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Blossom of apple trees (Mliyiv garden)

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It"s fun to pick your own,better quality apples.Special for you from my garden.

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In my country it is time to pick up some types of apples.Today I myself picked some apples from my garden. We make apple marmalade from them.They are very delicious.

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Good for: Your breakfast (with coffee) or a pudding for the kids!

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The Savior of the Apple Feast Day is an Eastern Slavik  folk holiday, which is observed on August 19.

It is the most important of the three Saviour (Spas) days. The others are: Honey savior, on August 14 (or August 1, Julian Calendar); and Nut savior on August 29 (or August 16, Julian Calendar).

The holiday has a pre-Christian origin and is associated with harvesting of ripe fruits, especially apples. Then it became an Orthodox holiday. There are processions and blessings of harvests. Usually, on that day, Ukrainians eat apples, apple pies, or other dishes containing apples, even if they are not Orthodox Christians.

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I like apple muffins - they are made within minutes and are extremely tasty!
Here is the recipe.
Muffins with apples

Ingredients: 200gr butter, 185 gr sugar, 4 eggs, 250 gr flour, 2 tablespoonfuls  baking powder,  1 apple, 50 gr raisins, 1 tablespoonful  flour

Icing: 300 ml powder sugar. 300 ml water, chocolate flakes for decoration

Making: Mix the butter and sugar. Mix separately the eggs and add them to the first mixture. Sieve the flour, add the baking powder and mix well. Peel and grate the apple. Combine the raisings with 1 ss flour (in order not to go to the bottom while baking). Mix everything.  Put 1 spoonful of the mixture in a paper muffin cup, place the paper cups in a muffin tray and bake for 10-15 min. at 200 C.

Sieve the sugar powder and add the water constantly stirring until it looks like thick honey. Decorate the baked muffins  with this icing and sprinkle with the chocolate flakes.
Enjoy!

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I like apple pie. We make this at spring.

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Here's a nice Apple Pie cake.
Its taste, belive me, is really luxury!

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apple Gold ratio

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I am an apple worm

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Ben Bir Elma Kurduyum Kıvrıla Kıvrıla Gezerim | Çocuk Şarkıları

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Expressions on apples:

“Millions saw the apple fall, but Newton was the one who asked why.” — Bernard M. Baruch

“We are born believing. A man bears beliefs as a tree bears apples.” — Ralph Waldo Emerson

“The revolution is not an apple that falls when it is ripe. You have to make it fall.” — Che Guevara

“Anyone can count the seeds in an apple, but only God can count the number of apples in a seed.” — Robert H. Schuller

“Even if I knew that tomorrow the world would go to pieces, I would still plant my apple tree.” — Martin Luther

“Did perpetual happiness in the Garden of Eden maybe get so boring that eating the apple was justified?” — Chuck Palahniuk

“The sweeter the apple, the blacker the core. Scratch a lover and find a foe!” — Dorothy Parker

“When the apple is ripe it will fall.” — Irish proverb

“Ever since Eve started it all by offering Adam the apple, woman’s punishment has been to supply a man with food then suffer the consequences when it disagrees with him.” — Helen Rowland

“Good apple pies are a considerable part of our domestic happiness.” — Jane Austen

“In Hollywood, the women are all peaches. It makes one long for an apple occasionally.” — William Somerset Maugham

“I tell you, all politics is apple sauce.” — Will Rogers

“Surely the apple is the noblest of fruits.” — Henry David Thoreau, Wild Apples

“It is remarkable how closely the history of the Apple-tree is connected with that of man.” — Henry David Thoreau, Wild Apples

“The flowers of the apple are perhaps the most beautiful of any tree’s, so copious and so delicious to both sight and scent.” — Henry David Thoreau, Wild Apples

“What a healthy out-of-door appetite it takes to relish the apple of life, the apple of the world, then!” — Henry David Thoreau, Wild Apples

“Thy breath is like the steame of apple-pyes.” Robert Greene (1590), Arcadia

“Pessimism is as American as apple pie – frozen apple pie with a slice of processed cheese.” — George Will

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In my region, Asturias, the typical drink is cider, made with apple. To serve it must be escanciarla, that is, drop it from the bottle in a large glass to make it oxygenate.

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apple glass

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Cómo dibujar vidrio:una manzana de cristal y/o acrílico verde - Arte Divierte

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The fruit that replaces the doctor

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With apple

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Albania
Apple is smart. :)

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1) For young children: before

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2)..during

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3) after
Didactic cards were made by my students of the high school of human sciences for kindergarten children.

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Apple craft

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Apple Crumble Pie :)

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Songül KURT/France

INGREDIENTS

2 tablespoons unsalted butter

2 ½ pounds apples, peeled and cored, then cut into wedges (5 large honeycrisps will do it)

¼ teaspoon ground allspice

½ teaspoon ground cinnamon

¼ teaspoon kosher salt

¾ cup plus 1 tablespoon sugar

2 tablespoons all-purpose flour

2 teaspoons cornstarch

1 tablespoon apple cider vinegar

1 recipe all-purpose pie dough

1 egg, lightly beaten

PREPARATION

1. Melt butter in a large saute pan set over medium-high heat and add apples to the pan. Stir to coat fruit with butter and cook, stirring occasionally. Meanwhile, whisk together the spices, salt and .75 cup sugar, and sprinkle this over the pan, stirring to combine. Lower heat and cook until apples have started to soften, approximately 5 to 7 minutes. Sprinkle the flour and cornstarch over the apples and continue to cook, stirring occasionally, another 3 to 5 minutes. Remove pan from heat, add cider vinegar, stir and scrape fruit mixture into a bowl and allow to cool completely. (The fruit mixture will cool faster if spread out on a rimmed baking sheet.)

2. Place a large baking sheet on the middle rack of oven and preheat to 425. Remove one disc of dough from the refrigerator and, using a pin, roll it out on a lightly floured surface until it is roughly 12 inches in diameter. Fit this crust into a 9-inch pie plate, trimming it to leave a .5-inch overhang. Place this plate, with the dough, in the freezer.

3. Roll out the remaining dough on a lightly floured surface until it is roughly 10 or 11 inches in diameter.

4. Remove pie crust from freezer and put the cooled pie filling into it. Cover with remaining dough. Press the edges together, trim the excess, then crimp the edges with the tines of a fork. Using a sharp knife, cut three or four steam vents in the top of the crust. Lightly brush the top of the pie with egg wash and sprinkle with remaining tablespoon of sugar.

5. Place pie in oven and bake on hot baking sheet for 20 minutes, then reduce temperature to 375. Continue to cook until the interior is bubbling and the crust is golden brown, about 30 to 40 minutes more. Remove and allow to cool on a windowsill or kitchen rack, about two hours.

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Songül KURT/France

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Tetiana Shypko, Ukraine

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Marina Orazi from Italy

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Proverbs and Sayings about Apples - Rules and online game - Toncha Communication

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Tetiana Shypko, Ukraine

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Tetiana Shypko, Ukraine