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Because I think the most in the Industry factory they must be to have the food scientists and collaboration with the technology too. The food scientist is the developer in my opinion and technology is the equipment to help every worker to do their job in the way better or help the owner’s factory is growing up and faster.I think the food scientist is important for the factory because if they don’t have anyone who is known everything about the food, micronutrients,biological they can’t build the food factory and if they don’t have any technology they’ll working harder to much and spend a lot’s of money to hired the employees , Thank you

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Food research helps us enjoy delicious and healthy meals. It allows us to learn more about science and the various processes involved in cooking. We also get to know ingredients, food processing, and different kinds of food experiments.

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In Food Science, I learn to test food to see what nutrients or harmful things are in it. We also check for germs in food before eating. Some subjects are easy, some are hard, but it’s fun. For example, like in this video about the lab where we learn about precipitation in the Food Engineering class.

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Because food is extremely important to people, food processing, preservation, quality control, and food safety are essential to ensure that humans have access to food that is high-quality, safe, and sufficient to meet their needs. In addition, these processes help in the development of new food products.

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I feel like jobs related to food will grow really fast, since people eat every single day.So making food more fun, different, and interesting needs a bit of help from science and technology like creating new types of processed products or finding ways to make them last longer.That way, they’ll catch people’s attention and might even become popular in the future.

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I want to study Food Science and Technology because I have always loved science and enjoy doing experiments. I’m also passionate about hands-on work, whether it’s cooking or learning to use new equipment I’ve never tried before. After looking into this program, I feel even more excited because the courses are so interesting . As I continue learning, I hope to build a career related to food and even start my own food business in the future.

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Food Safety

To make food last longer without going bad and stop people from getting sick from food😷🤒

Better Nutrition

To add healthy things to food and make special food for people with allergies

New Food Products

To create new and interesting foods and make food taste, look, or smell better 👍🏻

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เปิดร้านคาเฟ่แต่ทำอาหารไม่เป็นทำยังไง?🥐🥤 - แนะแนว [ENG SUB]

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We need food science and technology to ensure food safety improve nutrition extend shelf life develop new products and reduce food waste It also plays a role in researching suitable food formulas for the elderly children and patients as well as exploring alternative protein sources. Moreover it helps ensure that food products meet FDA regulations and international standards

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Study Food Science because you want to understand food deeply, from raw materials to consumers, to develop delicious, safe and quality food, and to build on it to a stable career in the future. There is a food industry because they want to produce a large amount of food to meet the world's population, extend the shelf life of food, increase convenience, and safety, meet consumer needs, and help drive the economy.

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Making food safer & yummier 🍲✨ From how it’s made to how it tastes – all for happy eaters! 😋

It plays a vital role in developing the food industry 🍽️ and improving consumer quality of life . It helps improve food production, processing, and preservation 🛠️ to ensure safety from pathogens 🦠, contaminants ⚠️, and toxins ☠️, while maintaining desired quality such as taste 😋, color 🎨, aroma 🌸, and texture ✨.

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Food Science is important in food production because the food we consume has to go through many processes and inspections including microbiological testing, nutrient analysis, and texture evaluation before it can be delivered to consumers.

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I think one food,one life because food is something we eat we don’t know what toxins might be it,we can’t see the dangers with our naked eyes. So we should use technology to help.

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In today’s world, people are used to consuming processed and ready to eat foods because they seek speed, simplicity, and convenience. Canned food production also aims to extend shelf life, which has driven the development of the food industry to meet these needs. The presence of food scientists is therefore essential, as we strive to ensure the highest level of safety for consumers. This is why food science and technology is necessary.

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I think food science & technology so important in life because humans need food to provide energy for their bodies, food has evolved over time. Science and technology have been applied to improve food to meet the changing needs of the human body. That’s why Food Science and Technology is important for all of humanity.

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I chose to study Food Science & Technology because it’s something I’ve always wanted to do. I see a lot of potential in this field—it hasn’t been replaced by robots yet, and food is still one of the basic needs for everyone. Plus, I’d love to use what I learn to start my own business and create my own brand someday.

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Food Science and Technology is a field that enables consumers to make informed and confident choices when purchasing processed food products, as these items have undergone appropriate sterilization and preservation processes prior to reaching the market.

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Because people are living fast now, making cooking themselves difficult and using processed foods or frozen ingredients is easier and having food technology allows us to understand the production process or procedures.

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Food science and technology is crucial for modern society, ensuring our food is safe from diseases. It also addresses food security challenges by extending food's shelf life for longer storage, and by developing innovations to meet human needs, such as plant-based meat which offers an alternative for those who don't consume animal products.

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Food technology is a combination of biology, chemistry, and engineering used to solve real food-related problems. It helps create healthier products and ensures food safety. This field is important because it impacts everyone’s daily life through the food we eat.

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Why do we need

food science & technology?

“Helps ensure that the food we eat is safe, high-quality, and nutritious.”

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Food science is already essential to everyday life. Incorporating technology helps make life even easier, such as ensuring food safety.

> I chose this field because I want to create the kinds of food I’m interested in and learn about the production processes and ingredients to see how clean and safe they are.

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We need food science and technology because it helps make our food safer, cleaner, and last longer. It also helps improve the taste, texture, and appearance of food. Thanks to food technology, we can have ready-to-eat meals, freeze-dried snacks, or even plant-based meat. It also helps reduce food waste and supports feeding a growing world population. That’s why I think it’s really important and interesting!

