# data[].attributes.attachment_link.description
If you're craving a juicy, tender, cheese-topped burger - one that you can really sink your teeth into - then you've come to the right place. No dry hockey pucks here. Just the kind of burger you'd normally pay big bucks for at a restaurant.

# data[].attributes.body
1.) At a local restaurant
2.) At the supermarket by getting all of the ingredients.

# data[].attributes.body
1.) Burger
2.) Bun
3.) Cheese
4.) Any toppings that include lettuce, tomato, onion, pickles, mustard, mayo, ketchup, and bacon.

# data[].attributes.body
Cook the burgers for 3 to 5 minutes: Transfer the burger patties to the hot pan, leaving a little space between each one. Work in batches if necessary. The burgers should sizzle on contact — if they don't, nudge the heat up a little. Sprinkle the tops generously with salt and pepper, and cook for 3 to 4 minutes.

Source: Kitchn Website Page on 'How to Make Burgers on the Stovetop
http://www.thekitchn.com/how-to-make-burgers-on-the-stovetop-cooking-lessons-from-the-kitchn-217722

# data[].attributes.body
Lionel Sternberger is reputed to have introduced the cheeseburger in 1926 at the age of 16 when he was working as a fry cook at his father's Pasadena, California sandwich shop, "The Rite Spot," and "experimentally dropped a slab of American cheese on a sizzling hamburger."

Source: Wikipedia page on "Cheeseburger"
https://en.wikipedia.org/wiki/Cheeseburger