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Usually, a dinner in South Africa consists of mieliepap (maize prridge), vegetables, and a cut of meat.

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A South African lunch is usually a braai (barbeque) with sausages, meat skewers, chicken, and vegetables.

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Eggs, bacon, sauteed mushrooms, broiled tomatoes, and baked beans is a common breakfast in South Africa.

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Common ingredients used in South African cooking are fennel, cumin, garam masala, coriander, and ginger.

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Many popular foods in South Africa are biltong, droewors, rusks, hertzoggie, and koeksisters.

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The flag of South Africa is meant to represent unity because the colors on the flag red, white, and blue were taken from the Boer Republic's flag, and the colors green, yellow, and black came from the African National Congress' flag.

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Cook-kok            Apple-appel
Bake-bak            Strawberry-aarebei
Dinner-aandete

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Although many religions are practiced, the top religions are Christian and irreligious.

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The many languages spoken in South Africa are Afrikaans, Southern Sotho, Northern Sotho, Tsonga, English, Tswana, Swati, Xhoso, Ndebele, Zulu, Venda, and South African English.

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Kruger National Park

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Apartheid Mueseam

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Robben Island

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Table Mountain

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Part of Africa. Surrounded by Namibia, Botswana, Mozambique, Swaziland, Lesotho, the Indian Ocean, and the Atlantic Ocean. Capital cities are Cape Town, Bloemfontein, and Pretoria. Major cities include Cape Town, Durban, Johannesburg, Soweto, and Pretoria. South Africa in its primary language is Suid-Afika