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one thing i took away was that there is no real italian food and that all regions are different from one another.

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one thing i took away was that there is no real italian food and that all regions are different from one another.

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-jason

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I learned how to describe different kinds of food better than before

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One thing I took away was how to describe foods and say how they are made.

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I learned how much fresher the ingredients are in Italy compared to the US

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Learning how to describe food in Italian 

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Learning how to describe food in Italian 

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I learned that each region had different foods but some were still similar in ways.

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All dishes from the restaurants are completely different foods

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I learned how to describe foods I have never heard of before

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I learned how to describe foods I have never heard of before

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I learned how different regions have completely different cuisines and dishes based on the ingredients found there.

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I learned how to describe foods and how they are cooked in a full sentence

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I saw the shear amount of variety of Italian food from region to region.

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One thing I took away was how to describe different foods that I haven't described before.

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I learned how each region has many different types of foods that aren't just from Italy but many other countries too.

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I learned how Italian food was cooked and the commonalities in all the dishes shown

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I learned how to describe foods in full sentences and how they are prepared

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One things i learned was the different types of food my region was known for.

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every region had unique dishes especially due to the different specialty in ingredients

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There is no such thing as Italian food because each region in Italy have different dishes and types of cuisine

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I learned about different regions and what was important to them based on the restaurant name. I also learned what food category/style each region mostly focused on in their menu.

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I learned about different italian regions an their products and typical food along with some of their geography

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I learned about different italian regions an their products and typical food along with some of their geography

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One of the most important things I took away from this project was learning how to describe many foods that I didn't know at all at first.

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I learned that Italian food is not just pasta and that It had a wide varity of dishes and foods. Also, that across the Italian peninsula there is a massive difference in the food served and ingrendients used, and while they may have similarities like pasta, each region has their own twist on it.