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Rendang is popular dish made with meat stewed in coconut milk and spices. It is usually served on Hari Raya day

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Cendol is one of the popular desserts among Malaysians.

Cendol is made from coconut milk, green jelly made from rice flour, melaka sugar and ground rice

It is also usually served with durian, corn and glutinous rice or red beans

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Dish of marinated, bite size pieces of meat, skewered, barbecued, and usually served with a peanut flavoured dipping sauce.

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Laksa is a spicy noodle dish popular in Southest Asia. Laksa consist of various types of noodles, most commantly thick rice noodles. Most variations of laksa are prepared with a rich and spicy coconut soup or broth seasoned with sour asam

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Nasi lemak is the favourite food of all Malaysians regardless of race. It is usually served in the morning as breakfast.

It is made from rice cooked with coconut milk and served with boiled egg, anchovy, beans and cucumber.