# data[].attributes.headline
Fried chicked aint nothin special but I still love it.

# data[].attributes.subject
Fried chicked aint nothin special but I still love it.

# data[].attributes.body
i love enchiladas

# data[].attributes.body
I love Alfredo pasta cause it taste good and its my favorite

# data[].attributes.body
I'm in love with tortas

# data[].attributes.body
One of my Favorite foods is Chicken Alfredo, because it's like chicken and noodles but with Alfredo sauce.

# data[].attributes.attachment_link.readable_text
Hey, hey hey!!!

How are you doing today? I know I have talked about the weather the past few days, but I am sooooooooo loving it! It's been sunny and warm. I have major Spring Fever! I don't want to work or do anything except sit outside and enjoy the fresh air and sunshine. Oh how I miss it so much! After all when I had my Physical, my results were perfect, except me, the ex-sun goddess, was lacking in Vitamin D. Crazy!!! I thought with all the sun laying I have done in my lifetime, that I would have built up enough Vitamin D to get me through the rest of my life. But I guess not, I guess that means more sun for me!! But just a little!!

So the weather is nice, yet I am sharing with you today the most cheesy, comforting food I have made in a long time. This is my not one, not two, but Three Cheese Chicken Alfredo. This was sure a treat to make. Last week I was on a major pasta kick, and I had in mind that I wanted to make Chicken Parmesan, but the little vision of my Husband was in my head, with him repeating "I don't like chicken and tomatoes together." Gosh I still can't get over that, but anyway I had chicken to use, so I thought why not make my Chicken Alfredo? I haven't had that in a long time and next to spaghetti and meatballs it's my Husbands favorite pasta dish!

This is one of those quick weeknight meals, which makes it even nicer. I did what I could to lighten up an Alfredo sauce without sacrificing flavor, thickness or creaminess. It's made with 1/3 fat cream cheese, lite mozzarella cheese and parmesan cheese, mixed in with some butter and non-fat milk and presto you have a nice thick sauce. When the sauce cools a bit it thickens up very nicely. For the chicken, I just cut up some boneless chicken breast and cooked in a skillet, but to save on time, you could also use already cooked chicken like from a rotisserie chicken. The sauce in general takes less time then waiting for the water for the pasta to boil!

This pasta dish was a hit with my Husband and I saved some left overs for Jenny and the next day she sent me a text message telling me she really enjoyed the pasta. I love that!! It's nice when someone appreciates a meal that you cook! By the way for the pasta, I used Trader Joe's High Fiber Penne Pasta, which I really like. I like whole wheat pasta, but my Husband wont' touch it, so I sneak in healthy pasta with the high fiber. lol!! Hope he doesn't read this! Otherwise he will get all of my secrets on how I sneak healthy food into his meals.

Three Cheese Chicken Alfredo

16 oz Chicken breast, skinless, boneless, cut into bite size pieces

12 oz penne pasta or linguine (I used Trader Joe's High Fiber Penne)

For sauce:

½ tbsp butter (I used Brummel and Brown)

8 oz cream cheese ⅓ less fat (I used Trader Joe's Whipped cream cheese, light)

2 cloves garlic

¼ tsp black pepper

2 cups nonfat milk

¾ cup light mozzarella cheese

2 tbsp Parmesan cheese

1. For sauce: Melt butter in sauce pan on medium, add cream cheese and stir till melted and creamy. Add the garlic and pepper. Gradually pour in milk until well blended and creamy. Stir in mozzarella until melted; mix in parmesan cheese.

2. Meanwhile: Add chicken to a skillet, and cook until no longer pink, stirring occasionally.

3. Cook pasta according to directions the same time you start the sauce and chicken.

4. To put together; evenly divide pasta among six plates, evenly divide chicken between plates and top with Alfredo sauce.

Well, that's it for me, I am on the run again!

Have a super fantastic day!!

Toodles,

Jennifer

# data[].attributes.attachment_link.description
Hey, hey hey!!! How are you doing today? I know I have talked about the weather the past few days, but I am sooooooooo loving it! It's been sunny and warm. I have major Spring Fever! I don't want to work or do anything except sit outside and enjoy the fresh air and sunshine.

