# data[].attributes.body
Irish coffee is a cocktail that consists of the mixture of Irish whiskey, three sugar cubes, coffee and covered by two centimeters of cream.

# data[].attributes.body
It is a salty tart cooked in the oven. Its filling is made with minced meat ... which is covered with mashed potatoes. There is another cake, made only with potato in Irish cuisine, called boxti.

# data[].attributes.body
It is a fresh seafood soup, curdled with flour and milk ... and enriched with some bacon. It is a very popular dish throughout the Irish coastal area.

# data[].attributes.body
It is the quintessential Irish stew. It is a meat and vegetable stew made with lamb meat. It is one of the best known dishes of Irish gastronomy ... one could almost say that it is the national dish.

# data[].attributes.body
It is the first meal of the day and the most important for the Irish. They have sausages, bacon, fried eggs, puddings, fried tomatoes, fries, and sometimes beans.

# data[].attributes.body
In Ireland there is a long tradition of craft beer, especially the Stout type, which is what characterizes dark beer. Its influence has spread to countries like Spain, where there are brands that are making the Irish style robust.

# data[].attributes.body
It is without a doubt one of the most emblematic dishes of Saint Patrick's Day. Its preparation consists of treating the beef (usually the breast) in brine and then boiling it in vinegar. Thanks to this process, canned meat is a very durable food that became popular as a packaged product in the 19th century. Thanks to this it was of great help during the two world wars due to its good conservation.

# data[].attributes.body
Colcannon is another typical dish in Saint Patrick. Its star ingredient is cabbage or cabbage, a perfect vegetable for the winter months that also has many properties for our health. Colcannon is generally prepared with mashed potatoes (or cooked potatoes), butter, and pepper, although there may be specific variations.