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This infographic shows the potential causes for bees to leave the colony and the hive becomes unhealthy and eventually dies off.

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This in depth article gives a great explanation of what is happening to our bee population and how the foods we eat will be affected if this continues to happen. This article also goes on to talk about the decline in bee populations by 42% alone and what some of the factors are of the bees dying off at an alarming rate.

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The average person sitting down to dinner probably doesn't realize the important role bees played in preparing that meal. Here's something that might surprise you: One out of every three mouthfuls of food in the American diet is, in some way, a product of honeybee pollination-from fruit to nuts to coffee beans. And because bees are dying at a rapid rate (42 percent of bee colonies collapsed in the United States alone in 2015), our food supply is at serious risk.

The bee's plight is widespread: Serious declines have been reported in both managed honeybee colonies and wild populations. Jennifer Sass, an NRDC senior scientist, says there are multiple factors at play. Each on its own is bad enough, but combined they are quickly proving too much to handle.

Pesticides: These chemicals are designed, of course, to kill insects. But some systemic varieties-specifically neonicotinoids -are worse for bees than others.

Loss of habitat: As rural areas become urban, the patches of green space that remain are often stripped of all weeds and their flowers, which bees rely on for food.

Climate change: Unusually warm winters have caused plants to shift their schedules. When bees come out of hibernation, the flowers they need to feed on have already bloomed and died.

Disease: Pathogens carried by mites weaken bees, which makes them more susceptible to pesticide poisoning. On the flip side, if bees are already weakened by pesticides, they're more vulnerable to disease.

It's hard to imagine a world without bees, but we know the impacts on our food supply would be significant. (Think way less varied and much more expensive.) Industry is scrambling to manage the crisis, with Big Agriculture securing healthy honeybee hives from wherever it can find them and transporting them around the country to pollinate crops. Some regions in China are even hand-pollinating.

The rest of us can help, too. "The thing we can most control is pesticides," says Sass. Anyone with outdoor space-from a container garden to a large lawn-can create a pesticide-free, safe space for pollinators that will encourage native bees and other beneficial insects.

We can also make sure to purchase plants that aren't pretreated with pesticides by asking questions when we shop for seeds and flowers. We can let our lawns grow a bit longer and leave the blooming clover for bees to enjoy. We can ask our elected officials to pass county and town ordinances to reduce pesticide spraying, and we can urge corporations to stop making and selling neonicotinoids.

It's time to pay back the tiny, struggling pollinators that do so much for us, especially at mealtime.

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Colony Collapse Disorder: Why Are Bees Dying?

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Colony Collapse Disorder is a serious threat to bee colonies. Bees are responsible for 1 out 3 items on your dinner plate. Learn more about CCD.

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This video is narrated by Dr. Jamie Ellis who is an entomologist at the University of Florida. He provides an explanation on the recent decline of bee colonies and what the different causes could be. Dr.Ellis also provides helpful tips to help beekeepers avoid CCD and explains how the decline of bee colonies affects our environment and ecosystem.

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This article discusses the health of bees from the early 2000's up until today. It covers information such as how pollution and chemicals are harming the bee colonies and for the recent decline in bees. Pesticides are also showing to be a major factor in bee health and how they are slowly dying off due to humans use of pesticides. There is also a section on CCD and how this disease dates back to the bee disappearance of the 1800's.

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CCD Why Should the Public Care About What Happens to Honey Bees?
About one mouthful in three in our diet directly or indirectly benefits from honey bee pollination. Commercial production of many high-value and specialty crops like almonds and other tree nuts, berries, fruits and vegetables depend on pollination by honey bees. These are the foods that give our diet diversity, color, and flavor.

