Social Media Manager: Lead Content Strategist & Creator

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Social Media Manager: Lead Content Strategist & Creator Location: Remote (USA) with some travel required
Salary: $60,000 per year plus a comprehensive benefits package
Status: Full-time; Start-up Phase
Timeline: Applications will be reviewed on a rolling basis until the position is filled, and candi

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Applications for NFU’s Beginning Farmer Institute (BFI) are OPEN! Application deadline is July 1.

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Beginning Farmer Institute - National Farmers Union

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NFU’s Beginning Farmer Institute is a free, 10-week online program that helps you build a solid foundation for your farm or ranch business.

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Martha's Community Farm Engagement Meet Up

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Martha's Community Farm Engagement Meet Up

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Fill out the form below to attend this month's Engagement Team Meet Up at Martha's Community Farm on Saturday, April 25th from 12:30-2:30! This is a BYOC (bring your own craft) to work on during our social time. Chai lattes, pastries will be provided. Please feel free to bring lunch a lunch of your own as well.

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RSVP: Martha’s Community Farm Engagement Meet Up (APRIL)

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RSVP: Martha’s Community Farm Engagement Meet Up (APRIL)

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Grow Your Own Mushrooms Workshop: Wine Caps

Saturday, April 11th at 2 pm
Martha's Community Farm
1350 Pawlings Rd, Audubon PA ,19403.

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Easily create surveys and polls to collect customer feedback, measure employee satisfaction, and organize team events.

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Faith Responds: Building Resilient Communities 2026

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The Multi Faith Coalition and American Red Cross present an event to increase community resilience by equipping participants with practical tools, knowledge, and strategies to prepare for, respond to, and recover from disasters. Faith communities and the general public will build meaningful connections as they are empowered to share responsibility for overall community wellness. Real examples of cooperation will be highlighted and celebrated. This event provides the opportunity to collaborate, innovate, and solve problems that prepare for a better tomorrow.

Continential breakfast and lunch will be served.

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PA Fresh Food Financing Incentive Program

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PA Fresh Food Financing Incentive Program

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Information included at this site has been derived directly from the Pennsylvania Code, the Commonwealth’s official publication of rules and regulations and from the Pennsylvania Bulletin, the Commonwealth’s official gazette for information and rulemaking

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Urban Agriculture Conservation Resource Guide

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Urban Agriculture Conservation Resource Guide

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Feeding PA FY26-27 Budget Advocacy Toolkit

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Feeding PA FY26-27 Budget Advocacy Toolkit

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Sign up to host a pop up distribution for the Senior Farmers Market Nutrition Program!

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Easily create surveys and polls to collect customer feedback, measure employee satisfaction, and organize team events.