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The Pancakes Shop
Pancake Man

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1 1/2 cups all-purpose flour                                31/2 teaspoons baking powder                           1 teaspoon salt              1 tablespoon white sugar                              1 1/4 cups milk              1 egg

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1 1/2 cups all-purpose flour                                31/2 teaspoons baking powder                           1 teaspoon salt              1 tablespoon white sugar                              1 1/4 cups milk              1 egg

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1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

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Pancakes originated in Ancient Greece