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1. Front Office
2. Food and Beverage Kitchen Operation
3. F&B Service

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https://www.hosco.com/en/member/ho-gia-minh-nguyen-4258743

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https://www.linkedin.com/in/ho-gia-minh-nguyen-1501b61bb/

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3. Soho Roc House Mykonos, SOHO House
Photo retrieved from: https://images.app.goo.gl/ysFzH45RVh2iSqu88

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2. The Palace Hotel, The Luxury Collection, San Francisco, US
Photo retrieved from: https://www.thefamilytravelguy.com/2019/07/palace-hotel-luxury-collection-san-francisco-virtuoso-marriott-stars-benefits.html

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1. Six Senses Spa and Resort, Ninh Van Bay, Nha Trang, Vietnam
Photo retrieved from:
https://images.app.goo.gl/Y6hJkcy422qwpsqK9

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1. Switzerland, B-permit
2. Mykonos, Greece, Working Visa type D
3. Vietnam
4. French Polynesia, "Carte Sejour" visa

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NGUYEN Ho Gia Minh _ Kitchen Intern Letter

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My strengths:Patience, Hard-working, Meticulous,Open-minded
My weaknesses: Shy, Workaholic, Language limitations

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Although I'm postponing, here are the things I would do for my first day at work:
1. Research about the companies, employer and managers
2. Bring necessary documents: CV, Passport with Visa/Permit, Bank account number
3. Do a field trip/inspection to get the idea of how to get there and so on
4. Ask about the dress code requirements and bring notepad along
5. Set an alarm and sleep early!

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It's the German!!

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Link to Mock Interview Loom Link: https://www.loom.com/share/59c49c2f94924105a04a9a468fa81cc3