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1) Follow the steps in the recipe

2) Upload a photo to show how you do the decorations.

2) Upload a photo to show the baked cakes.

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Do a sensory evaluation on:

Appearance

Taste

Texture

Overall aroma

Strength:

Area of improvement:

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Steamed cake is an easy recipe and they are most delicious when eaten immediately after steaming. You can make them by just combining the few ingredients together with only a handwhisk in just 10 minutes. This easy steamed cake is soft and spongy and this recipe is very versatile. You can make them in any flavour or by adding dried berries or raisins for your morning breakfast or as an afternoon snack. Any remaining cakes can be stored in the refrigerator and reheated whenever you want to eat them.

1. 将鸡蛋和细糖一起搅拌均衡至糖融化。倒入牛奶和玉米油，再搅拌均匀。

2. 筛入面粉，玉米粉及泡打粉，搅拌均衡即可。

3. 舀出约1.5汤匙白面糊和可可粉或抹茶粉（一定要过筛）混合均匀。倒入裱花袋备用。

4. 将白面糊倒入5个纸杯中。将巧克力糊在白面糊上挤上横线，然后用竹签来回拉几条就有漂亮的拉花了或随意画上自己想要的图案。

5. 用大火把水煮滚，小蛋糕放人蒸锅，锅盖包上一块干净布，以免蒸水滴入，用中火蒸15分钟即可享用。

喜欢的话也可以放一点葡萄干或莓果干到面糊里一起蒸。

Easy Steamed Cake

材料搅一搅，蒸15分钟就能吃到QQ的有点弹牙的蒸蛋糕，最好是趁热吃

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Steamed cake is an easy recipe and they are most delicious when eaten immediately after steaming. You can make them by just combining the few ingredients together with only a handwhisk in just 10 minutes. This easy steamed cake is soft and spongy and this recipe is very versatile.

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Based on the list of descriptors below, 

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Based on the list of descriptors below, 

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Select ONLY ONE to identify which SENSORY CHARACTERISTIC/ ATTRIBUTES its related to:

TEXTURE

APPEARANCE

TASTE

AROMA

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Danielle & Davier

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appearance

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Appearance:Dense and smooth

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Texture: hard

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texture is sticky and smooth

smell is fragrant

the temperature is hot

flavor is bland

the taste is plain and bitter

strength: the cake is edible looks good

weakness: it taste eggy and bland

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Appearance: Golden brown, dome,

Texture: Fluffy,soft,Dense

Temperature: Hot

Smell:Floral.very eggy

Taste: Slightly bitter but sweet

Flavour: Bland ,Eggy

Strength:The cake is edible and looks good

Weakness: (improvement) It tastes very eggy and smells eggy and its not sweet

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Texture: Dense, Hard

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Hard and dense

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smooth

golden brown

bland

fragant

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Taste:bland,rubbery

Smell: fragrant

Area of improvement: more baking powder to make the texture better. More sugar for taste

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Appearance: A bit watery and a lot of chocolate on top

Texture: soft, watery

Temperature: hot

Smell: Chocolate, bread, banana

Taste: Slightly bitter

Flavour: bland, eggy

Strength: The cake's pattern is wonderful

Weakness: It is too watery, very eggy and not sweet enough

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Smell : fragrant

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it is chewy and edible

we can add more baking soda

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Flavour: Bland

Smell: Musty

Appearance: Yellowish, Round, Dense and thick

Taste: sweet

Temperature: Lukewarm

Things that can be improved/ worked on: make it softer, less rubbery, can use less sugar

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improvements : add more baking powder

a little bit more sugar

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tastes bland and rubbery