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First we had to harvest the produce we had grown over the term.

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Not only do you have to prepare the food by washing it, you also have to prepare yourself. This included hand washing, tying up our hair, removing jewellery and putting on an apron.

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Our teacher had us gather around her cooking bench to take us through some parts of the recipe and the preparation of the foods we were to cook with.
Finally, we began to cook...

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Heat oil in a medium saucepan over medium-high heat.

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Add mince, onion, mushrooms and garlic. Sauté, stirring with a wooden spoon to break up mince, for 5 to 6 minutes or until browned.

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Add baby carrot, zucchini, spinach and broccoli. Continue cooking, stirring, for 5 minutes or until vegetables are tender.

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Add diced tomato. Reduce heat to medium-low. Simmer for 15 minutes, adding lentils for the last 5 minutes of cooking, or until sauce has thickened.

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Meanwhile, cook pasta in a medium saucepan of boiling, salted water, until tender. Drain.

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Add pasta to mince and vegetable mixture. Toss to coat. Divide between two bowls. Top with rocket. Serve.