Honey bees are not native to the New World; they were brought here from Europe in the 1500s and 1600s by colonists. But many of our crops also came from the Old World and evolved in the same places as honey bees. There are native pollinators in the United States, but honey bees are more prolific and easier to manage, especially on a commercial level for pollination of a wide variety of crops. Almonds, for example, are almost completely dependent on honey bees for pollination. In California, the almond industry makes use of almost three-quarter of all managed honey bee colonies in the United States, brought from all over the country during one short window of time in January and February each year.
Honey Bee Health Problems
Parasites and pests: Varroa mites ( Varroa destructor) are essentially a modern honey bee plague. The Varroa mite has been responsible for the deaths of massive numbers of honey bee colonies since its arrival in the United States in 1987. A native of Asia, Varroa normally parasitizes the Asian honey bee, Apis cerana, which is a different species from the European or western honey bee, Apis mellifera, on which this country primarily depends for crop pollination.

Varroa mites directly damage honey bees by attaching and sucking the bees' equivalent of blood (hemolymph fluid) somewhat like ticks. They also indirectly damage honey bees because, similarly to mosquitos, Varroa mites also transmit an array of pathogenic viruses to honey bees such as deformed wing virus.*

Beekeepers have identified Varroa mites as their single most serious problem causing colony losses today.

Small hive beetles, native to sub-Saharan Africa, were first found in the United States in 1996 and had spread to 30 States by 2014. Large beetle populations are able to lay enormous numbers of eggs. These eggs develop quickly and result in rapid destruction of unprotected combs in a short time. If large populations of beetles are allowed to build up, even strong colonies can be overwhelmed in a short time.

Wax moths arrived in the United States in 1998 in Florida. This can be a very destructive insect pest, damaging beeswax comb, comb honey, and bee-collected pollen. Wax moths are rarely the initial cause of colony failure but can overcome weak colonies.

Pathogens: Since the 1980s, many new exotic pathogens that infect honey bees have been found in this country. These include deformed wing virus, paralytic viruses such as Israeli acute paralysis virus, which was first found in 2004, European foulbrood bacteria, and Nosema ceranae fungi, which arrived in 2005. They have all become major problems for U.S. honey bees and beekeepers.

Poor nutrition: Honey bees' natural diet comes primarily from nectar and pollen gathered from a wide variety of flowers. Insufficient or incomplete nutrition has come to be recognized as an essential factor that weakens the honey bee's immune systems and is likely to make bees more susceptible to all of the other problems troubling them today.

As demand for pollination services grows, bee colonies often are kept for more time on sites in a mono-crop environment before being moved directly to the next mono-crop area. As more and more land is lost to urbanization and suburbanization, it also means a loss of habitat with a diverse mix of nutritious bee forage plants. In addition, when it comes to helping bee colonies survive the winter and droughts, both times when nectar supplies can be scarce for bees, beekeepers often provide an artificial diet. Scientists are still trying to perfectly duplicate a bee's natural pollen/nectar diet for those times of the year when good forage is not available.

Pesticides: The U.S. Environmental Protection Agency (EPA) has strict regulations to protect managed honey bee colonies form incidents of pesticide misuse in formulation or application. Tips and complaints alleging pesticide-related bee incidents may be reported to State or tribal authorities or directly to the EPA Office of Pesticide Programs, beekill@epa.gov, National Pesticide Information Center: http://npic.orst.edu/ or https://www.epa.gov/compliance/guidance-inspecting-alleged-cases-pesticide-related-bee-incidents.

Sublethal pesticide effects: A survey of honey bee colonies conducted in 2010 by ARS researchers looked at 170 pesticides or their residues in honey bees, beeswax, and pollen. The data showed no consistent pattern of pesticide that differed between healthy and CCD-affected colonies. The most commonly found pesticide in the study was coumaphos, which is used by beekeepers to treat honey bees for Varroa mites.

The pesticide class neonicotinoids (for example, clothianidin, thiamethoxam, and imidacloprid) has been accused of damaging or killing honey bees or being the cause of CCD even when the exposure is below the level expected to be toxic. The nicotine-based neonicotinoids were developed in the mid-1990s in large part because they showed reduced toxicity to wildlife compared with previously used organophosphate and carbamate insecticides.

