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88% of Americans want GMO foods to be labelled due to fear of them

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To What Extent is the Implementation of GMOs in Agriculture a Sustainable Approach to Enhance Food Production?

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To What Extent is the Implementation of GMOs in Agriculture a Sustainable Approach to Enhance Food Production?

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investing in insect repellent GMO crops, not insecticide resistant GMO crops

educating consumers on the benefits and negatives of GMOs

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farmable land globally is decreasing

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GMOs increase nutritional value and cure dietary deficientcies

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implementation of GMOs in agriculture has made farming more efficient and reduced the need for deforestation

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implementation of GMOs in agriculture has reduced tilling, but increased pesticide use

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implementation of GMOs in agriculture has increased monoculture, increased allergic reactions, reduced small farming, and created superweeds

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GMOs can be engineered to resist the effect of climate change

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GMOs have created a mechanized food production system in America vs. Europes small, community-oriented farming

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GMO technology poses ethical and religious concerns for vegetarians, vegans, etc.

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the fear of GMOs have created an expensive and inefficient organic food market

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rDNA technology can reduce mutations in food production

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the NFBDS was a regulatory attempt to ease consumer concerns about GMOs by providing labelling requirements if a food contains GM ingredients

but it was considered a failure because its definitions were too broad and didn't apply any real change

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the NFBDS creates a voluntary labelling system for GMOs and GM products that enhances market efficiency and profits, not consumer awareness

the basis of this is the fact GMOs and GM products don't pose a genuine hazard