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Place the Aiyu jelly in the refrigerator for half an hour.

Cube the Aiyu jelly.

Serve with sugar/ honey and lemon juice.

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Knead and rubbed it.

The seeds will release the yellowish gel.

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Prepare running water (tap water) for 2000cc.

Soak the bag in the cold water.

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Place the Aiyu seeds into the cotton cloth bag.

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標籤圖表 - 將針腳拖至圖像上的正確位置。

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1) Where you put the Aiyu seed in a) Aiyu Jelly b) yellowish color c) cotton cloth bag d) running water/ tap water 2) Seeds can grow up the plant a) cotton cloth bag b) Aiyu Seed c) running water/ tap water d) refrigerator 3) A kind of jelly that be made from Aiyu. a) Aiyu Jelly b) soak c) knead and rubbed d) Aiyu Seed 4) Put the stuff under the water. a) soak b) refrigerator c) cotton cloth bag d) yellowish color 5) Wash with your hands to push hard. a) yellowish color b) running water/ tap water c) refrigerator d) knead and rubbed 6) light yellow a) cotton cloth bag b) Aiyu Jelly c) yellowish color d) knead and rubbed 7) the water from faucet a) running water/ tap water b) refrigerator c) yellowish color d) soak 8) where you can keep food cold a) soak b) cotton cloth bag c) refrigerator d) Aiyu Jelly

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一系列多選題。點擊正確答案繼續。. 1) Where you put the Aiyu seed in 2) Seeds can grow up the plant 3) A kind of jelly that be made from Aiyu. 4) Put the stuff under the water.

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Mix up the whipping cream with mung bean dough. 

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Students were trying their best to mix them up. Teacher Rowella was checking whether they mixed up well or not.

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Divided the red bean paste into 5g for each one.

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And also divided the dough which mixed up with the whipping cream into 35g for each one. Teacher Fang was checking the weight of each filling was enough or not.

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Cut the cranberries and smoked plums into small pieces.

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And divided them into 5g for each one.

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Teacher Rowella was teaching the students how to make the filling.

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After class, students told me that they were surprised because they could understand the instruction given by teacher Rowella! Well done, kids!

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Put the filling into the dough, and shape them into a ball.

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The mung bean cakes have two flavors: red bean paste and cranberries with smoked plums.

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Teacher Fang was teaching students how to use the cake molder.

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The student in the middle likes cranberries so much that he put a lot of cranberries into his mung bean cake.

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Each student will have two mung bean cakes. They also made mung bean cake for their teachers and elders in our community.

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Student wrote his thought in his contact book.

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Through the whole class, students can not only learn how to make mung bean cake, but also can learn team-working at the same time.

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Grain Rain Solar Term-Making Roselle Drink.

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Grain Rain Solar Term-Making Roselle Drink.

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Grain Rain Solar Term- make the Roselle Drink.