The scientific data about the impact of pesticides and neonicotinoids in particular at environmentally and agriculturally realistic levels is mixed. Some findings have shown that neonicotinoids have sublethal effects on honey bees at or below approved doses and exposures. Documenting such sublethal effects is very difficult due to the many factors that can influence individual situations in field studies and during grower use including timing of use, health and nutritional state of the bees, total mix of pesticides, pathogens and parasites present, crop type, weather during the growing season, and accumulation of pesticides from year to year. Other studies have indicated that healthy colonies appear not to be impacted.*

While these four areas are easy to categorize on paper, in reality these factors often may overlap or interact with one another. Honey bees might be able to survive many of these problems if the problems occurred one at a time. But when they hit in any of a wide variety of combinations, the result can weaken and overcome the honey bee colony's ability to survive.
ARS Research Directions
ARS is focused on directly improving the health of managed honey bees by finding ways to mitigate the impacts of pathogens, pests, and pesticides and enhancing bee nutrition and management. Agency scientists are also working on projects that take a bigger-picture view toward helping honey bees. This includes developing better knowledge about areas such as gut microbes and their interactions with honey bee immune systems, preservation and expansion of honey bee genetic diversity, and evaluating the effect of land management practices on bees to assure better productivity of pollinators.

For more information about ARS honey bee research programs, see ARS
National Program #305
Protecting Pollinators and Crops from Pests
ARS News about Honey Bees Parasite Hijacks Iron in Honey Bees Pollens to Fit A Honey Bee's Every Season Four Nutrients in Flower Pollens Improve Honey Bee Gut Health
Microalgae Food for Honey Bees

Deformed Wing Virus Genetic Diversity in U.S. Honey Bees Complicates Search For Remedies

New Tool Improves Beekeepers' Overwintering Odds and Bottom Line

Microbes on the Menu for Bee Larvae Weak Honey Bee Colonies May Fail From Cold Exposure During Shipping Honey Bee Colonies More Successful By Foraging on Non-Crop Fields ARS Microscopy Research Helps Unravel the Workings of a Major Honey Bee Pest Bacterial Imbalances Can Mean Bad News for Honey Bees
ARS Research Leads to Better Understanding of Bee Health August 2, 2016

USDA Scientists and Beekeepers Swap Colonies to Better Bees June 21, 2016
Back to Contents Best Recommendation for Beekeepers
Since little is known for sure about the cause(s) of CCD, mitigation must be based on improving general honey bee health and habitat and countering known mortality factors by using best management practices. This includes supplemental feeding in times of nectar/pollen scarcity.
Best Recommendations for the Public
The best action the public can take to improve honey bee survival is not to use pesticides indiscriminately. In particular, the public should avoid applying pesticides during mid-day hours, when honey bees are most likely to be out foraging for nectar and pollen on flowering plants.

In addition, the public can plant pollinator-friendly plants-plants that are good sources of nectar and pollen such as red clover, foxglove, bee balm, joe-pye weed, and other plants. (For more information, visit www.nappc.org.)
Back to Contents Selected ARS Honey Bee Scientific Publications
Probing the honey bee diet-microbiota-host axis using pollen restriction and organic acid feeding, Insects, May 2020

The miticide thymol in combination with trace levels of the neonicotinoid imidacloprid reduces visual learning performance in European honey bees (Apis mellifera), Apidologie, February 2020

Landscape factors influencing honey bee colony behavior in Southern California commercial apiaries, Nature Scientific Reports, February 2020

Effects of diets containing different concentrations of pollen and pollen substitutes on physiology, Nosema burden, and virus titers in the honey bee (Apis mellifera L.), Apidologie, December 2019

Impact of nutritional stress on honey bee colony health, Nature Scientific Reports, July 2019

Pollen reverses decreased lifespan, altered nutritional metabolism and suppressed immunity in honey bees (Apis mellifera) treated with antibiotics, Journal of Experimental Biology, April 2019