# data[].attributes.body
Domino's Pizza is my favorite pizza place in town.I eat Domino's at least once a week.

# data[].attributes.attachment_link.keywords[]
domino's pizza new recipe large cheese dr oz low fat cmt country music television tv show top secret recipes recipies recipie copycat copy cat restaurant famous food best free name brand product todd wilbur

# data[].attributes.attachment_link.title
Top Secret Recipes | Domino's Large Cheese Reduced Fat / Reduced Calories Copycat Recipe

# data[].attributes.attachment_link.description
Get the best Reduced Fat Domino's Large Cheese Pizza recipe on the ORIGINAL copycat recipe website! Todd Wilbur shows you how to easily duplicate the taste of famous foods at home for less money than eating out.

# data[].attributes.body
I like Mexican food

# data[].attributes.body
I like chicken sandwiches from McDonald's. This sandwich looks better than McDonald's. I wanted to try butter milk fried chicken.

# data[].attributes.attachment_link.description
Here is what you'll need! BUTTERMILK-FRIED CHICKEN SANDWICH Servings: 8 INGREDIENTS Buttermilk Marinade 2 cups buttermilk 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon cayenne pepper 8 boneless, skinless chicken thighs Dill Dressing 1½ cups plain Greek yogurt 3 tablespoons chopped dill 1 teaspoon garlic powder 2 tablespoons lemon juice ¼ cup Parmesan, grated Seasoned Flour 2 cups all-purpose flour 1 tablespoon salt 2 teaspoons black pepper 1½ teaspoons cayenne pepper 1 tablespoon garlic powder Oil, for frying 1 head butter lettuce 2-3 tomatoes, sliced 8 burger buns (we used brioche buns) PREPARATION 1.

# data[].attributes.body
Vince Vehige

# data[].attributes.body
My favorite recipe is called Bang Bang Chicken. It's basically chicken nuggets covered in a sweet chili sauce.

# data[].attributes.attachment_link.readable_text
Amazingly crisp chicken bites drizzled with sweet chili mayo - so good, you'll want to double or triple the recipe!
So our move back to Los Angeles has officially begun. The movers came yesterday and after 8 very long hours, they packed everything into a truck and started making their way down south. We will be meeting them at our new place on Monday but until then, we will be cruising along the California coast with our puppy. We're both so excited since this is our first family trip with Butters!

MY OTHER RECIPES

But before we leave San Francisco, I just had to share this bang bang chicken recipe because it is really the best chicken recipe ever. No joke.

Now it's a super simple recipe that comes together in less than 30 min. Easy peasy. All that takes time is coating the chicken in Panko and throwing it in the skillet until it gets that wonderfully golden brown crispness. From there, all you have to do is drizzle on that epic sweet chili mayo and you're set!

The sauce is so good, you'll want to eat it with a spoon!

Adapted from Jo Cooks.

Calories 532.3 Calories from Fat 247.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Enter your email address below to have new recipes delivered right to your inbox!

# data[].attributes.attachment_link.description
Amazingly crisp chicken bites drizzled with sweet chili mayo - so good, you'll want to double or triple the recipe! So our move back to Los Angeles has officially begun. The movers came yesterday and after 8 very long hours, they packed everything into a truck and started making their way down south.

# data[].attributes.body
Mexican Tortilla Casserole

# data[].attributes.attachment_link.description
Get Mexican Tortilla Casserole Recipe from Food Network

# data[].attributes.body
i like to eat pizza because it tastes good.

# data[].attributes.body
I love taco salads. When I worked at lupitas that's all I ate. Its the best covered in queso and salsa.

# data[].attributes.body
i love taco supreme my aunt showed me how to make it

# data[].attributes.body
I love hot wings. I love the different flavors they have of hot wings and the way you can just sit and smack on the bone with them. There finger licking good. you can put as much sauce on them as you want even create a special rub for them there amazing.

# data[].attributes.body
I love chicken alfredo with

# data[].attributes.body
My mom showed me how to make it and is one of the last things she taught me.

# data[].attributes.body
This fettuccine Alfredo is my favorite meal to prepare. I love it because you can always add different toppings to it. Once I had chicken mushroom fettuccine from Paisano's in Topeka. It was delicious and I wanted to learn how to make it.

# data[].attributes.body
The tour of Italy is one of my favorite recipes from Pasannos in Lawrence. I have wonder memories eating this dish with my friends and family. My first year of my marriage was at this restaurant.