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Apply value-adding to cacao beans to improve market competitiveness

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Apply value-adding to cacao beans to improve market competitiveness

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Showcase cacao products, not only chocolates, but also other value-added products.

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Solution 4: Identify alternative end-product using cacao beans

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Solution 4: Identify alternative end-product using cacao beans

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Apply other value-adding processes to cacao beans for farmers.

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Step 2: Website (Linked to Cacao Coops)
Step 3:

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Prototype 1: Website (Digital Marketing)

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Prototype 1: Website (Digital Marketing)

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Designed to empower the farmers' products.

This includes social media marketing.

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Solution 3: Product Development, Marketability and Linkages

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Solution 3: Product Development, Marketability and Linkages

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Linking cacao to other similar and/or appropriate products that, when combined, produce a more high-valued and marketable product.

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Solution 2: Campaign for Government Assistance

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Solution 2: Campaign for Government Assistance

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Campaign to enhance for small scale cacao farmers to access government assistance.

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Solution 1: Technology on machines and technical skills

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Solution 1: Technology on machines and technical skills

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Equipment and/or techniques that transform cacao fruit into a more marketable and high-valued product

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Underutilized and undervalued product of small scale cacao farmers. 

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Underutilized and undervalued product of small scale cacao farmers. 

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Cacao farmers are not able to fully utilize the value of their crop.

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Lack of knowledge and/or training to improve marketability and value

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Lack of traceability of product limited to cacao beans especially for those exported to the European market.

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c/o Sir RJ

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Aging cacao trees, lack of good agricultural practices, and scarcity of high-yielding planting materials are among the factors affecting the yield and production volume of the industry.
- got this info from sunstar

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Farmers are susceptible to price fluctuations since they only supply beans; dependent on the price set by traders that buy in bulk

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Improve value-adding of cacao to make it more locally and internationally competitive.

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* There is DTI centralized facility

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Improve traceability of cacao beans especially for those exported to the European market

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Improve traceability of cacao beans especially for those exported to the European market

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*80% of source come from davao Region

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Lack of access to finance and inadequate infrastructure

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Lack of access to finance and inadequate infrastructure

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Cacao products has a long process to produce a product.

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Cacao products has a long process to produce a product.

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How to improve cacao yield - more income.

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Most of the cacao farmers has difficulty in delivering their products. Transportation is also the issue since the cacao products are from rural areas.

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Most of the cacao farmers has difficulty in delivering their products. Transportation is also the issue since the cacao products are from rural areas.

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Most of the cacao farming families live in extreme poverty.

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Most of the cacao farming families live in extreme poverty.

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Lack of education in properly planting cacao plant

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How long  does it take from planting cacao to harvesting?

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Poverty and inadequate living conditions. 

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Poverty and inadequate living conditions. 