Honey bee colony performance and health are enhanced by apiary proximity to US Conservation Reserve Program (CRP) lands, Nature Scientific Reports, March 2019

Connecting the nutrient composition of seasonal pollens with changing nutritional needs of honey bee (Apis mellifera L.) colonies, Journal of Insect Physiology, July 2018

Honey bees overwintering in a southern climate: longitudinal effects of diet and queen age on colony-level molecular physiology and performance, Nature, July 2018

Routes of Pesticide Exposure in Solitary, Cavity-Nesting Bees, Environmental Entomology, June 2018

Comparative susceptibility and immune responses of Asian and European honey bees to the American foulbrood pathogen, Insect Science, 00:1-12, March 2018

Sensitivity analyses for simulating pesticide impacts on honey bee colonies, Ecological Modelling, May 2018

Gamma irradiation inactivates honey bee fungal, microsporidian, and viral pathogens and parasites, Journal of Invertebrate Pathology, March 2018

Altered serum metabolite profiling and relevant pathways analysis in rats stimulated by honeybee venom: A new insight into allergy to honeybee venom, Journal of Agricultural and Food Chemistry, January 2018

Recent spread of Varroa destructor virus-1, a honey bee pathogen, in the United States, Nature, December 2017

Nectar-inhabiting microorganisms influence nectar volatile composition and attractiveness to a generalist pollinator, New Phytologist, September 2017

Limited impacts of truck-based ultra-low-volume applications of mosquito adulticides on mortality in honey bees (Apis mellifera), Bulletin of Entomological Research, April 2017

Social Immunity and the Superorganism: Behavioral Defenses Protecting Honey Bee Colonies from Pathogens and Parasites, Bee World, April 2017

Sublethal Effects of Imidacloprid on Honey Bee Colony Growth and Activity at Three Sites in the U.S., PLoS One, December 2016

Honey bee gut microbial communities are robust to the fungicide Pristine® consumed in pollen, Apidologie, Nov 2016

Transcriptomic and functional resources for the Small Hive Beetle Aethina tumida, a worldwide parasite of honey bees, Genomics Data, September 2016

Sperm viability and gene expression in honey bee queens (Apis mellifera) following exposure to the neonicotinoid insecticide Imidacloprid and the organophosphate Acaricide Coumaphos, Journal of Insect Physiology, June 2016

Parasaccharibacter apium, gen. nov., sp. nov., Improves Honey Bee (Hymenoptera: Apidae) Resistance to Nosema, Journal of Economical Entomology, February 2016

Multiyear survey targeting disease incidence in US honey bees, Apidologie, May 2016

The effects of Imidacloprid and Varroa destructor on the survival and health of European honey bees, Apis mellifera, Insect Science, May 2016

Population growth of Varroa destructor (Acari: Varroidae) in honey bee colonies is affected by the number of foragers with mites, Experimental and Applied Acarology, May 2016

The bee microbiome: impact on bee health and model for evolution and ecology of host-microbe interactions, MBio, April 2016

Colony failure linked to low sperm viability in honey bee (Apis mellifera) queens and an exploration of potential causative factors, PLoS One, February 2016

Honey bee colonies provided with natural forage have lower pathogen loads and higher overwinter survival than those fed protein supplements, Apidologie, August 2015

Pesticide exposure in honey bees results in increased levels of the gut pathogen, Naturwissenschaften, February 2012
Back to Contents ARS Bee Research Laboratories

