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All of the fresh ingredients come from my grandma’s village. Thanks to her<3

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The vegetables — cucumbers, peppers, and carrots — were grown by my grandma in her garden. The chicken also comes from her, but she buys it from a local farmer in the village, so it’s always fresh and naturally raised. I brought some of it back to Vilnius to cook here. The rice and arugula are store-bought, but they nicely complete the meal and balance the homemade taste with something simple and easy to prepare.

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All the vegetables on display were grown by my parents, while the eggs come from my grandmother, who raises chickens and shares the eggs with all her grandchildren.

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All vegetables and herbs came from my grandmother's little garden! Meat was store bought.

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Pig's feet with fried potatoes and tomato salad

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Pig's feet with fried potatoes and tomato salad

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Toasted bread (from supermarket)

Scrambled egg (from homegrown chickens)

Arugala (homegrown)

Cucumber (homegrown)

Radish (homegrown)

Ketchup (from supermarket)

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It's an amazing experience to be able to grow and make your own food on all levels of the food pyramids. This way I can be sure my food is not sprayed with glyphosates and I'm not dependent as much on other people or the government.

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All vegetables come from my family garden, the ducks are grown localy by an elderly lady.

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Fried grated potatoes (homegrown). Supermarket bought duck breast steak. Cucumbers + tomatoes + bell pepers + chives + parsley + dill (all homegrown).

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The vegetables come straight from my own garden, only the couscous is store bought. It’s made from durum wheat semolina, giving the dish a light, nutty base that pairs perfectly with the homegrown roasted vegetables.

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wholesome combination of roasted pumpkin and zucchini served over fresh kale, with a side of tomato pearl couscous.

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My family garden, cow pasture, chicken pasture

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My family garden, cow pasture, chicken pasture

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Cooked chicken with potatoes and radish salad

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Cooked chicken with potatoes and radish salad

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Diana

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Diana

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Lithuanian forests & agrocultural landscape 🌳

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Lithuanian forests & agrocultural landscape 🌳

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asparagus and potatoes from the CSA close by, eggs from the care farm in Wageningen, ham ???, butter from central Holland, lemon from Spain, salt from France.

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Potatoes (from a Lithuanian farm), mushrooms (from the Lithuanian forest, Moletai district) sour cream (Lithuanian, Panevėžys) salt (Ukrainian), peper (from India). 

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Apple cake - local butter, flour, white sugar, apples of my garden.