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a chart comparing the most commonly ate foods

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A graph comparing Processed foods to Unprocessed foods.

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There are several ways we can address the negative impacts of processed foods. For example, the WHO's (World Health Organization) approach is to make more people do healthy eating which can counteract the harmful effects processed foods may have on the human body.

Another way to mitigate the negative impacts of processed foods is to have local food production. This can be done through cities that prioritize local food production and distribution. Consumers can also support local food producers by shopping at local farmers' markets, joining community-supported agriculture groups, or growing their own food in their backyard. By promoting local food production, communities will reduce reduce their reliance on imported processed foods and support local farmers.

Improving the food labeling is another way to promote healthier and more sustainable food choices. Clear and accurate food labeling can help consumers make informed choices about the foods they consume, which can promote healthier and more sustainable diets. Governments that regulate and enforce food labeling laws ensure that consumers have access to accurate and reliable information about the foods they purchase.

Food waste reduction is the most important way to mitigate the negative impacts of processed foods. Governments can support food waste reduction through policies that encourage food waste recovery and redistribution. For instance, food banks and other organizations can work to recover and redistribute food that would otherwise go to waste. Individuals can also reduce their own food waste by meal planning, composting, and using leftovers.

There are many organizations and laws in place to counteract the negative impacts of processed foods. For example, the Food and Agriculture Organization (FAO) of the United Nations works to promote sustainable food systems, while organizations such as Slow Food and the Organic Consumers Association, or the WHO advocate for healthier and more sustainable food choices.

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The Economical/Political impacts from Processed foods

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The Economical/Political impacts from Processed foods

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Processed foods have significant economic and political impacts. they can create jobs, increase profits for corporations, and increase economic growth significantly; However, the production and consumption of processed foods can also have negative effects on individuals, societies, and economies. EX: The concentration of economic/political power among a few large corporations in the food industry can lead to limited competition and increased lobbying influence, which can loosen the democratic process and put pressure on governments to support these corporations through regulations or trade policies.

Moreover, processed food-related healthcare costs decrease productivity in the long run, these costs can create a problem for the national healthcare systems, particularly in more rural and developing countries, where access to healthcare is extremely limited. Additionally, the reliance on imported processed foods can contribute to trade imbalances and undermine domestic food production, especially in agricultural-based economies, which can have a long-term impact on food security, income inequality, and economic stability.

Over all, consumers must carefully weigh the economic and political benefits of processed foods against their potential long-term costs. we should prioritize investments in food systems that promote sustainable agriculture, encourage the production and consumption of healthy, whole foods, and reduce the reliance on imported processed foods. Consumers can also make a significant impact by making conscious choices about the types of foods they consume, supporting local farmers and producers, and advocating for policies that promote healthy and sustainable food systems.

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| Fox, Nick. "The Many Health Risks of Processed Foods." LHSFNA, Laborers', Apr.
2019, www.lhsfna.org/the-many-health-risks-of-processed-foods/. Accessed 31
Mar. 2023.
Godoy, Maria. "It's Not Just Salt, Sugar, Fat: Study Finds Ultra-Processed Foods
Drive Weight Gain." npr, 16 May 2019, www.npr.org/sections/thesalt/2019/05/
16/723693839/
its-not-just-salt-sugar-fat-study-finds-ultra-processed-foods-drive-weight-gain.
Accessed 29 Mar. 2023.
Oliveira, Priscila Gomes de, and Elias Kelvin Severiano de Araujo. "Impacts of
Consumption of Ultra-Processed Foods on the Maternal-Child Health: A
Systematic Review." Edited by Juliana Morais de Sousa et al. Frontiers, 13
May 2022, www.frontiersin.org/articles/10.3389/fnut.2022.821657/full.
Accessed 31 Mar. 2023.
| Os Bushcamp and Survival. "Primitive Cooking - Meat and Chicken on Fire with no
Tools." Youtube, Google, 24 Aug. 2020, www.youtube.com/watch?v=3lpeendyfVI.
Accessed 21 Apr. 2023.
| Os Bushcamp and Survival. "Primitive Cooking - Meat and Chicken on Fire with no
Tools." Youtube, Google, 24 Aug. 2020, www.youtube.com/watch?v=3lpeendyfVI.
Accessed 21 Apr. 2023.
Park, William. "How Processed Foods Became so Unhealthy." bbc, 9 June 2021,
www.bbc.com/future/article/20210608-what-were-the-first-processed-foods.
Accessed 27 Mar. 2023.
| Seidel, Karl. "The Evolution of the Processed Foods Industry." Cablevey News,
Cablevey, 9 Apr. 2021, cablevey.com/
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Environmental impacts from Processed Foods (Human, Animal) 

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Environmental impacts from Processed Foods (Human, Animal) 

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Resource Use: The processing of foods can require large amounts of resources, including water, energy, and land. This can lead to resource depletion and increased pressure on natural ecosystems, which can ultimately make human health decline through the lack of safe water, food, and sometimes air
Climate Change: The production and transportation of processed foods can also contribute to greenhouse gas emissions, which can contribute to climate change. Climate change can have direct impacts on humans, and animals around the world which
Waste and Pollution: The production and consumption of processed foods can also generate large amounts of waste and pollution, including packaging waste, food waste, and chemical pollution from food production processes. This can lead to environmental contamination and negative health impacts for humans who are exposed to these pollutants.
Land Use Change: The production of processed foods uses land in nature acts like deforestation and habitat destruction, this can have negative impacts on animals globally and eventually ultimately affect human health.
Food Production: the production of everyday use products such as Medicine, Toys, Food, and etc. can also have unwanted byproducts which can kill some lifeformes. EX: olives come from a tree and are poisonous when directly coming off a tree and when processed it is safe to eat. However, some of the byproducts of olives are the poisonous shell which animals may mistake for food and they can be poisoned and possibly die

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A steak being cooked outdoors on a fire.

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The history of processed foods is traced back to the olden times, when people discovered ways to make fire an around 2500,00 years ago, after this point people have started to use methods/ other forms of processing food. EX: (Smoking, drying, preserving, salting, and fermenting).

But, the now-known modern era of processed foods today began in the late 18th and early 19th centuries, when advancements in technology and transportation made it possible to mass-produce and market processed foods on a large scale.

One of the earliest examples of processed foods in this era was canned meat, which was first produced in the early 1800s. In the late 1800s, the invention of refrigeration and freezing allowed for even more types of food to be preserved and processed into more forms of processed foods.

During World War II, processed foods became even more widespread, due to the the need for durable, transportable, and long-lasting food rations for soldiers led to the development of a variety of new, and longer-lasting processed foods.

In the post war era, the growth of the fast food industry and the rise of supermarkets led to the mass world-wide spread availability and popularity of processed foods. Now,
processed foods are a lot of the modern diet, and many people rely on them for convenience and affordability.