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Project                                                                                                Purpose

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Project                                                                                                Purpose

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Enough lunch break for students

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Students, Professors and Non-Teaching staffs can all get food at the Mensa in the most convenient way possible.

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Less time spent getting meals

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1.1 Increase Mensa Staff , production and hours.
1.2 Extension of the Mensa

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Students are more energetic for the next class after breaks

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Questionnaire

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Reduced waiting time at the Mensa

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Average time spent to get food to eat at the Mensa reduced

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Observations

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Surveys

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Excess time spent at the Mensa reduced

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Foods are prepared and served on time

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Adequate Mensa staff available
Enough sitting area