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3 days straight making this rose from scratch. 

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When the youngest meet another youngest, AHAHAHAH. But, this person is different from another people. Thankie bestie <3

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Our class are being suspected for being close contact with our lecturer, so we have to being quarantine. 

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My friend and I got 5A's in our UPSR in 2014.

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I have to backup my friends as emcee for audition program during evening session.

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Another episode of me with my partner being an emcee for Teacher's Day!

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My first attempt being interview to get into Kolej Vokasional ERT Tunku Azizah.

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Being interview to represent my school in Kelas Rancangan Usahawan (KRU) project under Johor Corporation (JCORP).

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My first attempt being an emcee with my partner for Teacher's Day in 2017. 

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Our group have a chance to interviesw Madam Shafinaz about her business. 

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My bestie since secondary school. All of us are from different field, which are architecture, accountancy and office management.  

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Me in the kitchen cook Mak Tam Penang Fish Curry. 

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My friend and I also take this opportunity to join this big competition.

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Participant line up for the competition. 

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Our team break our fast together at Aeon Taman Universiti. 

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Playing bumper car with our beloved lecturer, Dr Hidayah.

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My housemate and I at Upside Down Museum Penang.

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Celebrating my roommate's birthday before ending our diploma.

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Picture at The Top Boutique Aquarium, The Top, KOMTAR

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Our team at Makan Kitchen including kitchen, F&B and stewards for our Ramadan Buffet!

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Serving class with Sir Ashraf Khan in Semester 3

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My team won for 2nd place in Forum Remaja for Johor Bahru district. 

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We're having class, then suddenly the teacher ask us to do performance for national month!

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One and only foreigner part timers at our cafe. She is persuade doing her PhD and she is from Algeria. 

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Or just having my me time alone playing bowling like crazy.

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The easiest way to healing. Just sit at the field nearby Kolej Kristal. Nah, you got that beautiful sunset view!

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Even going picnic until night to enjoy sea's vibe.

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Being to the Seberang Jaya Hospital because of my ankle sprained when I want to go to kitchen class at hotel. Big thanks and hugs to this girl <3 

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Being stress? This is my fav place to watch sunset. 

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As a Johorean, I'm proud with my group with this beautiful dishes

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Another pastry product which is choux paste.

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Our first pastry class which is sweet/savoury dough.

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Cooperating between He & She Coffee with Sultanah Zanariah's Library for mini reading section.

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This is my first attempt of making latte art. Being as culinary students, quite hard for my hand to mixing drinks while before this mixing food.

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My convocation for Sijil Darjah Khas Agama (SDKA) in Johor when I was 14.

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Our picture with Economy's teacher after sitting for Eco's paper. My beloved Indian teacher, Cikgu Parames was the best teacher that I ever had.

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This is my biggest achievement in my life for me to continue this study field. 

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My classmate and I won for the 1st prize for our theatre competition. We also being asked to perform our theatre live in front of all student.  

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My last day being a student, Head Prefect and wearing student's uniform at school. This is my last paper for SPM which is Account.

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I am the first female's head prefect in my school. It's kind awkward for me but I used to it until I finished my SPM

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Spending our quality time together at Pantai Tanjung Balau, Kota Tinggi, Johor

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Our first attempt get long orders from customer!

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My favourite band performance from Indonesia, 6th Sense

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My first attempt going to big concert that have line up 9 popular band in Malaysia and Indonesia!

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Our promise ring with my best part timer's at cafe

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HR Rep session with internship students.

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Kitchen class with Chef Andy in Semester 2

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My first menu for break fast after a chaotic dinner buffet. 

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Kitchen class with Chef Sperico in Semester 3

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Our very first team at He & She Coffee UTM Skudai, Johor Bahru

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Doing Mise En Place for tomorrow's breakfast buffet.

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Some menus from cold kitchen and commissary.

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This is our noodle section at Chinese Kitchen in Doubletree by Hilton JB. There are 6 type of noodles and complete with 11 condiments. 

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It's an honor for me to meet the No 1 Chef in Malaysia, Chef Wan. Very excited because I also got his precious signature! He's so kind and humble person.

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Last day with my Indian Sous Chef, Chef Vangad before he left us to his new workplace