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- Horchata
Ingredients

1 cup long-grain white rice, rinsed

1 cinnamon stick, preferably Mexican, broken into pieces, plus more for garnish

1/2 cup sugar, or to taste

1 tablespoon ground cinnamon, preferably Mexican, for garnish

Directions

Combine the rice and cinnamon stick with 4 cups water in a blender; pulse to coarsely grind. Transfer to a large bowl and add another 4 cups water; soak at room temperature for 3 hours.

Puree the rice mixture in a blender in batches until smooth. Strain through cheesecloth or a fine sieve into a pitcher. Mix in the sugar; chill.

Stir the horchata well before serving. Pour into ice-filled glasses; garnish with cinnamon sticks and a dusting of ground cinnamon.

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- Founded by Romans in 138 B.C. during the power struggle in Rome. Valencia's people and the city were destroyed.
- 1st century; valencia became a city once again
- 3rd century; Valencia became a major city
- 6th century; It became part of the kingdom of the Visigoths(people from Germany)
- 718; The Moors(Arabs) took over Valencia and ruled for 5 centuries
- 11th century; El Cid defeated the Moors and took over. After his death the Moors retook control
- 1238; King Jaime l defeated the Moors

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- Valencia is the 3rd largest city in Spain
- Valencia is the original home of Paella

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- La Cathedral and Plaza de la Virgen; It shows amazing veiws
-Museo de Bellas Artes San Piov; It is one of the most outstanding painting archives in spain

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The History of Velencia: http://www.ctspanish.com/communities/valencia/history.htm
Trip Advisor
https://www.tripadvisor.com/Attractions-g187529-Activities-Valencia_Province_of_Valencia_Valencian_Country.html
Intresting Facts
https://www.spain-holiday.com/Valencia-city/articles/6-things-you-never-knew-about-valencia
Recipe
http://www.foodnetwork.com/recipes/aaron-sanchez/aaron-sanchezs-horchata-recipe

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- Southwest Spain