Pollinating Insect-Biology, Management, Systematics Research Unit
Logan, UT

Invasive Species and Pollinator Health Unit
Davis, CA

Southern Horticultural Research Center
Poplarville, MS

Tropical Crop and Commodity Protection Research Unit
Hilo, HI

Agricultural Genetic Resources Preservation Research Unit
Peoria, IL

Crop Bioprotection Research Unit
Peoria, IL

Insect Genetics and Biochemistry Research Unit
Fargo, ND

Soil Management Research Unit
Morris, MN

Vegetable Crops Research Unit
Madison, WI

Integrated Cropping Systems Research Unit
Brookings, SD

U.S. Honey Bee Losses
The total number of managed honey bee colonies has decreased from 5 million in the 1940s to about 2.66 million today, according to a USDA-National Agricultural Statistics Service (NASS) survey. There are many factors that may have contributed to this long-term slide, a number of them economic or cultural through the 1980s. These may have included a drop in the number of farms, especially small farms after World War II, accompanied by increasing opportunities for off-farm jobs for farm wives who often sold honey and honey products. In addition, drops in prices of honey started the downward slide in the number of colonies. In the late 1980s, the onset of Varroa mites and other bee health issues played a role in another drop in numbers of managed colonies. Typical average annual losses jumped to about 15-22 percent of managed colonies.

When Colony Collapse Disorder (CCD) began to be reported in 2006/2007, annual losses of honey bee colonies rose again. CCD has since waned, but high losses have continued, averaging about 30 percent. It is not known if this is because beekeepers are better at ascribing losses to particular causes, if causes have shifted, or if other factors have changed.

There has been a recent increase in the overall total number of managed honey bee colonies. This is being driven mostly by an increasing demand for almond pollination, which is tightly clustered in just a few weeks in late January and early February. California almond acreage grew to 1,020,000 in 2014, up 5 percent from 2013. In 2010, it was 810,000 acres - a 2 percent increase from 2008's 795,000 acres. Almond growers are the largest single users of honey bee pollination and need the colonies all in a short period of time.

To meet the increasing demand, beekeepers are splitting hives and buying more queens to create more colonies, which ends up with greater total numbers of colonies. But they are still losing higher percentages of their colonies now than they were 10 years ago before CCD and all the other bee health problems surfaced. The two numbers are different measures: total colonies vs. percent loss.
Survey Reports Latest Honey Bee Losses
For honey bee colony loss survey results after 2015, please go to USDA/NASS
Back to Contents
Colony Collapse Disorder

One problem plaguing honey bees since 2006 has been Colony Collapse Disorder (CCD), which is a syndrome specifically defined as a dead colony with no adult bees and with no dead bee bodies but with a live queen, and usually honey and immature bees, still present. CCD is not a general term that covers all managed honey bee colonies that are lost due to any reason. No scientific cause for CCD has been proven. Most research has pointed to a complex of factors being involved in the cause of CCD, and possibly not all of the same factors or the same factors in the same order are involved in all CCD incidents.

CCD is far from the only major threat to the health of honey bees and the economic stability of commercial beekeeping in the United States. In fact, the number of managed colonies that beekeepers have reported losing specifically from CCD began to wane in 2010 and has continued to drop. But the beekeeping industry continues to report losing a high percentage of their colonies each year to other causes.
CCD History
In October 2006, some beekeepers began reporting losses of 30-90 percent of their hives. While colony losses are not unexpected, especially over the winter, this magnitude of losses was unusually high.

The main symptom of CCD is very low or no adult honey bees present in the hive but with a live queen and no dead honey bee bodies present. Often there is still honey in the hive, and immature bees (brood) are present. Varroa mites, a virus-transmitting parasite of honey bees, have frequently been found in hives hit by CCD.

This is not the first time that beekeepers are being faced with unexplained losses. The scientific literature has several mentions of honey bee disappearances-in the 1880s, the 1920s, and the 1960s. While the descriptions sound similar to CCD, there is no way to know for sure if those problems were caused by the same agents as CCD.

There have also been unusual colony losses before. In 1903, in the Cache Valley in Utah, 2000 colonies were lost to an unknown "disappearing disease" after a "hard winter and a cold spring." More recently, in 1995-96, Pennsylvania beekeepers lost 53 percent of their colonies without a specific identifiable cause.

