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1) Follow the steps in the recipe

2) Upload a photo to show how you do the decorations.

2) Upload a photo to show the baked cakes.

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Do a sensory evaluation on:

Appearance

Taste

Texture

Overall aroma

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Steamed cake is an easy recipe and they are most delicious when eaten immediately after steaming. You can make them by just combining the few ingredients together with only a handwhisk in just 10 minutes. This easy steamed cake is soft and spongy and this recipe is very versatile. You can make them in any flavour or by adding dried berries or raisins for your morning breakfast or as an afternoon snack. Any remaining cakes can be stored in the refrigerator and reheated whenever you want to eat them.

1. 将鸡蛋和细糖一起搅拌均衡至糖融化。倒入牛奶和玉米油，再搅拌均匀。

2. 筛入面粉，玉米粉及泡打粉，搅拌均衡即可。

3. 舀出约1.5汤匙白面糊和可可粉或抹茶粉（一定要过筛）混合均匀。倒入裱花袋备用。

4. 将白面糊倒入5个纸杯中。将巧克力糊在白面糊上挤上横线，然后用竹签来回拉几条就有漂亮的拉花了或随意画上自己想要的图案。

5. 用大火把水煮滚，小蛋糕放人蒸锅，锅盖包上一块干净布，以免蒸水滴入，用中火蒸15分钟即可享用。

喜欢的话也可以放一点葡萄干或莓果干到面糊里一起蒸。

Easy Steamed Cake

材料搅一搅，蒸15分钟就能吃到QQ的有点弹牙的蒸蛋糕，最好是趁热吃

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Steamed cake is an easy recipe and they are most delicious when eaten immediately after steaming. You can make them by just combining the few ingredients together with only a handwhisk in just 10 minutes. This easy steamed cake is soft and spongy and this recipe is very versatile.

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Based on the list of descriptors below, 

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Based on the list of descriptors below, 

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Select ONLY ONE to identify which SENSORY CHARACTERISTIC/ ATTRIBUTES its related to:

TEXTURE

APPEARANCE

TASTE

AROMA

Strength

Area of improvement

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our steam cakes

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the cake looks fluffy, and it is dark brown on the top and the it smells like eggs and tastes sweet and has egg and vanilla flavor and the inside looks good but its a little bit overcooked.

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Appearance: smooth on the outside, fluffy on the inside.

Taste: A slight egg and vanilla taste

Texture: Fluffy and soft

Overall aroma: It smells like Vanilla and flour

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Sensory evaluation

Appearance- smooth on the outside but fluffy and hard on the inside

Taste- A slight hint of vanilla essence and flour taste

Texture- Soft and a little crumbly

Aroma- Smells like egg and vanilla

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the inside of the cake is soft but a little dense. Taste of the cake is quite bland due to having little ingredients only. But it is worth to eat. It is also fluffy.One area of improvement could be not whisking as much.

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appearance:smooth on the outside a bit hard in the inside.

taste: flour taste and hint of vanilla essence.

texture: a bit hard

aroma:smells like egg and vanilla

one thing to improve is to stir lesser

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We should improve on how much we stir. Less stirring will make it more fluffy and airy.

We should also improve the timings between each pour to make it less clumpy.

What we did good:

Our technique of stirring is good and our cakes turned out very smooth.

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The interrail of the cake is soft and fluffy. Taste a little sweet and quite bland due to the lack of ingredients. One area of improvement of the cake would be having more access to ingredients to make the cake more flavourful.

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We apologize as we could not get the photo of the steamed cakes

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The cake was tough as a rock, it was bland with no flavour at all, overall, it was a disappointment.

We could improve on everything we did as I don't think we did it correctly