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Nowadays, consumers have diverse demands when it comes to food, particularly in terms of speed and convenience. They also expect food production to follow proper hygiene practices and maintain appropriate levels of microorganisms. Therefore, food science is extremely important, as it plays a vital role in developing food products that can fully meet these needs.

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Food is something we all consume every single day, but many people may not realize how much work goes into making sure it's safe, long-lasting, and delicious before it reaches our hands. None of that happens by accident — it all relies on the application of science and technology.

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Since food is one of the four essential needs of human beings, we require food that is both safe and of high quality. Food science plays a key role in ensuring food safety, preservation, and protection against foodborne pathogens. Having professionals who specialize in this field helps ensure that we can eat safely.

Humans also desire delicious food, and food scientists are the ones who create new menus and recipes to meet this demand. When it comes to agricultural products that cannot be stored for long, food scientists help solve this problem by developing methods to preserve them according to human needs.

Moreover, the food industry generates a lot of waste. Those who study food science also work on finding ways to reduce waste and use raw materials more efficiently to minimize the amount of waste produced.

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I believe that food is one of the most essential aspects of human life. It is one of the four basic necessities for survival, and we simply cannot live without it. Studying Food Science and Technology has given me a deeper understanding of how food can be preserved, processed, and enhanced to improve both its nutritional value and shelf life.

This field is not just about food itself, but also about ensuring safety, quality, and sustainability. I’ve learned how important it is to apply science and technology to food for example, in preventing spoilage, reducing waste, and even creating healthier alternatives for consumers.

Personally, I’ve always been interested in food not only because it’s part of daily life, but also because food today has become more complex. Some foods provide great benefits to our health, while others, if consumed excessively, may pose health risks. That’s why I’m passionate about exploring how to make food both delicious and health-conscious for people of all ages. This is just my own personal opinion and perspective.🍋

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Because this field of study involves experiments with microorganisms that can grow in food, various tests are conducted to ensure that the food is safe from harmful microbes. It also includes analyzing the nutritional content of food to determine whether it meets the required standards or exceeds them.

The image shows an experiment on different methods of extending food shelf life, such as using chemical preservatives or applying heat treatments like sterilization and pasteurization.

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I want to study Food Science because I am interested in learning how to improve food quality and safety. I also want to gain knowledge that will help me develop new food products and support my family’s bakery business.

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Studying Food Science gives us a new perspective on food and opens up diverse career opportunities — from production, research and development, and quality control, to even creating our own food brand in the future.

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Food is one of the four essential factors for all living things—whether humans, animals, plants, or even microscopic organisms—all require food to survive. In today’s fast-paced world, with a growing global population, food science and technology play a crucial role in ensuring food availability, long-term storage, and protection against harmful microorganisms. These fields are not only vital for sustaining life but also serve as key drivers of the economy.

(References)

1. FAO (Food and Agriculture Organization of the United Nations) – on the importance of food and food security:

• https://www.fao.org/food-security/en/

2. Institute of Food Technologists (IFT) – on the role of food science and technology:

• https://www.ift.org/career-development/learn-about-food-science

3. World Health Organization (WHO) – on food safety and microorganisms:

• https://www.who.int/news-room/fact-sheets/detail/food-safety

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Personally, I think Food Science is interesting, especially in the area of food technology.

This field offers many career options. For me, I want to study Food Science because I might be able to use it for starting my own business in the future.

Food Science also involves laboratory work that is quite different from other fields. It helps food companies and factories produce food that is tasty, safe, and suitable for global markets.

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It is undeniable that people today tend to prioritize convenience and innovative features. The integration of food and technology can effectively meet the needs of modern consumers in a more up-to-date and efficient manner. Furthermore, the development of the food industry in various aspects also plays a crucial role in strengthening the global food security and sustainability system.

Food processing using different technologies not only helps preserve food to extend its shelf life and allow products to be exported to global markets, but also leads to the creation of new and diverse products. This provides more choices for consumers who live fast-paced lives in the modern world and also adds value to agricultural raw materials.

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Food science is a broad and essential industry in the modern world, due to the growing demand for specialized food formulas and products such as low-fat, low-carbohydrate, and low-sugar foods. In addition, food science plays a vital role in improving food quality to ensure consumer safety. Nowadays, the consumption of ready-to-eat and packaged foods has significantly increased, making it necessary to constantly monitor the quality, safety, and nutritional value of these products before they reach consumers.👩🏻‍🌾🍳🥒

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“I believe this field of study offers strong career prospects. By trying it out, I’ve learned many things that I can definitely apply in the future. During class, we get hands-on experience through lab work — we get to taste, learn, and experiment. It’s like a simulated real-world experience.”🥸🧬⚗️🪬

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I believe that food is essential for humans because we need to eat every day. The use of technology can help improve food production processes and extend the shelf life of food. It allows us to identify the causes of food spoilage and develop methods to preserve food, such as processing, fermentation, and other preservation techniques. Technology also plays a key role in checking food quality to ensure it meets safety standards. That’s why food technology is so important.

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Because food is essential for life, everyone needs to eat in order to survive. Food science helps us understand food and how to prevent foodborne illnesses. It also supports the development of healthier foods and helps control food quality and safety. Food and beverages can be consumed based on what we enjoy—whether something tastes good or not. It also allows us to taste and experience new flavors.