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Hi! my name is Macarena Lázaro. I’m 22 years old and I live in Hoyo de Manzanares. I’m currently a fourth-year Food Engineering student at UPM, where I’m deeply involved in sustainable food systems and innovative technologies.

In my free time, I love music and attending concerts, meeting new people, playing sports, and spending time with animals.

In the future, I hope to spend a few years living in another country to fully experience diverse cultures. I’m confident that this global experience will significantly enrich my career.

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As for my professional experiencie, so far I have worked in two companies related to the food industry, the first of them Invesyde, that we deweloped a plant to process pistachos and I was determinated if they parameters were correct. That job taught me a lot, I was there for three months thanks to a scholarship.

On the other hand, I have been part of another compañy, Agrodato, fot 8 months Agrodato, taht gave me a lot of knowledge about agriculture

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My name is Sheila and I´m 25 years old. I live in Navacerrada where I love that place due to the quality of life. I study four year of food engineering in UPM. During I finish the carrer, i´m working in a bar the weekends. My free time I spend doing sports like skiing, riding a bike, in the gym o walking with my dog.

I would like to work in a lab because I like discover and innovate about food

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Morning. Everyone. My name is Mingxuan Li, you can call me Isabel. I grew up in Guangdong province where is in the South of China, and it is a prosperous city close to Hongkong.

I am currently studaying Food Engineering in Madrid, because I like delicious food, so I want to know about its origin and production. Also, because I want to learn another language, and now Spanish is the second most spoken language in the word, so I chose to come to Spain.

In my free times, I enjoy playing bowling, swimming and go to the café to have a brunch with my friends. I am an extrovert who enjoys outdoor activities and making new friends, so I also like traveling.

I'm excited to explore the subject together this semester. It's pleasure to meet you all.

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I work in a food quality company that ensures the good performane of companies with excepcional conditions. I like so much my work but i like to learn, advance and aspire to much more in life. due to that, I would like to change job to progress my knowledge in differents fields.