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Definition & Techniques for Mixed Crop & Livestock

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Definition & Techniques for Mixed Crop & Livestock

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The Mixed Crop & Livestock technique is the cycle of crops being fed to livestock, and in exchange having livestock supply manure to improve soil fertility to grow more crops.

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Some of the crops commonly grown in mixed crop and livestock systems include:
Maize, Sorghum, Millet, Soybeans, Peanuts, Beans, Cassava, Sweet potatoes, Wheat, and Barley.

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Most Common Regions of Mixed Crop & Livestock Agriculture - Created by Anthony Machado Sagastume

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This method mostly relies on the season. In the winter and spring; crops are planted, and in the fall they are harvested. Livestock products are sold year-round.

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Mixed Crop & Livestock is practiced across the world such as central Asia, Europe, parts of Africa and MDC's such as USA and Japan.

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LESS work from farmer's, MORE work from it's natural resources like Livestock to get fertile soil. It is an ongoing CYCLE.