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My name is Muhammad Afiq Aiman Bin Ghazali. I'm 22 years old. I was born and raised in Terengganu. Cooking is my passion, cooking is something fun to do but not something that you let take over more and more of your life that why I choose culinary arts as my career. I'm currently further my study degree in culinary arts at Uitm Permatang Pauh.

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My internship experience at Paya Bunga hotel was amazing. I was extremely honored to get opportunity to work as an intern for this hotel.

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what I have learned during my internship 

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what I have learned during my internship 

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canapé is a type of hors d'oeuvre, consisting of a small  cracker wrapped or tor topped with some savory food, held in the fingers and often eaten in one bite

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First experience in Penang

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My last day in Uitm dungun

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Serving class

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Studying culinary arts will help you expand your horizons in many ways. Not only will it help you become a professional chef, it will give you a deeper appreciation for food as culture, food as art, your health and more, all of which you can pass on to your customers through your own culinary efforts.

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Main course

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Appetizer before the main course of a meal to stimulate one's appetite.

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I had joined Essay contest

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I won second place in a competition