In June 2007, ARS and the National Institute of Food and Agriculture (NIFA), USDA's extramural research grants agency, co-chaired a workshop of scientists and stakeholders to develop a Colony Collapse Disorder Action Plan. This plan identified areas where more information was needed and developed a research priority list for additional research projects related to finding the cause/causes of CCD.
Cell Phones and CCD
Despite a great deal of attention having been paid to the idea, neither cell phones nor cell phone towers have been shown to have any connection to CCD or poor honey bee health.

Originally, the idea was provoked by the media making a connection between CCD and a very small study done in Germany. But that study looked at whether a particular type of base station for cordless phones could affect honey bee homing systems. However, despite all the attention that this study has received, the base station has nothing to do with CCD. Stefan Kimmel, the researcher who conducted the study and wrote the paper, e-mailed The Associated Press to say that there is "no link between our tiny little study and the CCD-phenomenon ... Anything else said or written is a lie."

In addition, apiaries are often located in rural areas, where cell phone coverage can be spotty. This makes cell phones or cell towers unlikely culprits.

In addition, apiaries are often located in rural areas, where cell phone coverage can be spotty. This makes cell phones or cell towers unlikely culprits.

Research from ARS and other institutions has provided new management recommendations that beekeepers have begun to adopt. For example, it is now recommended that beekeepers feed honey bees more protein during times of nectar shortage such as during times of drought or in the winter. As part of this, ARS has developed a new bee diet, Megabee, now available to beekeepers. The feeding of supplemental nutrients may help to decrease winter colony losses.
Back to Contents
In 2008, Germany revoked the registration of the neonicotinoid clothianidin for use on seed corn after an incident that resulted in the die-off of hundreds of nearby honey bees colonies. Investigation into the incident revealed that the die-off was caused by a combination of factors, including the failure to use a polymer seed coating known as a "sticker": weather conditions that resulted in late planting of corn while nearby canola crops were in bloom, attracting honey bees; use of a particular type of air-driven equipment used to sow the seeds, which blew clothianidin-laden dust off the seeds and into the air as the seeds were ejected from the machine into the ground; dry and windy conditions at the time of planting, which blew the dust into the nearby canola fields where honey bees were foraging; and a higher application rate than had been authorized was used to treat for a severe root worm infestation.

ARS researchers also have been analyzing samples from healthy and CCD-struck colonies and applying a variety of stressors from the four categories of possible causes to colonies in hopes of provoking a colony response that duplicates CCD.

While a number of potential causes have been championed by a variety of researchers and interest groups, none of them have stood up to detailed scrutiny. Every time a claim is made of finding a "smoking gun," further investigation has not been able to make the leap from a correlation to cause-and-effect. Other times, not even a scientific correlation has been demonstrated in the study claiming to have found "the cause" of CCD.

Researchers have concluded that no one factor is the cause of CCD. Most likely, CCD is caused by multiple factors. It is not possible to know at this time if all CCD incidents are due to the same set of factors or if the factors follow the same sequence in every case.

Studies are being conducted by ARS scientists and collaborators to look at the combined impact of two or more factors on honey bees-most recently the impact of exposure to the neonicotinoid imidacloprid and Nosema. While the dual exposure indicated some sublethal effects on individual honey bees, the overall health of the colony did not show an adverse effect.
Annual Reports of CCD Research Progress 2012 CCD Progress Report 2011 CCD Progress Report 2010 CCD Progress Report 2009 CCD Progress Report 2007-2008 CCD Progress Report
For more information, contact:

Kim Kaplan, Agricultural Research Service
Office of Communications,
(301) 504-1637
Kim.Kaplan@ars.usda.gov.
Back to Contents

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CCD Why Should the Public Care About What Happens to Honey Bees? About one mouthful in three in our diet directly or indirectly benefits from honey bee pollination. Commercial production of many high-value and specialty crops like almonds and other tree nuts, berries, fruits and vegetables depend on pollination by honey bees.

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This infographic starts out by the symptoms of CCD and the different causes from it. From the pesticides we use and different insects cause CCD. It also shows how pollinating will go down and bee populations will decline.