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Diogo Jota, Liverpool Soccer Star, Dies in Car Crash at 28

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Mr. Jota and his brother André Silva died in Spain, the authorities said. The crash came two weeks after the Portuguese player’s wedding.

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TORONTO—In a move that disrupts one of Canada’s top tourist destinations during the height of the summer season, Canada Lands Company, a federal Crown corporation, has locked out more than 250 unionized workers at the CN Tower just before the Canada Day holiday.

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Article name:

We Tried 7 Ways to Make a Grilled Cheese and the Winner Was Abundantly Clear

Topic:

Grilled cheese

Autor:

Cory Fernandez, Associate Food Editor

What it's about:

The article is about many different ways to make grilled cheese. It also tells us how good it is after and everything about these methods

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Im hungry.

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For me, there's no food more nostalgic than a classic grilled cheese sandwich. The combination of melty cheese and crispy, buttery bread instantly stirs up blissful memories. The sandwich was (and remains) a go-to for easy lunches in my household, preferably paired with roasted tomato soup, or really just about any delicious soup.

When it comes to cooking grilled cheese, I instinctively reach for butter, as do many other home cooks. But is butter really the best? To find out, I experimented with many different fats to see which one created the ultimate grilled cheese - crispy, salty, melty, gooey, and cheesy. Here's how it all went down.

So, What Is the Best Way to Make a Grilled Cheese?

My pursuit the best cooking fat for making grilled cheese resulted in a very tight race. I discovered benefits to several different methods. In the end, the best cooking fat for making grilled cheese is actually two fats combined: butter and mayonnaise. Read on to find out why this combination works so well and to learn more about other methods you might want to try.

A Few Notes About Methodology

Grilled Cheese Cooking Method: Mayonnaise

About this method: Many cooks online have begun advocating cooking a grilled cheese in mayo rather than butter, so I had to put this to the test. To make this grilled cheese, I followed the method described above, using 1/2 tablespoon of mayonnaise spread directly on each side the bread (for a total of 1 tablespoon).

Results: This was, without a doubt, the most disappointing method of the bunch. It's worth noting that I actually love mayonnaise, which made this failure even more of a bummer. The flavor of the grilled cheese was kind of blah (surprising since I like a grilled cheese with mayo inside), the bread was barely crisp, and it had the most lackluster browning of all the methods.

Grilled Cheese Method: Butter

Grilled Cheese Method: Olive Oil

Grilled Cheese Method: Bacon Fat

To do so, I simply laid bacon on a rack set over a rimmed baking sheet and baked it at 425˚ F for about 20 minutes. (You can also cook bacon on the stove in a skillet, but I am less likely to set off my temperamental smoke alarm with I cook it in the oven!) I simply poured the rendered fat from the baking sheet into a bowl and let it cool until it solidified.

When it was time to make the grilled cheese, I spread the bacon fat onto the bread and proceeded as described above for the other methods, letting the sandwich cook until the cheese was melted and the bread was golden brown.

Results: This method was tasty! The bacon fat made the bread nice and toasty and golden, and it didn't burn at all. Additionally, the salty, smoky bacon fat adds a little extra flavor to the bread, which is great.

The only possible downside to this method is that it does require making bacon. So, as an added test, I made a sandwich with jarred pork fat (aka lard), and while that sandwich was fine, it lacked the salty, smoky goodness of the one cooked in bacon grease.

Grilled Cheese Method: Coconut Oil

Grilled Cheese Method: Olive Oil & Butter

About this method: Using a combination of olive oil and butter is one of the many amazing tips from Ina Garten I've picked up over the years. Ina encourages using a mix of butter and olive oil because butter adds a rich flavor to dishes while the olive oil helps prevent the butter from burning. I applied this same logic to the traditional grilled cheese and was eager to see how it would turn out. I first brushed the bread with olive oil and then spread the softened butter on with a butter knife, then followed the cooking method outlined above.

Grilled Cheese Method: Butter & Mayonnaise

About this method: Many proponents, including Bon Appétit, The Modern Proper, and Tasty, claim that this combination of fats makes for the most delicious grilled cheese, so I had to put it to the test. To try it out, I spread one side of each slice of bread with equal parts softened butter and mayonnaise, and then followed the same process I used for the rest of the sandwiches.

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We Tried 7 Ways to Make a Grilled Cheese and The Winner Was Abundantly Clear

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Making a grilled cheese sandwich is easy for the most part, but what exactly goes in to making the ultimate grilled cheese? Look beyond butter and find out which one of these cooking fats came out on top.